113 related articles for article (PubMed ID: 4401509)
1. Impurity profiles of pharmaceutical colourants.
Brain KR; Turner TD; Jones BE
J Pharm Pharmacol; 1971 Dec; 23():250S. PubMed ID: 4401509
[No Abstract] [Full Text] [Related]
2. [Detection and rapid determination of traces of cadmium, copper, lead and zinc in dyes and antioxidants authorized for use in drugs and food].
Pellerin F; Goulle JP
Ann Pharm Fr; 1977; 35(5-6):189-95. PubMed ID: 900790
[No Abstract] [Full Text] [Related]
3. A survey of ices for prohibited colours in Gujarat State.
Thakor VH; Boman TJ; Kolhatkar JM
Indian J Med Sci; 1974 Jun; 28(6):259-61. PubMed ID: 4443008
[No Abstract] [Full Text] [Related]
4. Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1990; 789():1-48. PubMed ID: 2108523
[No Abstract] [Full Text] [Related]
5. Application of densitometry to the qualitative and quantitative evaluation of pharmaceutical colourants.
Brain KR; Jones BE; Turner TD
J Chromatogr; 1975 Jun; 109(2):383-8. PubMed ID: 1150825
[TBL] [Abstract][Full Text] [Related]
6. 6,6'-Oxybis(2-naphthalenesulfonic acid) in Schaeffer's salt.
Marmion DM; White RG; Cashion FW; Whitcomb BB
J Assoc Off Anal Chem; 1971 Jan; 54(1):137-40. PubMed ID: 5162496
[No Abstract] [Full Text] [Related]
7. Intolerance to hydrocarbons in humans.
Cordas S
J Am Osteopath Assoc; 1978 Aug; 77(12):910-22. PubMed ID: 689937
[No Abstract] [Full Text] [Related]
8. [Food and pollution].
Fouassin A
Rev Med Liege; 1974 Nov; 29(21):652-8. PubMed ID: 4476920
[No Abstract] [Full Text] [Related]
9. [Cancerogenic substances in food products].
Neĭman IM
Vopr Pitan; 1971; 30(1):24-31. PubMed ID: 5572189
[No Abstract] [Full Text] [Related]
10. [Chromatographic identification of synthetic coloring agents for macaroni. II].
MUNTONI F; TASSI-MICCO C
Rend Ist Sup Sanit; 1962; 25():567-73. PubMed ID: 13936671
[No Abstract] [Full Text] [Related]
11. [From work in the field of "food processing" in 1960].
TAEUFEL K; THOMAS B
Ernahrungsforsch Ber Mitt; 1961; 6():145-58. PubMed ID: 13774781
[No Abstract] [Full Text] [Related]
12. [Direct identification by chromatographic method, of riboflavin used as a coloring agent for macaroni].
MUNTIONI F; DI CARLO-MALAGODI MG
Rend Ist Sup Sanit; 1962; 25():563-6. PubMed ID: 13936668
[No Abstract] [Full Text] [Related]
13. Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1991; 806():1-52. PubMed ID: 2038840
[No Abstract] [Full Text] [Related]
14. Implications of environmental pharmacology and toxicology: food sources of incidental drug exposure. Introductory remarks.
Golberg L
Fed Proc; 1975 Feb; 34(2):195-6. PubMed ID: 1116614
[No Abstract] [Full Text] [Related]
15. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
[No Abstract] [Full Text] [Related]
16. Identification of 1',5'-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography.
Weisz A; James IC; Mazzola EP; Ridge CD; Ijames CF; Markey SP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):439-447. PubMed ID: 29279012
[TBL] [Abstract][Full Text] [Related]
17. THIN-LAYER CHROMATOGRAPHY OF SOME FOOD COLOURS ON SILICA GEL.
BARRETT JF; RYAN AJ
Nature; 1963 Jul; 199():372-3. PubMed ID: 14058569
[No Abstract] [Full Text] [Related]
18. Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1989; 776():1-64. PubMed ID: 2493707
[No Abstract] [Full Text] [Related]
19. [The influence of some food and cosmetic dyes on the activity of succinic acid oxidase].
SIKORSKA E; KRAUZE S
Mitt Geb Lebensmittelunters Hyg; 1962; 53():182-8. PubMed ID: 13912780
[No Abstract] [Full Text] [Related]
20. THIN LAYER CHROMATOGRAPHY OF TRIPHENYLMETHANE DYES. HW-77609.
FELIX WD
HW SA US At Energy Comm; 1963 Jan; 12():. PubMed ID: 24547165
[No Abstract] [Full Text] [Related]
[Next] [New Search]
