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9. Report on microbiological methods. Sanders AC J Assoc Off Anal Chem; 1974 Mar; 57(2):312-4. PubMed ID: 4361305 [No Abstract] [Full Text] [Related]
10. New interest in the use of irradiation in the food industry. Ley FJ Soc Appl Bacteriol Symp Ser; 1983; 11():113-29. PubMed ID: 6359444 [No Abstract] [Full Text] [Related]
12. [Effect of direct sunbeams on spores of Clostridium botulinum and Clostridium perfringens of the types A]. Mikitiuk PV Mikrobiol Zh; 1975; 37(2):152-4. PubMed ID: 175248 [No Abstract] [Full Text] [Related]
13. Microbiological aspects of food irradiation. Pace WE Mil Med; 1969 Mar; 134(3):215-8. PubMed ID: 4977500 [No Abstract] [Full Text] [Related]
15. Radiation treatment of foods. I. Radurization of fresh eviscerated poultry. Idziak ES; Incze K Appl Microbiol; 1968 Jul; 16(7):1061-6. PubMed ID: 5664122 [TBL] [Abstract][Full Text] [Related]
16. Poultry irradiation: a safeguard against Salmonella. J Am Vet Med Assoc; 1991 Apr; 198(7):1121. PubMed ID: 2045323 [No Abstract] [Full Text] [Related]
17. Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-25231. Eklund MW; Poysky FT TID Rep; 1969 Jan; ():1-33. PubMed ID: 4905817 [No Abstract] [Full Text] [Related]
18. Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products. Juneja VK Food Microbiol; 2006 Apr; 23(2):105-11. PubMed ID: 16942993 [TBL] [Abstract][Full Text] [Related]
19. Food poisoning and spoilage bacteria in poultry processing. Barnes EM Vet Rec; 1972 Jun; 90(26):720-2. PubMed ID: 4342259 [No Abstract] [Full Text] [Related]
20. [Microbiological analysis of dehydrated soups]. Buttiaux R Ann Nutr Aliment; 1972; 26(5):Suppl:1-21. PubMed ID: 4346624 [No Abstract] [Full Text] [Related] [Next] [New Search]