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15. Effect of Lycasin upon plaque pH when taken as a syrup or as a boiled sweet. Rugg-Gunn AJ Caries Res; 1988; 22(6):375-6. PubMed ID: 3214853 [No Abstract] [Full Text] [Related]
16. [On the concepts "harmless to teeth" and "sugar-free"]. Muhlemann HR Swiss Dent; 1982 Sep; 3(9):23-4, 27-8, 31. PubMed ID: 6818730 [No Abstract] [Full Text] [Related]
17. Duration of response and stimulus sequence in the interpretation of plaque pH data. Edgar WM J Dent Res; 1982 Oct; 61(10):1126-9. PubMed ID: 6749922 [No Abstract] [Full Text] [Related]
18. Oral food clearance and the pH of plaque and saliva. Bibby BG; Mundorff SA; Zero DT; Almekinder KJ J Am Dent Assoc; 1986 Mar; 112(3):333-7. PubMed ID: 3457071 [TBL] [Abstract][Full Text] [Related]
19. [Effects of sugar toffee on early dental calculus and plaque]. Kinoshita S; Shait A; Brebou M; Mühlemann HR; Imagawa Y Kokubyo Gakkai Zasshi; 1968 Jun; 35(2):370-5. PubMed ID: 5249112 [No Abstract] [Full Text] [Related]
20. [Chewing gum and dental health. Literature review]. Toors FA Rev Belge Med Dent (1984); 1992; 47(3):67-92. PubMed ID: 1305985 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]