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4. Salmonella infection and meat hygiene: poultry meat. Watson WA; Broan JM Vet Rec; 1975 Apr; 96(16):351-3. PubMed ID: 1096439 [No Abstract] [Full Text] [Related]
5. Bacteriological control in the processing of poultry. Mead GC Vet Rec; 1974 Dec 21-28; 95(25-26):569-72. PubMed ID: 4375341 [No Abstract] [Full Text] [Related]
6. [Results of an inquiry into the types of packed meat and their microbiological requirements]. Zucchetti P; Palmieri G; Floccia M Ann Sclavo; 1973; 15(6):703-10. PubMed ID: 4369665 [No Abstract] [Full Text] [Related]
7. Prevention of food poisoning in hospital patients. Horwitz BM; Finlayson MH; Brede HD S Afr Med J; 1974 Jun; 48(26):1109-11. PubMed ID: 4367282 [No Abstract] [Full Text] [Related]
8. Salmonellae in meat and poultry, poultry plant cooling waters and effluents, and animal feedingstuffs. Patterson JT J Appl Bacteriol; 1969 Sep; 32(3):329-37. PubMed ID: 4904966 [No Abstract] [Full Text] [Related]
10. Rapid identification of Salmonella from poultry meat products by using 'Mucap Test'. Humbert F; Salvat G; Colin P; Lahellec C; Bennejean G Int J Food Microbiol; 1989 Feb; 8(1):79-83. PubMed ID: 2641489 [TBL] [Abstract][Full Text] [Related]
11. Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria. Roberts D J Hyg (Lond); 1972 Sep; 70(3):565-88. PubMed ID: 4342001 [TBL] [Abstract][Full Text] [Related]
13. Contributory sources of Salmonellae on turkey products. Bryan FL; Ayres JC; Kraft AA Am J Epidemiol; 1968 May; 87(3):578-91. PubMed ID: 5690213 [No Abstract] [Full Text] [Related]
14. [Microbiological analysis of dehydrated soups]. Buttiaux R Ann Nutr Aliment; 1972; 26(5):Suppl:1-21. PubMed ID: 4346624 [No Abstract] [Full Text] [Related]
15. Observations on the microbiological flora of canned Parma ham. Cragg J; Andrews AV J Hyg (Lond); 1973 Jun; 71(2):417-22. PubMed ID: 4352585 [TBL] [Abstract][Full Text] [Related]
16. Recontamination of products with salmonellae after rendering in Canadian plants. Tittiger F; Alexander DC Can Vet J; 1971 Oct; 12(10):200-3. PubMed ID: 5170147 [No Abstract] [Full Text] [Related]
17. Studies on the wholesomeness of ready-to-eat meat products. I. Bacteriological evaluation of comminuted heated products. Tittiger F; Saschenbrecker PW Can J Comp Med; 1973 Jan; 37(1):1-4. PubMed ID: 4346796 [TBL] [Abstract][Full Text] [Related]
18. Microbiology of New Zealand feral venison. Sumner JL; Perry IR; Reay CA J Sci Food Agric; 1977 Sep; 28(9):829-32. PubMed ID: 198612 [No Abstract] [Full Text] [Related]
19. Quality control for fermented meats. Genigeorgis CA J Am Vet Med Assoc; 1976 Dec; 169(11):1220-8. PubMed ID: 187566 [No Abstract] [Full Text] [Related]
20. The distribution of clostridia in poultry processing plants. Mead GC; Impey CS Br Poult Sci; 1970 Jul; 11(3):407-14. PubMed ID: 4914786 [No Abstract] [Full Text] [Related] [Next] [New Search]