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28. [Outbreaks of Salmonella spp., Staphylococcus aureus and Listeria monocytogenes associated with poultry consumption. Systematic review]. Mercado M; Avila J; Rey M; Montoya M; Carrascal AK; Correa DX Biomedica; 2012 Sep; 32(3):375-85. PubMed ID: 23715186 [TBL] [Abstract][Full Text] [Related]
29. [Collaboration between laboratories with regard to instances of food poisoning]. Vautor E; Fajardi V Ann Biol Clin (Paris); 2001; 59(2):233-4. PubMed ID: 11282532 [No Abstract] [Full Text] [Related]
36. Food poisoning due to Clostridium perfringens in the United States. Shandera WX; Tacket CO; Blake PA J Infect Dis; 1983 Jan; 147(1):167-70. PubMed ID: 6296240 [No Abstract] [Full Text] [Related]
37. [Foodborne infections and intoxications in Poland in 2003]. Sadkowska-Todys M; Stefanoff P; Labuńska E Przegl Epidemiol; 2005; 59(2):269-79. PubMed ID: 16190530 [TBL] [Abstract][Full Text] [Related]
39. A salmonellosis outbreak in New York City attributed to a catering establishment. Cimino JA; Hinckley WJ; Reisberg C Public Health Rep; 1974; 89(5):468-72. PubMed ID: 4212899 [No Abstract] [Full Text] [Related]
40. [Surveillance of foodborne diseases in the province of Rio Negro, Argentina, 1993-2001]. Di Pietro S; Haritchabalet K; Cantoni G; Iglesias L; Mancini S; Temperoni A; Labanchi JL; Barbarossa N; Garcia MT; Cofre M; Rosales S; Herrero E; Bigatti R; Orellana O; Larrieu E Medicina (B Aires); 2004; 64(2):120-4. PubMed ID: 15628297 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]