These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

77 related articles for article (PubMed ID: 4364111)

  • 1. [Tryptic proteolysis in vitro of various foods].
    Camus MC; Laporte JC; Sautier C
    Ann Biol Anim Biochim Biophys; 1973; 13(2):193-202. PubMed ID: 4364111
    [No Abstract]   [Full Text] [Related]  

  • 2. [Peptic proteolysis of foods of animal and vegetable origin].
    Camus MC; Sautier C
    Ann Biol Anim Biochim Biophys; 1972; 12(2):281-8. PubMed ID: 4582917
    [No Abstract]   [Full Text] [Related]  

  • 3. [Protein content of Brazilian foods].
    de Jorge FB; de Cintra AB
    Matern Infanc (Sao Paulo); 1965; 24(4):753-804. PubMed ID: 5888746
    [No Abstract]   [Full Text] [Related]  

  • 4. Methylamino acids as robust unequivocal indices of lean meat in foods.
    Poulter NH; Rangeley WR; Lawrie RA
    Ann Nutr Aliment; 1977; 31(2):245-53. PubMed ID: 562123
    [No Abstract]   [Full Text] [Related]  

  • 5. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
    Iskierko J; Górski A
    Ann Univ Mariae Curie Sklodowska Med; 1980; 35():175-8. PubMed ID: 7349065
    [No Abstract]   [Full Text] [Related]  

  • 6. [A method for the quantitative determination of trypsin inhibitors in commercial vegetable and meat products].
    López de Palozzo A; Callejas A
    Acta Cient Venez; 1984; 35(5-6):448-50. PubMed ID: 6543629
    [No Abstract]   [Full Text] [Related]  

  • 7. [Peptides with "hormonal" action in foods].
    Rossi G
    Recenti Prog Med; 1982 Nov; 73(5):581-2. PubMed ID: 7163606
    [No Abstract]   [Full Text] [Related]  

  • 8. [Effect of textured soy bean protein on nitrogen balance in man].
    Poullain B; Guisard D; Debry G
    Nutr Metab; 1972; 14(5):298-306. PubMed ID: 4675358
    [No Abstract]   [Full Text] [Related]  

  • 9. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. V. Physicochemical and biological properties of gliadins and glutenins].
    Iskierko J; Górski A
    Ann Univ Mariae Curie Sklodowska Med; 1980; 35():179-86. PubMed ID: 7349066
    [No Abstract]   [Full Text] [Related]  

  • 10. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO
    Ann Nutr Aliment; 1977; 31(2):179-81. PubMed ID: 410344
    [No Abstract]   [Full Text] [Related]  

  • 11. Trypsin inhibitor from rye seeds.
    Polanowski A
    Acta Biochim Pol; 1967; 14(4):389-95. PubMed ID: 5587726
    [No Abstract]   [Full Text] [Related]  

  • 12. [On the problem of the chemical composition of beef].
    Finogenova NV
    Vopr Pitan; 1968; 27(2):78. PubMed ID: 5675240
    [No Abstract]   [Full Text] [Related]  

  • 13. The rheological testing of wheat glutens and doughs.
    Heaps PW; Webb T; Eggitt PW; Coppock JB
    Chem Ind; 1968 Aug; 32():1095-6. PubMed ID: 5666328
    [No Abstract]   [Full Text] [Related]  

  • 14. [Lyophilization of cashew juice. I. Processed juice].
    Fontinele EM; Colombo AJ; Baruffaldi
    Rev Farm Bioquim Univ Sao Paulo; 1974; 12(1):75-82. PubMed ID: 4467256
    [No Abstract]   [Full Text] [Related]  

  • 15. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969.
    Duggan RE; Lipscomb GQ; Cox EL; Heatwole RE; Kling RC
    Pestic Monit J; 1971 Sep; 5(2):73-212. PubMed ID: 5164959
    [No Abstract]   [Full Text] [Related]  

  • 16. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
    Finzi M
    Minerva Med; 1972 Aug; 63(57):3069-79. PubMed ID: 5066215
    [No Abstract]   [Full Text] [Related]  

  • 17. [The biological value of rye and wheat proteins].
    Kalmykov PE
    Vopr Pitan; 1968; 27(1):42-6. PubMed ID: 5660589
    [No Abstract]   [Full Text] [Related]  

  • 18. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods.
    Standal BR; Bassett DR; Policar PB; Thom M
    J Am Diet Assoc; 1970 May; 56(5):392-6. PubMed ID: 5439979
    [No Abstract]   [Full Text] [Related]  

  • 19. Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foods.
    Doi H; Touhata Y; Shibata H; Sakai S; Urisu A; Akiyama H; Teshima R
    J Agric Food Chem; 2008 Sep; 56(17):7625-30. PubMed ID: 18681443
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The histochemical detection of soya "novel proteins" in comminuted meat products.
    Coomaraswamy M; Flint FO
    Analyst; 1973 Jul; 98(168):542-5. PubMed ID: 4741054
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.