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22. Chloroform-methanol extraction method for determination of fat in foods: collaborative study. Daugherty CE; Lento HG J Assoc Off Anal Chem; 1983 Jul; 66(4):927-32. PubMed ID: 6885700 [TBL] [Abstract][Full Text] [Related]
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24. [Determination of sulfate in food colors by potentiometric titration by use of lead sensitive electrode]. Iga S; Nakamura K; Tanaka K; Iwaida M Eisei Shikenjo Hokoku; 1974; 49(92):54-6. PubMed ID: 4477498 [No Abstract] [Full Text] [Related]
25. Potentiometric titration of poly-S-carboxymethyl-L-cysteine in aqueous NaCl solution. Makino S; Sugai S Biopolymers; 1970; 9(9):1049-58. PubMed ID: 5449434 [No Abstract] [Full Text] [Related]
26. Chromium(III) selective membrane sensors based on Schiff bases as chelating ionophores. Singh AK; Gupta VK; Gupta B Anal Chim Acta; 2007 Feb; 585(1):171-8. PubMed ID: 17386662 [TBL] [Abstract][Full Text] [Related]
27. [Simple method of protection of the reaction mixture from the effect of atmospheric carbon dioxide in potentiometric titration]. Maĭzel' EB; Kasymov AK Lab Delo; 1978; (6):365-6. PubMed ID: 79694 [No Abstract] [Full Text] [Related]
28. Determination of binding constants of cyclodextrin inclusion complexes with amino acids and dipeptides by potentiometric titration. Kahle C; Holzgrabe U Chirality; 2004 Oct; 16(8):509-15. PubMed ID: 15290685 [TBL] [Abstract][Full Text] [Related]
29. Sodium and potassium in ready-to-eat foods in Hawaii. Yang GY; Standal BR Hawaii Med J; 1973; 32(5):327-30. PubMed ID: 4756201 [No Abstract] [Full Text] [Related]
31. Determination of lead and cadmium in foods by anodic stripping voltammetry: II. Collaborative study. Capar SG; Gajan RJ; Madzsar E; Albert RH; Sanders M; Zyren J J Assoc Off Anal Chem; 1982 Jul; 65(4):978-86. PubMed ID: 7118806 [TBL] [Abstract][Full Text] [Related]
32. [Analysis of salt contents of "Miso" soup at Naka-machi]. Tamura N; Yanagihashi M; Onodera H; Namekawa T; Kimura S; Sato M Hokenfu Zasshi; 1980 Jul; 36(7):542-7. PubMed ID: 6901893 [No Abstract] [Full Text] [Related]
33. End-point detection in potentiometric titration by continuous wavelet transform. Jakubowska M; Baś B; Kubiak WW Talanta; 2009 Oct; 79(5):1398-405. PubMed ID: 19635376 [TBL] [Abstract][Full Text] [Related]
35. Evaluation of iodide deficiency in Togo using an optimized potentiometric method for iodide estimation in urine. Bilabina I; Brazier M; Bour H; Doh A; Desmet G Ann Biol Clin (Paris); 1994; 52(4):261-4. PubMed ID: 7802349 [TBL] [Abstract][Full Text] [Related]
36. [Alimentary vitamin and saline content of the diets of the Ospedale Maggiore of Bologna]. Sabena V Acta Vitaminol Enzymol; 1967; 21(4):133-8. PubMed ID: 6072886 [No Abstract] [Full Text] [Related]
38. [Suitability of the direct potentiometric method with the use of ion-selective electrodes for the evaluation of iodide ions in iodized table salt]. Drobnik M Rocz Panstw Zakl Hig; 1998; 49(4):457-62. PubMed ID: 10224890 [TBL] [Abstract][Full Text] [Related]
39. Modification of the method for vitamin A in foods and feeds for use with margarine and butter: collaborative study. Parrish DB J Assoc Off Anal Chem; 1980 May; 63(3):468-75. PubMed ID: 7430033 [TBL] [Abstract][Full Text] [Related]
40. [Potentiometric methods for determining boron, hydrogen cyanide and hydrogen chloride compounds and their use in controlling the quality of manufacturing and natural environments]. Markova OL; Dubeĭkovskaia LS; D'iakonova OI Med Tr Prom Ekol; 1998; (11):24-6. PubMed ID: 9885500 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]