102 related articles for article (PubMed ID: 440403)
1. Inhibitory effects of condiments and herbal drugs on the growth and toxin production of toxigenic fungi.
Hitokoto H; Morozumi S; Wauke T; Sakai S; Ueno I
Mycopathologia; 1979 Feb; 66(3):161-7. PubMed ID: 440403
[TBL] [Abstract][Full Text] [Related]
2. Inhibitory effects of spices on growth and toxin production of toxigenic fungi.
Hitokoto H; Morozumi S; Wauke T; Sakai S; Kurata H
Appl Environ Microbiol; 1980 Apr; 39(4):818-22. PubMed ID: 6769391
[TBL] [Abstract][Full Text] [Related]
3. Isolation, purification, and antibiotic activity of o-methoxycinnamaldehyde from cinnamon.
Morozumi S
Appl Environ Microbiol; 1978 Oct; 36(4):577-83. PubMed ID: 708030
[TBL] [Abstract][Full Text] [Related]
4. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).
Yogendrarajah P; Vermeulen A; Jacxsens L; Mavromichali E; De Saeger S; De Meulenaer B; Devlieghere F
Int J Food Microbiol; 2016 Jul; 228():44-57. PubMed ID: 27088871
[TBL] [Abstract][Full Text] [Related]
5. Mixed herbs drugs: inhibitory effect on growth of the endogenous mycoflora and aflatoxin production.
Razak MF; Aidoo KE; Candlish AG
Mycopathologia; 2009 May; 167(5):273-86. PubMed ID: 18991016
[TBL] [Abstract][Full Text] [Related]
6. Fungal contamination and mycotoxin detection of powdered herbal drugs.
Hitokoto H; Morozumi S; Wauke T; Sakai S; Kurata H
Appl Environ Microbiol; 1978 Aug; 36(2):252-6. PubMed ID: 697361
[TBL] [Abstract][Full Text] [Related]
7. Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review.
Rusul G; Marth EH
Mycopathologia; 1988 Jan; 101(1):13-23. PubMed ID: 3281019
[TBL] [Abstract][Full Text] [Related]
8. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
[TBL] [Abstract][Full Text] [Related]
9. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
Peromingo B; Rodríguez A; Bernáldez V; Delgado J; Rodríguez M
Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
[TBL] [Abstract][Full Text] [Related]
10. Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain.
Bresler G; Vaamonde G; Brizzio S
Int J Food Microbiol; 1991 May; 13(1):75-80. PubMed ID: 1830753
[TBL] [Abstract][Full Text] [Related]
11. Efficacy of Euphorbia splendens and Leonotis nepetaefolia on aflatoxin producing fungi Aspergillus flavus and Aspergillus parasiticus.
Abubacker MN; Ramanathan R
Indian J Exp Biol; 2003 Dec; 41(12):1473-5. PubMed ID: 15320507
[TBL] [Abstract][Full Text] [Related]
12. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.
Yogendrarajah P; Devlieghere F; Njumbe Ediage E; Jacxsens L; De Meulenaer B; De Saeger S
Food Microbiol; 2015 Dec; 52():185-96. PubMed ID: 26338134
[TBL] [Abstract][Full Text] [Related]
13. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi.
Soliman KM; Badeaa RI
Food Chem Toxicol; 2002 Nov; 40(11):1669-75. PubMed ID: 12176092
[TBL] [Abstract][Full Text] [Related]
14. Examination of fungal growth and aflatoxin production on marihuana.
Llewellyn GC; O'Rear CE
Mycopathologia; 1977 Dec; 62(2):109-12. PubMed ID: 414138
[TBL] [Abstract][Full Text] [Related]
15. The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species.
Císarová M; Tančinová D; Medo J; Kačániová M
J Environ Sci Health B; 2016 Oct; 51(10):668-674. PubMed ID: 27322876
[TBL] [Abstract][Full Text] [Related]
16. Antifungal and antimycotoxigenic potency of Solanum torvum Swartz. leaf extract: isolation and identification of compound active against mycotoxigenic strains of Aspergillus flavus and Fusarium verticillioides.
Abhishek RU; Thippeswamy S; Manjunath K; Mohana DC
J Appl Microbiol; 2015 Dec; 119(6):1624-36. PubMed ID: 26394117
[TBL] [Abstract][Full Text] [Related]
17. Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina.
Bresler G; Brizzio SB; Vaamonde G
Int J Food Microbiol; 1995 Mar; 25(1):101-8. PubMed ID: 7599026
[TBL] [Abstract][Full Text] [Related]
18. Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina.
Monge MP; Dalcero AM; Magnoli CE; Chiacchiera SM
Food Addit Contam Part B Surveill; 2013; 6(3):168-74. PubMed ID: 24779900
[TBL] [Abstract][Full Text] [Related]
19. Aflatoxin is degraded by mycelia from toxigenic and nontoxigenic strains of aspergilli grown on different substrates.
Doyle MP; Marth EH
Mycopathologia; 1978 Aug; 63(3):145-53. PubMed ID: 99656
[TBL] [Abstract][Full Text] [Related]
20. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
Mudili V; Siddaih CN; Nagesh M; Garapati P; Naveen Kumar K; Murali HS; Yli Mattila T; Batra HV
J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
