These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
153 related articles for article (PubMed ID: 4299183)
1. [Sulfurous acid and its salts in food processing and storage. A review of literature]. Heydenreich GA Z Ernahrungswiss; 1967 Jun; 8(1):44-65. PubMed ID: 4299183 [No Abstract] [Full Text] [Related]
4. [THERMO- AND RADIOSENSITIVITY OF VITAMINS]. CAUSERET J; MOCQUOT G Ann Nutr Aliment; 1964; 18():C267-354. PubMed ID: 14200633 [No Abstract] [Full Text] [Related]
5. [Vitamins of wine]. Ournac A Ann Nutr Aliment; 1970; 24(3):B333-65. PubMed ID: 4246814 [No Abstract] [Full Text] [Related]
6. [On enzymatic splitting and metabolism of transformation products of pyrocarbonic acid diethyl ester with food components]. Lang K; Fingerhut M; Krug E; Reimold W; Pauli O Z Ernahrungswiss; 1966 Apr; 6(4):220-8. PubMed ID: 5987065 [No Abstract] [Full Text] [Related]
7. The utilization of food industries wastes. Ben-Gera I; Kramer A Adv Food Res; 1969; 17():77-152. PubMed ID: 4905829 [No Abstract] [Full Text] [Related]
8. Losses of vitamins and trace minerals resulting from processing and preservation of foods. Schroeder HA Am J Clin Nutr; 1971 May; 24(5):562-73. PubMed ID: 5578515 [No Abstract] [Full Text] [Related]
9. [Current role and the future perspectives in the use of cold in food industry]. Monzini A S TA NU; 1975; 5(2):67-70. PubMed ID: 1243944 [No Abstract] [Full Text] [Related]
10. Plant nutrition and politics as seen by a food technologist. Mrak EM Environ Qual Saf; 1975; 4():37-42. PubMed ID: 1193062 [No Abstract] [Full Text] [Related]
11. [ON SOME PROBLEMS OF ENDOGENOUS ALIEN SUBSTANCES IN FOODS]. JANICEK G Cesk Hyg; 1965 May; 10():247-52. PubMed ID: 14328669 [No Abstract] [Full Text] [Related]
12. [Health problems in the production and sale of citrus fruit juices]. Lazzara A; Cordone P Ann Sanita Pubblica; 1969; 30(4):681-92. PubMed ID: 5375082 [No Abstract] [Full Text] [Related]
13. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging. Bailey NJ Food Drug Law J; 2008; 63(4):735-51. PubMed ID: 19593921 [No Abstract] [Full Text] [Related]
14. [ON THE VARIATIONS OF FOOD ADDITIVES. (1) DETERMINATION OF SULFUR DIOXIDE IN DRIED FRUIT]. KAWASHIRO I; KAWADA K; FUKUZAWA F; HOSOGAI Y; AMANO R; TAKEMI K Eisei Shikenjo Hokoku; 1963 Oct; 81():81-2. PubMed ID: 14162050 [No Abstract] [Full Text] [Related]
15. New food uses and product development. WHITE PL; JOHNSON OC South Med J; 1963 Sep; 56():981-4. PubMed ID: 14000345 [No Abstract] [Full Text] [Related]
16. [ESSENTIAL FATTY ACIDS OF PORTUGUESE FOODS]. GONCALVESFERREIRA FA J Soc Cienc Med Lisb; 1963 Feb; 127():108-27. PubMed ID: 14115889 [No Abstract] [Full Text] [Related]
17. [Food value of canned infant meat and groats with added vegetables, herbs and vitamins]. Khovaeva LA; Markh ZA; Leĭchenko LI; Afanaséva NA; Evstratova NV Gig Sanit; 1982 Nov; (11):18-21. PubMed ID: 7152263 [No Abstract] [Full Text] [Related]
18. [Prospects for a new industry in Italy: frozen fruits and vegetables]. Paoletti F Ann Sanita Pubblica; 1968; 29(1):85-97. PubMed ID: 5739420 [No Abstract] [Full Text] [Related]
19. [Problems of hygiene and toxicology that may present themselves during the processing and consumption of preserves]. LAMBIN S; TRUHAUT R; LE MOAN G Aliment Vie; 1961; 49():217-49. PubMed ID: 14461763 [No Abstract] [Full Text] [Related]