These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 4375784)

  • 1. [Coliform bacteria and Escherichia coli in marketed fruits and vegetables].
    Rodríguez-Rebollo M
    Microbiol Esp; 1974; 27(3-4):225-34. PubMed ID: 4375784
    [No Abstract]   [Full Text] [Related]  

  • 2. The bacterial flora of fruits and vegetables in Lebanon and the effect of washing on the bacterial content.
    Abdelnoor AM; Batshoun R; Roumani BM
    Zentralbl Bakteriol Mikrobiol Hyg B; 1983 Apr; 177(3-4):342-9. PubMed ID: 6367304
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of multiplex PCR for the detection of total coliform bacteria for Escherichia coli and Clostridium perfringens in drinking water.
    Tantawiwat S; Tansuphasiri U; Wongwit W; Wongchotigul V; Kitayaporn D
    Southeast Asian J Trop Med Public Health; 2005 Jan; 36(1):162-9. PubMed ID: 15906661
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of enrichment broths on multiplex PCR detection of total coliform bacteria, Escherichia coli and Clostridium perfringens, in spiked water samples.
    Worakhunpiset S; Tharnpoophasiam P
    Southeast Asian J Trop Med Public Health; 2009 Jul; 40(4):795-800. PubMed ID: 19842417
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Sanitary bacteriological characteristics of vegetables and fruits].
    Lialina LV; Kartsev VV; Karaseva LI; Baranova VF; Gol'bits MS
    Gig Sanit; 1980 Apr; (4):69-70. PubMed ID: 6991370
    [No Abstract]   [Full Text] [Related]  

  • 6. Some aspects of microbial contamination of hands of workers in food industries.
    de Wit JC; Kampelmacher EH
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):390-400. PubMed ID: 6261483
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiological aspects of radiopasteurized chicken. NYO-3733-3.
    NYO Rep; 1969 Jan; ():1-38. PubMed ID: 4313246
    [No Abstract]   [Full Text] [Related]  

  • 8. A comparative quality survey of five common market foods in low and high income economic areas.
    Messer JW; Leslie JE; Brown DF; Peeler JT; Green MT; Gilchrist JE; Wimsatt JC
    Am J Public Health; 1973 Dec; 63(12):1074-9. PubMed ID: 4357259
    [No Abstract]   [Full Text] [Related]  

  • 9. Report on microbiological methods.
    Sanders AC
    J Assoc Off Anal Chem; 1974 Mar; 57(2):312-4. PubMed ID: 4361305
    [No Abstract]   [Full Text] [Related]  

  • 10. [Routine demonstration of E. coli as well as coliform bacteria in water].
    Weber-Schutt G
    Zentralbl Bakteriol Orig; 1964 Oct; 194(2):245-51. PubMed ID: 5319072
    [No Abstract]   [Full Text] [Related]  

  • 11. Gangrene of the entire large intestine in the seventh month of pregnancy without occlusion of the intestinal vessels.
    Jirán B
    Int Surg; 1971 May; 55(5):361-6. PubMed ID: 4326516
    [No Abstract]   [Full Text] [Related]  

  • 12. Occurrence of antibiotic-resistant enterobacteria in agricultural foodstuffs.
    Boehme S; Werner G; Klare I; Reissbrodt R; Witte W
    Mol Nutr Food Res; 2004 Dec; 48(7):522-31. PubMed ID: 15538714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Microbiological analysis of dehydrated soups].
    Buttiaux R
    Ann Nutr Aliment; 1972; 26(5):Suppl:1-21. PubMed ID: 4346624
    [No Abstract]   [Full Text] [Related]  

  • 14. Bacterial pathogens in dry dog foods.
    Ladiges WC; Foster JF
    J Am Vet Med Assoc; 1974 Jul; 165(2):181-2. PubMed ID: 4366217
    [No Abstract]   [Full Text] [Related]  

  • 15. [Bacteriological studies on alimentary egg paste. Hygienic and sanitary aspects of the problem].
    Morozzi A; Lisito G; Savi P; Dominici S
    Ann Sclavo; 1975; 17(2):238-43. PubMed ID: 179481
    [No Abstract]   [Full Text] [Related]  

  • 16. [Hygienic bacteriological studies on frozen vegetables. I. The quality of the merchandise].
    Wagner M; Borneff J
    Arch Hyg Bakteriol; 1967 May; 151(1):64-74. PubMed ID: 4877230
    [No Abstract]   [Full Text] [Related]  

  • 17. Incidence of Clostridium perfringens in dehydrated soup, gravy, and spaghetti mixes.
    Keoseyan SA
    J Assoc Off Anal Chem; 1971 Jan; 54(1):106-8. PubMed ID: 4353455
    [No Abstract]   [Full Text] [Related]  

  • 18. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M; Usall J; Anguera M; Solsona C; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Viability of enterococci and Escherichia coli group bacteria on vegetables and fruit].
    Lialina LV; Kartsev VV; Karaseva LI
    Zh Mikrobiol Epidemiol Immunobiol; 1981 May; (5):113. PubMed ID: 6791416
    [No Abstract]   [Full Text] [Related]  

  • 20. Contamination of the deep tissues of carcasses by bacteria present on the slaughter instruments or in the gut.
    Mackey BM; Derrick CM
    J Appl Bacteriol; 1979 Apr; 46(2):355-66. PubMed ID: 222722
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.