170 related articles for article (PubMed ID: 4373617)
1. The proximate chemical composition and the amino acid content of some Nigerian oil seeds.
Mba AU; Njike MC; Oyenuga VA
J Sci Food Agric; 1974 Dec; 25(12):1547-53. PubMed ID: 4373617
[No Abstract] [Full Text] [Related]
2. Gas chromatographic analysis of amino acids in oilseed meals.
Conkerton EJ
J Agric Food Chem; 1974; 22(6):1046-9. PubMed ID: 4473475
[No Abstract] [Full Text] [Related]
3. [Examination and composition of some legume seeds (author's transl)].
Nierle W; el Wahab el Bayâ A
Z Lebensm Unters Forsch; 1977 May; 164(1):23-7. PubMed ID: 560092
[TBL] [Abstract][Full Text] [Related]
4. Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition.
Fetuga BL; Babatunde GM; Oyenuga VA
J Sci Food Agric; 1973 Dec; 24(12):1505-14. PubMed ID: 4801140
[No Abstract] [Full Text] [Related]
5. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
Peeling J; Clark DT; Evans IM; Boulter D
J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
[No Abstract] [Full Text] [Related]
6. Chemical and amino acid composition of Iraqi mung beans.
Shehata AA; Thannoun AM
Z Lebensm Unters Forsch; 1980; 171(5):360-2. PubMed ID: 7445757
[TBL] [Abstract][Full Text] [Related]
7. Composition and nutritive value of cashew nut to the rat.
Fetuga B; Babatunde G; Oyenuga V
J Agric Food Chem; 1974; 22(4):678-82. PubMed ID: 4858280
[No Abstract] [Full Text] [Related]
8. Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.).
Fetuga BL; Babatunde GM; Oyenuga VA
Br J Nutr; 1974 Jul; 32(1):27-36. PubMed ID: 4846156
[No Abstract] [Full Text] [Related]
9. [Soybeans and human nutrition].
Phan-thi-Kim
Vopr Pitan; 1979; (5):7-12. PubMed ID: 390878
[No Abstract] [Full Text] [Related]
10. Soy protein products: technology and nutritive value.
J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085
[No Abstract] [Full Text] [Related]
11. Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.
Evans IM; Boulter D
J Sci Food Agric; 1974 Mar; 25(3):311-22. PubMed ID: 4833024
[No Abstract] [Full Text] [Related]
12. Evaluation of Brassica carinata as a source of plant protein.
Brown HE; Stein ER; Saldana G
J Agric Food Chem; 1975; 23(3):545-7. PubMed ID: 1151000
[No Abstract] [Full Text] [Related]
13. [Chemical composition of different sorts of soybeans and changes under the influence of weather and soil-climatic conditions].
Al'bert VE; Krasil'nikov VN; Kiuz EP; Gorshkova EI; Stoĭkova VIa
Prikl Biokhim Mikrobiol; 1976; 12(2):186-91. PubMed ID: 1034301
[TBL] [Abstract][Full Text] [Related]
14. Okra seeds: a new protein source.
Karakoltsidis PA; Constantinides SM
J Agric Food Chem; 1975; 23(6):1204-7. PubMed ID: 1238449
[No Abstract] [Full Text] [Related]
15. Automated analysis of available lysine and tyrosine in foodstuffs.
Bailey CJ
J Sci Food Agric; 1974 Aug; 25(8):1007-14. PubMed ID: 4472006
[No Abstract] [Full Text] [Related]
16. Changes in some nutrients of fenugreek (Trigonella Foenum graecum L.) seeds during water boiling.
Abdel-Nabey AA; Damir AA
Plant Foods Hum Nutr; 1990 Oct; 40(4):267-74. PubMed ID: 2247433
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
Santos AC; Cavalcanti MS; Coelho LC
Plant Foods Hum Nutr; 1996 Jan; 49(1):35-41. PubMed ID: 9139302
[TBL] [Abstract][Full Text] [Related]
18. Composition and protein quality of sweet lupin seed.
Hove EL
J Sci Food Agric; 1974 Jul; 25(7):851-9. PubMed ID: 4851130
[No Abstract] [Full Text] [Related]
19. Biochemistry of black gram (Phaseolus mungo L.): a review.
Reddy NR; Salunkhe DK; Sathe SK
Crit Rev Food Sci Nutr; 1982; 16(1):49-114. PubMed ID: 7037311
[No Abstract] [Full Text] [Related]
20. Nutritional composition of the seeds of wild melon (Citrullus ecirrhosus).
Umar KJ; Hassan LG; Usman H; Wasagu RS
Pak J Biol Sci; 2013 Jun; 16(11):536-40. PubMed ID: 24498823
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
