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63. Quality assurance. De Figueiredo MP Am J Public Health; 1971 May; 61(5):1017-21. PubMed ID: 5142588 [No Abstract] [Full Text] [Related]
64. [Public health aspects of felafel preparations]. Seligmann R Harefuah; 1969 Sep; 77(6):241-4. PubMed ID: 5397615 [No Abstract] [Full Text] [Related]
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69. [Case control studies in investigation of food-borne infection outbreaks. Study of their utilization in France]. Hubert B; Rufat P Rev Epidemiol Sante Publique; 1992; 40(3):156-63. PubMed ID: 1439057 [TBL] [Abstract][Full Text] [Related]
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72. Food poisoning outbreak in Kentucky traced to creamed turkey. Kelsay RC Public Health Rep (1896); 1970 Dec; 85(12):1103-8. PubMed ID: 4991773 [No Abstract] [Full Text] [Related]
73. From the center for disease control. Hughes JM; Merson MH; Pollard RA J Infect Dis; 1975 Aug; 132(2):224-8. PubMed ID: 1159325 [No Abstract] [Full Text] [Related]
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76. Three outbreaks of foodborne disease with dual etiology. Peterson DR; Anderson HW; Detels R Public Health Rep (1896); 1966 Oct; 81(10):899-904. PubMed ID: 4289078 [No Abstract] [Full Text] [Related]
77. Public health aspects of microbial contaminants in food. Beckers HJ Vet Q; 1987 Oct; 9(4):342-7. PubMed ID: 3321685 [TBL] [Abstract][Full Text] [Related]
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