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3. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease. Med J Aust; 1974 Apr; 1(16):616-20. PubMed ID: 4600585 [No Abstract] [Full Text] [Related]
4. Dietary aspects of hyperlipidemia. Gotto AM; Scott L J Am Diet Assoc; 1973 Jun; 62(6):617-25. PubMed ID: 4350194 [No Abstract] [Full Text] [Related]
5. Lowering serum cholesterol levels by dietary modification. A change in food habits, not a special diet. Woodhill JM; Bernstein L Med J Aust; 1973 May; 1(20):973-9. PubMed ID: 4716585 [No Abstract] [Full Text] [Related]
6. Dietary prevention of ischaemic heart disease--a policy for the '80s. Lewis B Br Med J; 1980 Jul; 281(6234):177-80. PubMed ID: 6996783 [No Abstract] [Full Text] [Related]
7. Dietary and serum lipids in the multifactorial etiology of atherosclerosis. Stamler J Arch Surg; 1978 Jan; 113(1):21-5. PubMed ID: 202219 [TBL] [Abstract][Full Text] [Related]
8. Physician strategies for the prevention of coronary heart disease. Margolis S Johns Hopkins Med J; 1977 Sep; 141(3):170-6. PubMed ID: 330915 [No Abstract] [Full Text] [Related]
9. Current status of the cholesterol hypothesis. Podell RN Am Fam Physician; 1974 Jan; 9(1):145-8. PubMed ID: 4203688 [No Abstract] [Full Text] [Related]
10. [Comparative evaluation of the hypolipidemic action of sunflower oil and "Zdorov'e" margarine incorporated into the anti-atherosclerotic diet of ischemic heart disease patients]. Meshcheriakova VA; Samsonov MA; Levachev MM; Iazeva LI; Stetsenko AV Vopr Pitan; 1987; (1):10-3. PubMed ID: 3564379 [TBL] [Abstract][Full Text] [Related]
11. Polyunsaturated meat and dairy products in fat-modified food patterns for hyperlipidemia. Brown HB; deWolfe VG; Naito HK; Harper WJ; Palmquist DL J Am Diet Assoc; 1976 Sep; 69(3):235-42. PubMed ID: 181413 [TBL] [Abstract][Full Text] [Related]
12. Type 4 hyperlipoproteinemia: one theory of atherogenesis. Zelis R; Salel AF Chest; 1973 Oct; 64(4):486-90. PubMed ID: 4355275 [No Abstract] [Full Text] [Related]
13. Panel discussion: the potential for primary and secondary prevention in coronary disease. Valentine P; Palmer J; Edwards R; Pole D; Norris R Med J Aust; 1973 Aug; 2(1):Suppl:27-8. PubMed ID: 4791242 [No Abstract] [Full Text] [Related]
14. Serum lipids, dietary intakes, and physical exercise in medical students. Balart L; Moore MC; Gremillion L; Lopez A J Am Diet Assoc; 1974 Jan; 64(1):42-6. PubMed ID: 4357904 [No Abstract] [Full Text] [Related]
15. Does hypolipidemic therapy prevent coronary heart disease? Rifkind BM; Levy RI Cardiovasc Clin; 1974; 6(2):1-8. PubMed ID: 4374303 [No Abstract] [Full Text] [Related]
16. Causes of the epidemic of coronary heart disease. Stamler J Brux Med; 1973 Sep; 53(9):473-502. PubMed ID: 4756144 [No Abstract] [Full Text] [Related]
18. What a dietitian should know about hyperlipidemia. Brown HB; Farrand M J Am Diet Assoc; 1973 Aug; 63(2):169-70. PubMed ID: 4352329 [No Abstract] [Full Text] [Related]
19. A pediatric approach to atherosclerosis prevention. Glueck CJ Curr Concepts Nutr; 1975; 3():101-11. PubMed ID: 165920 [No Abstract] [Full Text] [Related]
20. Changes in serum cholesterol and coronary heart disease mortality associated with changes in the postwar Japanese diet. Wen CP; Gershoff SN Am J Clin Nutr; 1973 Jun; 26(6):616-9. PubMed ID: 4740105 [No Abstract] [Full Text] [Related] [Next] [New Search]