These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 4297595)

  • 1. Brucella abortus in fresh cream and cream products.
    Barrow GI; Miller DC; Johnson DL; Hingston CW
    Br Med J; 1968 Jun; 2(5605):596-601. PubMed ID: 4297595
    [No Abstract]   [Full Text] [Related]  

  • 2. The hygiene and marketing of fresh cream as assessed by the methylene blue test. A report by a Working Party to the Director of the Public Health Laboratory Service.
    ; Mogford H
    J Hyg (Lond); 1971 Jun; 69(2):155-68. PubMed ID: 4326247
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bacteria in cream.
    Br Med J; 1971 Sep; 3(5776):654-5. PubMed ID: 4998795
    [No Abstract]   [Full Text] [Related]  

  • 4. A bacteriological study of fresh cream and cream products in Cornwall.
    Barrow GI; Miller DC
    Mon Bull Minist Health Public Health Lab Serv; 1967 Dec; 26():254-61. PubMed ID: 4966335
    [No Abstract]   [Full Text] [Related]  

  • 5. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
    Prieur M
    Soins; 1979 Dec; 24(23):47-53. PubMed ID: 260317
    [No Abstract]   [Full Text] [Related]  

  • 6. [Vitamins stability in fortified dairy products].
    Shatniuk LN; Spirichev VB; Kosheleva OV; Leont'eva EV; Beketova NA; Kodentsova VM; Vrzhesinskaia OA; Kharitonchik LA; Isaeva VA; Sheveleva SA
    Vopr Pitan; 2003; 72(2):8-12. PubMed ID: 12924202
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The source of bacteria in fresh cream, and the methylene blue reduction test as a guide to hygienic quality.
    Jenkins HR; Henderson RJ
    J Hyg (Lond); 1969 Sep; 67(3):401-8. PubMed ID: 4897541
    [No Abstract]   [Full Text] [Related]  

  • 8. The occurrence and significance to animal health of Leptospira, Mycobacterium, Escherichia coli, Brucella abortus and Bacillus anthracis in sewage and sewage sludges.
    Jones PW; Rennison LM; Matthews PR; Collins P; Brown A
    J Hyg (Lond); 1981 Feb; 86(1):129-37. PubMed ID: 6780619
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Statistical comparison between results from the methylene blue test and three other tests of the bacteriological quality of cream samples.
    Mogford H
    J Hyg (Lond); 1971 Jun; 69(2):168-70. PubMed ID: 4933060
    [No Abstract]   [Full Text] [Related]  

  • 10. The isolation of Brucella abortus from milk. I. Biological examination (guinea-pig inoculation).
    Farrell ID; Robertson L
    Mon Bull Minist Health Public Health Lab Serv; 1967; 26():52-9. PubMed ID: 4962743
    [No Abstract]   [Full Text] [Related]  

  • 11. A selective medium for the isolation of Brucella abortus from milk.
    Ryan WJ
    Mon Bull Minist Health Public Health Lab Serv; 1967 Feb; 26():33-8. PubMed ID: 4965376
    [No Abstract]   [Full Text] [Related]  

  • 12. [Vitamins in dairy products: natural milk, cream, butter, cheese (recent work)].
    Causeret J; Huiser M; Hugot D
    Ann Nutr Aliment; 1970; 24(1):B169-200. PubMed ID: 4907326
    [No Abstract]   [Full Text] [Related]  

  • 13. Standardization of test-negative cream for Brucella milk ring test.
    Patterson JM; Roepke MH; Deyoe BL
    Am J Vet Res; 1974 Jan; 35(1):119-20. PubMed ID: 4203506
    [No Abstract]   [Full Text] [Related]  

  • 14. [Phosphatase test as a method for the qualitative and quantitative evaluation of the effectiveness of milk and dairy product pasteurization].
    Serebrennikova VA; Rashkina NA
    Gig Sanit; 1974 Aug; 39(8):54-6. PubMed ID: 4376751
    [No Abstract]   [Full Text] [Related]  

  • 15. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI; Kleshchuk AK
    Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282
    [No Abstract]   [Full Text] [Related]  

  • 16. Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?
    Willett W; Mozaffarian D
    Am J Clin Nutr; 2008 Mar; 87(3):515-6. PubMed ID: 18326587
    [No Abstract]   [Full Text] [Related]  

  • 17. [Comparative characteristics of the metabolism of brucellae].
    Merinov SP
    Zh Mikrobiol Epidemiol Immunobiol; 1967 Jan; 44(1):22-6. PubMed ID: 4302122
    [No Abstract]   [Full Text] [Related]  

  • 18. The survival of Brucella abortus in milk and milk products.
    Davies G; Casey A
    Br Vet J; 1973; 129(4):345-53. PubMed ID: 4200287
    [No Abstract]   [Full Text] [Related]  

  • 19. [Elaboration of the method of selective control of equipment cleanness at milk product-processing plants].
    Levkovich LB; Korzenko VN; Botiakov VI; Fedosenko VS
    Gig Sanit; 1989 Dec; (12):54-7. PubMed ID: 2534099
    [No Abstract]   [Full Text] [Related]  

  • 20. [The phosphatase test in control of pasteurization of cream and butter].
    GROSSO E; BERGAMINI F
    Ann Sanita Pubblica; 1956; 17(5):1273-91. PubMed ID: 13411840
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.