These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 429690)

  • 1. Protease activity of water- and acid-reconstituted grain sorghum.
    Lichtenwalner RE; Glover GI; Shaw CC
    J Agric Food Chem; 1979; 27(2):359-62. PubMed ID: 429690
    [No Abstract]   [Full Text] [Related]  

  • 2. Immunochemical identification of neutral peptide hydrolases in dormant and germinating barley grains.
    Tronier B; Ory RL; Djurtoft RJ
    Int J Pept Protein Res; 1974; 6(1):13-9. PubMed ID: 4859357
    [No Abstract]   [Full Text] [Related]  

  • 3. [Polarographic investigation of proteolytic activity of grain].
    KOTLIAR GI
    Biokhimiia; 1953; 18(4):423-9. PubMed ID: 13219091
    [No Abstract]   [Full Text] [Related]  

  • 4. [Chemical composition of 11 varieties of sorghum (Sorghum vulgare) before and after popping the kernels].
    Tuna E; Bressani R
    Arch Latinoam Nutr; 1992 Sep; 42(3):291-300. PubMed ID: 1342163
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [The enzymes of barley and malt].
    Scriban R
    Ann Nutr Aliment; 1967; 21(6):B281-98. PubMed ID: 4295252
    [No Abstract]   [Full Text] [Related]  

  • 6. Estimating starch availability and protein degradation of steam-flaked and reconstituted sorghum grain through a gas production technique.
    Xiong Y; Bartle SJ; Preston RL; Meng Q
    J Anim Sci; 1990 Nov; 68(11):3880-5. PubMed ID: 2262434
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum.
    Mohapatra D; Patel AS; Kar A; Deshpande SS; Tripathi MK
    Food Chem; 2019 Jan; 271():129-135. PubMed ID: 30236657
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Improvement of protein quality of popped sorghum with soybean grain].
    Bressani R; Tuna E
    Arch Latinoam Nutr; 1993 Mar; 43(1):46-9. PubMed ID: 8002702
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of urea treatment with established methods of sorghum grain preservation and processing on site and extent of starch digestion by cattle.
    Hill TM; Schmidt SP; Russell RW; Thomas EE; Wolfe DF
    J Anim Sci; 1991 Nov; 69(11):4570-6. PubMed ID: 1752831
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of planting density and processing method on laboratory characteristics of grain sorghum for ruminants.
    Defoor PJ; Galyean ML; Cole NA; Jones OR
    J Anim Sci; 2000 Aug; 78(8):2032-8. PubMed ID: 10947085
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.
    Dlamini BC; Buys EM; Taylor JR
    J Sci Food Agric; 2015 Jan; 95(2):417-22. PubMed ID: 24824826
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A carboxypeptidase from germinated barley and its action on casein.
    Moeller M; Robbins GS; Burger WC; Prentice N
    J Agric Food Chem; 1970; 18(5):886-90. PubMed ID: 5474251
    [No Abstract]   [Full Text] [Related]  

  • 13. [Relation between various physical characteristics of sorghum varieties (Sorghum vulgare) and their popping capacity].
    Bressani R; Tuna E
    Arch Latinoam Nutr; 1992 Sep; 42(3):275-82. PubMed ID: 1342161
    [TBL] [Abstract][Full Text] [Related]  

  • 14. WIDE AND THICK GRAIN 1, which encodes an otubain-like protease with deubiquitination activity, influences grain size and shape in rice.
    Huang K; Wang D; Duan P; Zhang B; Xu R; Li N; Li Y
    Plant J; 2017 Sep; 91(5):849-860. PubMed ID: 28621888
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya.
    Makokha AO; Oniang'o RK; Njoroge SM; Kamar OK
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):241-5. PubMed ID: 12362804
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer input for developing human food products made with sorghum grain.
    Vázquez-Araújo L; Chambers E; Cherdchu P
    J Food Sci; 2012 Oct; 77(10):S384-9. PubMed ID: 22978447
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of steam-flaked sorghum grain density on performance, mill production rate, and subacute acidosis in feedlot steers.
    Reinhardt CD; Brandt RT; Behnke KC; Freeman AS; Eck TP
    J Anim Sci; 1997 Nov; 75(11):2852-7. PubMed ID: 9374296
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Notes on the mechanism of action of gibberellic acid.
    Carlson PS
    Nat New Biol; 1972 May; 237(71):39-41. PubMed ID: 4503741
    [No Abstract]   [Full Text] [Related]  

  • 19. Effects of extruded corn or grain sorghum on intake, digestibility, weight gain, and carcasses of finishing steers.
    Gaebe RJ; Sanson DW; Rush IG; Riley ML; Hixon DL; Paisley SI
    J Anim Sci; 1998 Aug; 76(8):2001-7. PubMed ID: 9734848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract.
    Erdman JW; Poneros-Schneier A
    Adv Exp Med Biol; 1989; 249():161-71. PubMed ID: 2499167
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.