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5. [Paroxystic hypertension after ingestion of gruyere cheese during isoniazide treatment: a report on two cases (author's transl)]. Lejonc JL; Schaeffer A; Brochard P; Portos JL Ann Med Interne (Paris); 1980; 131(6):346-8. PubMed ID: 7469238 [TBL] [Abstract][Full Text] [Related]
6. Migraine. Hanington E Trans Med Soc Lond; 1971; 87():32-9. PubMed ID: 4949363 [No Abstract] [Full Text] [Related]
7. Dietary migraine. Dalessio DJ Am Fam Physician; 1972 Dec; 6(6):60-5. PubMed ID: 4642151 [No Abstract] [Full Text] [Related]
8. Biochemical predisposition to dietary migraine: the role of phenolsulphotransferase. Glover V; Littlewood J; Sandler M; Peatfield R; Petty R; Rose FC Headache; 1983 Mar; 23(2):53-8. PubMed ID: 6343297 [No Abstract] [Full Text] [Related]
9. Will amitriptyline prevent the "cheese" reaction of monoamine-oxidase inhibitors? Pare CM; Kline N; Hallstrom C; Cooper TB Lancet; 1982 Jul; 2(8291):183-6. PubMed ID: 6123888 [TBL] [Abstract][Full Text] [Related]
10. [Importance of dietetic factors in migraine]. Hübbe P Ugeskr Laeger; 1974 Dec; 136(51):2863-8. PubMed ID: 4614516 [No Abstract] [Full Text] [Related]
11. Preliminary report on tyramine headache. Hannington E Br Med J; 1967 May; 2(5551):550-1. PubMed ID: 5337268 [No Abstract] [Full Text] [Related]
12. Diet and migraine. Hanington E J Hum Nutr; 1980 Jun; 34(3):175-80. PubMed ID: 7391562 [No Abstract] [Full Text] [Related]