These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 4407975)

  • 1. Stability of peroxidized oils and fat to high temperature heating.
    Khattab AH; el-Tinay AH; Khalifa HA; Mirghani S
    J Sci Food Agric; 1974 Jun; 25(6):689-96. PubMed ID: 4407975
    [No Abstract]   [Full Text] [Related]  

  • 2. Tocopherols in foods and fats.
    Slover HT
    Lipids; 1971; 6(5):291-6. PubMed ID: 4938142
    [No Abstract]   [Full Text] [Related]  

  • 3. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA; Kinsella JE; Weihrauch JL
    J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Course of vitamins in the technology of dietary oils and fats].
    Loury M
    Ann Nutr Aliment; 1970; 24(2):B227-46. PubMed ID: 5467656
    [No Abstract]   [Full Text] [Related]  

  • 5. [Physiological effects of heated fats, with special reference to fats for frying].
    Lang K
    Z Ernahrungswiss; 1972 Sep; 11(3):177-99. PubMed ID: 4118422
    [No Abstract]   [Full Text] [Related]  

  • 6. [Optimization of the fatty acid makeup of the culinary fats in Central Asian national recipes].
    Usmanov I
    Vopr Pitan; 1980; (1):67-9. PubMed ID: 6445647
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Electrochemical determination of vitamin E in margarine, butter and palm oil.
    Atuma SS
    J Sci Food Agric; 1975 Apr; 26(4):393-9. PubMed ID: 1152432
    [No Abstract]   [Full Text] [Related]  

  • 8. Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation.
    Bhardwaj S; Passi SJ; Misra A; Pant KK; Anwar K; Pandey RM; Kardam V
    Food Chem; 2016 Dec; 212():663-70. PubMed ID: 27374582
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Degradation of linoleic acid in deep-fried potatoes.
    Kilgore L; Windham F
    J Am Diet Assoc; 1973 Nov; 63(5):525-7. PubMed ID: 4800277
    [No Abstract]   [Full Text] [Related]  

  • 10. [Vitamin E content in edible fats of plant origin and in cream butter].
    Suckewer A
    Rocz Panstw Zakl Hig; 1975; 26(2):223-30. PubMed ID: 1145044
    [No Abstract]   [Full Text] [Related]  

  • 11. [Fatty acid composition of oils from different varieties of sunflower, peanut and sesame].
    Grishina NL; Kuznetsov DI
    Vopr Pitan; 1970; 29(5):81-8. PubMed ID: 5501604
    [No Abstract]   [Full Text] [Related]  

  • 12. Chemical, physical, and biologic properties of butter and ghee.
    Tannous RI; Merat A
    J Am Diet Assoc; 1969 Sep; 55(3):267-72. PubMed ID: 5806573
    [No Abstract]   [Full Text] [Related]  

  • 13. [Standards for oxidative spoilage of sunflower oil].
    Romysh LF; Dubenetskaia MM
    Vopr Pitan; 1967; 26(1):82-7. PubMed ID: 5611450
    [No Abstract]   [Full Text] [Related]  

  • 14. Functional properties of butter oil made from bovine milk with experimentally altered fat composition.
    Ortiz-Gonzalez G; Jimenez-Flores R; Bremmer DR; Clark JH; DePeters EJ; Schmidt SJ; Drackley JK
    J Dairy Sci; 2007 Nov; 90(11):5018-31. PubMed ID: 17954741
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant mixtures for use in food.
    Pongracz G
    Int J Vitam Nutr Res; 1973 Apr; 43(4):517-25. PubMed ID: 4797662
    [No Abstract]   [Full Text] [Related]  

  • 16. [Clinical significance of gas-chromatographic dietary fat analysis].
    Reuter W; Heybey U
    Z Gesamte Inn Med; 1984 Sep; 39(18):450-3. PubMed ID: 6506820
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Evaluation of changes in raw fat content and its fatty-acid composition over a period of years in oil-producing plants from different cultivation areas].
    Kuznetsov DI; Grishina NL; Nekrasova LV
    Vopr Pitan; 1972; 31(2):66-71. PubMed ID: 5063654
    [No Abstract]   [Full Text] [Related]  

  • 18. Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.
    Poling CE; Eagle E; Rice EE; Durand AM; Fisher M
    Lipids; 1970 Jan; 5(1):128-36. PubMed ID: 5467192
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of Star Fruit (Averrhoa carambola L.)By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying.
    Pereira JC; Sivakanthan S; Vasantharuba S
    J Oleo Sci; 2020; 69(8):837-849. PubMed ID: 32759549
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acrylamide formation in vegetable oils and animal fats during heat treatment.
    Daniali G; Jinap S; Hajeb P; Sanny M; Tan CP
    Food Chem; 2016 Dec; 212():244-9. PubMed ID: 27374529
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.