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9. Foodborne hazards of microbial origin. Foster EM Fed Proc; 1978 Oct; 37(12):2577-81. PubMed ID: 212326 [TBL] [Abstract][Full Text] [Related]
10. Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxins. Baird-Parker AC J Appl Bacteriol; 1971 Mar; 34(1):181-97. PubMed ID: 4327570 [No Abstract] [Full Text] [Related]
11. Food poisoning occurrences in New York City, 1969. Fodor T; Reisberg C; Hershey HA; Berkowitz H Public Health Rep (1896); 1970 Nov; 85(11):1013-8. PubMed ID: 4319886 [No Abstract] [Full Text] [Related]
12. [Food toxi-infections in canteens]. Blancher G Arch Mal Prof; 1972 Jun; 33(6):310-2. PubMed ID: 5079842 [No Abstract] [Full Text] [Related]
18. [The prevention of food poisoning in communal environments]. Bisbini P Arcisp S Anna Ferrara; 1967; 20(3):303-14. PubMed ID: 4303935 [No Abstract] [Full Text] [Related]
19. Surveillance of foodborne disease in the United States, 1971-1972. Merson MH; Barker WH; Taylor A J Infect Dis; 1974 Mar; 129(3):365-8. PubMed ID: 4816309 [No Abstract] [Full Text] [Related]
20. [Current status of prevention of food poisoning as a result of bacterial contamination]. Shitskova AP; Kalina GP; Bryzgalova EA Gig Sanit; 1971 Jun; 36(6):71-5. PubMed ID: 4940490 [No Abstract] [Full Text] [Related] [Next] [New Search]