These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

46 related articles for article (PubMed ID: 4348268)

  • 1. [Modeling ecological and population relations in experiments with bacterial cultures].
    Sazonova LA; Vaĭsman ISh
    Dokl Akad Nauk SSSR; 1973 Feb; 208(5):1217-20. PubMed ID: 4348268
    [No Abstract]   [Full Text] [Related]  

  • 2. [Experience in mathematical modeling of ecological mechanisms altering the genetic structure of a population].
    Bezel' VS; Ishchenko VG; Popov BP; Shvarts SS
    Dokl Akad Nauk SSSR; 1975 Apr; 221(4):964-6. PubMed ID: 1140063
    [No Abstract]   [Full Text] [Related]  

  • 3. [Aerotolerant mutant of C. perfringens A (author's transl)].
    Závadová M; Mikulík K; Sebald M
    Cesk Epidemiol Mikrobiol Imunol; 1974 Aug; 23(4-5):249-56. PubMed ID: 4373176
    [No Abstract]   [Full Text] [Related]  

  • 4. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
    Amézquita A; Weller CL; Wang L; Thippareddi H; Burson DE
    Int J Food Microbiol; 2005 May; 101(2):123-44. PubMed ID: 15862875
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Biological properties of Clostridium, isolated from food products during preservation].
    Emtsev VT; Nikolaeva SA
    Nauchnye Doki Vyss Shkoly Biol Nauki; 1971; 12(96):92-9. PubMed ID: 4348513
    [No Abstract]   [Full Text] [Related]  

  • 6. Predictive model for growth of Clostridium perfringens in cooked cured pork.
    Juneja VK; Huang L; Thippareddi HH
    Int J Food Microbiol; 2006 Jul; 110(1):85-92. PubMed ID: 16697066
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef.
    Juneja VK; Marks H; Thippareddi H
    Food Microbiol; 2008 Feb; 25(1):42-55. PubMed ID: 17993376
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modelling the growth of Clostridium perfringens during the cooling of bulk meat.
    Le Marc Y; Plowman J; Aldus CF; Munoz-Cuevas M; Baranyi J; Peck MW
    Int J Food Microbiol; 2008 Nov; 128(1):41-50. PubMed ID: 18768233
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial population genomics and ecology: the road ahead.
    DeLong EF
    Environ Microbiol; 2004 Sep; 6(9):875-8. PubMed ID: 15305912
    [No Abstract]   [Full Text] [Related]  

  • 10. Microbial diversity--insights from population genetics.
    Mes TH
    Environ Microbiol; 2008 Jan; 10(1):251-64. PubMed ID: 17894813
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modeling and predicting non-isothermal microbial growth using general purpose software.
    Corradini MG; Amézquita A; Normand MD; Peleg M
    Int J Food Microbiol; 2006 Feb; 106(2):223-8. PubMed ID: 16226331
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Use of molasses and whey in culture media for the development and production of a toxin from Clostridium perfringens type D].
    Silva HJ; Giulietti AM; Segovia RF; Ertola RJ
    Rev Argent Microbiol; 1982; 14(2):85-90. PubMed ID: 6101000
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Complementation of theta-toxinogenicity between mutants of two groups of Clostridium perfringens.
    Higashi Y; Chazono M; Inoue K; Yanagase Y; Amano T
    Biken J; 1973 Mar; 16(1):1-9. PubMed ID: 4354118
    [No Abstract]   [Full Text] [Related]  

  • 14. Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringens.
    Smith-Simpson S; Corradini MG; Normand MD; Peleg M; Schaffner DW
    Int J Food Microbiol; 2007 Sep; 118(3):294-303. PubMed ID: 17804106
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological methods. Collaborative study of the alpha-toxin method for estimating population levels of Clostridium perfringens in food.
    Harmon SM; Kautter DA
    J Assoc Off Anal Chem; 1974 Jan; 57(1):91-4. PubMed ID: 4360671
    [No Abstract]   [Full Text] [Related]  

  • 16. Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products.
    Juneja VK
    Food Microbiol; 2006 Apr; 23(2):105-11. PubMed ID: 16942993
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A two locus haploid population with overlapping generations.
    Trajstman AC
    Biometrics; 1973 Dec; 29(4):701-11. PubMed ID: 4785235
    [No Abstract]   [Full Text] [Related]  

  • 18. [Effect of heating beef at 55 degrees C on the growth of Clostridium perfringens and Staphylococcus aureus].
    Labadie J; Boucheteil M; Laroche M
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jan; 178(5-6):542-50. PubMed ID: 6326429
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of dietary lactose and rye on cecal colonization of Clostridium perfringens in chicks.
    Takeda T; Fukata T; Miyamoto T; Sasai K; Baba E; Arakawa A
    Avian Dis; 1995; 39(2):375-81. PubMed ID: 7677661
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Postulating the question of an ecological faunistic complex].
    Levushkin SI
    Zh Obshch Biol; 1974; 35(5):692-709. PubMed ID: 4432642
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.