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1. Soluble protein concentrate from alfalfa by low-temperature acid precipitation. Miller RE; de Fremery D; Bickoff EM; Kohler GO J Agric Food Chem; 1975; 23(6):1177-9. PubMed ID: 436 [No Abstract] [Full Text] [Related]
2. Soluble proteins from alfalfa juice by membrane filtration. Knuckles BE; de Fremery D; Bickoff EM; Kohler GO J Agric Food Chem; 1975; 23(2):209-12. PubMed ID: 237026 [No Abstract] [Full Text] [Related]
3. Some properties of soluble proteins from alfalfa (Medicago sativa) herbage and their possible relationship to ruminant bloat. Howarth RE; Sarkar SK; Fesser AC; Schnarr GW J Agric Food Chem; 1976; 25(1):175-9. PubMed ID: 1002920 [No Abstract] [Full Text] [Related]
4. Electrophoretic protein patterns in relation to low temperature tolerance and growth regulation of alfalfa. Faw WF; Jung GA Cryobiology; 1972 Dec; 9(6):548-55. PubMed ID: 4658015 [No Abstract] [Full Text] [Related]
5. Distribution of saponin in alfalfa protein recovery systems. Livingston AL; Knuckles BE; Edwards RH; deFremery D; Miller RE; Kohler GO J Agric Food Chem; 1979; 27(2):362-5. PubMed ID: 34639 [No Abstract] [Full Text] [Related]
6. Coumestrol content of fractions obtained during wet processing of alfalfa. Knuckles BE; deFremery D; Kohler GO J Agric Food Chem; 1976; 24(6):1177-80. PubMed ID: 12201 [No Abstract] [Full Text] [Related]
7. Extraction, composition, and functional properties of dried alfalfa (Medicago sativa L.) leaf protein. Hojilla-Evangelista MP; Selling GW; Hatfield R; Digman M J Sci Food Agric; 2017 Feb; 97(3):882-888. PubMed ID: 27198121 [TBL] [Abstract][Full Text] [Related]
8. A gas chromatographic method for the determination of medicagenic acid in lucerne (alfalfa) leaf protein concentrate. Brawn PR; Lindner NM; Miller JM; Telling GM J Sci Food Agric; 1981 Dec; 32(12):1157-62. PubMed ID: 7321529 [No Abstract] [Full Text] [Related]
9. Changes in chloroplast pigments during the preparation of leaf protein. Arkcoll DB; Holden M J Sci Food Agric; 1973 Oct; 24(10):1217-27. PubMed ID: 4764008 [No Abstract] [Full Text] [Related]
10. Minimizing the saponin content of alfalfa sprouts and leaf protein concentrates. Livingston AL; Knuckles BE; Teuber LR; Hesterman OB; Tsai LS Adv Exp Med Biol; 1984; 177():253-68. PubMed ID: 6496218 [TBL] [Abstract][Full Text] [Related]
11. Physical properties of cytoplasmic protein-water extracts from roots of hardy and nonhardy Medicago sativa ecotypes. Brown JH; Bula RJ; Low PF Cryobiology; 1970; 6(4):309-14. PubMed ID: 5418983 [No Abstract] [Full Text] [Related]
12. Soluble proteins of alfalfa (Medicago sativa) herbage. Fractionation by ammonium sulfate and gel chromatography. Sarkar SK; Howarth RE; Hikichi M; McArthur JM J Agric Food Chem; 1975; 23(4):626-30. PubMed ID: 806622 [No Abstract] [Full Text] [Related]
13. Aspects of vegetable structural lipids. I. The lipids of leaf protein concentrate. Hudson BJ; Karis IG J Sci Food Agric; 1973 Dec; 24(12):1541-50. PubMed ID: 4771840 [No Abstract] [Full Text] [Related]
14. Relationship between enzyme levels and extractable proteins in alfalfa. Camici M; Balestreri E; Tozzi MG; Bacciola D; Saracchi I; Felicioli R; Ipata PL J Agric Food Chem; 1980; 28(3):500-3. PubMed ID: 7391391 [No Abstract] [Full Text] [Related]
15. Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods. Saunders RM; Connor MA; Booth AN; Bickoff EM; Kohler GO J Nutr; 1973 Apr; 103(4):530-5. PubMed ID: 4571427 [No Abstract] [Full Text] [Related]
16. Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating. de Fremery D; Miller RE; Edwards RH; Knuckles BE; Bickoff EM; Kohler GO J Agric Food Chem; 1973; 21(5):886-9. PubMed ID: 4733383 [No Abstract] [Full Text] [Related]
17. Seasonal changes in soluble protein, nucleic acids, and tissue pH related to cold hardiness of alfalfa. Jung GA; Shih SC; Shelton DC Cryobiology; 1967; 4(1):11-6. PubMed ID: 5582230 [No Abstract] [Full Text] [Related]
18. Protein quality of high and low saponin alfalfa protein concentrate. Hegsted M; Linkswiler HM J Sci Food Agric; 1980 Aug; 31(8):777-81. PubMed ID: 7453147 [No Abstract] [Full Text] [Related]
19. Histone variants and acetylated species from the alfalfa plant Medicago sativa. Waterborg JH; Winicov I; Harrington RE Arch Biochem Biophys; 1987 Jul; 256(1):167-78. PubMed ID: 3606121 [TBL] [Abstract][Full Text] [Related]
20. Influence of purines and pyrimidines on cold hardiness of plants. IV. An analysis of the chemistry of cold hardiness in alfalfa when growth is regulated by chemicals. Shih SC; Jung GA Cryobiology; 1970; 7(4):200-8. PubMed ID: 5510608 [No Abstract] [Full Text] [Related] [Next] [New Search]