These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 4412766)

  • 1. Determination of sodium chloride in smoked fish by use of a sodium ion electrode.
    McNerney FG
    J Assoc Off Anal Chem; 1974 Sep; 57(5):1159-60. PubMed ID: 4412766
    [No Abstract]   [Full Text] [Related]  

  • 2. Ion selective method for the determination of nitrite in smoked fish.
    Sherken S
    J Assoc Off Anal Chem; 1976 Sep; 59(5):971-4. PubMed ID: 965347
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Determination of nitrosamines in salted pollack roe treated with nitrite].
    Kawasaki Y; Yamazaki T; Yamamoto M; Yamada T; Tanimura A
    Eisei Shikenjo Hokoku; 1984; (102):134-7. PubMed ID: 6532500
    [No Abstract]   [Full Text] [Related]  

  • 4. [Nitrates and nitrites in marine fish, fish products and common salt].
    Gajewska R; Nabrzyski M; Ganowiak Z
    Rocz Panstw Zakl Hig; 1988; 39(3):186-92. PubMed ID: 3217703
    [No Abstract]   [Full Text] [Related]  

  • 5. The detection of Clostridium botulinum type E in smoked fish products in the Pacific Northwest.
    Hayes S; Craig JM; Pilcher KS
    Can J Microbiol; 1970 Mar; 16(3):207-9. PubMed ID: 4908559
    [No Abstract]   [Full Text] [Related]  

  • 6. Collaborative study of the use of a convenient salt measuring titrator for monitoring salt concentration in meat, fish, and cheese.
    Vander Werf LJ; Free AH
    J Assoc Off Anal Chem; 1971 May; 54(3):587-9. PubMed ID: 5170735
    [No Abstract]   [Full Text] [Related]  

  • 7. [Sanitary microbiological control in the manufacture of cold-smoked fish products].
    Grigor'ev IuI; Gonchar VI
    Gig Sanit; 1982 Sep; (9):85-7. PubMed ID: 7141250
    [No Abstract]   [Full Text] [Related]  

  • 8. Studies on sand- and tin-salted fish "Mugil cephalus".
    Elmossalami E; Sedik MF
    Zentralbl Veterinarmed B; 1972 Aug; 19(7):521-31. PubMed ID: 4647380
    [No Abstract]   [Full Text] [Related]  

  • 9. Innovative nondestructive measurements of water activity and the content of salts in low-salt hake minces.
    Greiff K; Fuentes A; Aursand IG; Erikson U; Masot R; Alcañiz M; Barat JM
    J Agric Food Chem; 2014 Mar; 62(12):2496-505. PubMed ID: 24617416
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Studies on the quality of smoked fish].
    Czarnowska W; Szymikowski J
    Rocz Panstw Zakl Hig; 1968; 19(3):311-6. PubMed ID: 5691332
    [No Abstract]   [Full Text] [Related]  

  • 11. [Mineral elements content in smoked fish].
    Polak-Juszczak L
    Rocz Panstw Zakl Hig; 2008; 59(2):187-96. PubMed ID: 18807917
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Nitrosamine content in raw and smoked fish].
    Gorelova ND; Dikun PP
    Vopr Onkol; 1975; 21(1):77-80. PubMed ID: 1114777
    [No Abstract]   [Full Text] [Related]  

  • 13. Content of strontium, lithium and calcium in selected milk products and in some marine smoked fish.
    Nabrzyski M; Gajewska R
    Nahrung; 2002 Jun; 46(3):204-8. PubMed ID: 12108223
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Determination of microquantities of lead in canned food by atomic absorption spectrophotometry].
    Bionda G; Ciurlo R; Biino L
    Ric Sci; 1967; 37(7):665-7. PubMed ID: 5597648
    [No Abstract]   [Full Text] [Related]  

  • 15. [Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith].
    Windyga B; Grochowska A; Sciezyńska H; Górecka K; Fonberg-Broczek M
    Rocz Panstw Zakl Hig; 1992; 43(2):193-9. PubMed ID: 1470866
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Evaluation and improvement of the quality of salty cazón (Carcharhinidae family) in Venezuela].
    Bello RA; Luna G
    Arch Latinoam Nutr; 1971 Dec; 21(4):493-504. PubMed ID: 5163472
    [No Abstract]   [Full Text] [Related]  

  • 17. Collaborative study of a method for the determination of trimethylamine nitrogen in fish.
    Boland FE; Paige DD
    J Assoc Off Anal Chem; 1971 May; 54(3):725-7. PubMed ID: 5170737
    [No Abstract]   [Full Text] [Related]  

  • 18. [Data on the determination of free choline in fresh and preserved fish].
    Sanniti di Baja L
    Riv Ital Ig; 1968; 28(5):749-52. PubMed ID: 5743269
    [No Abstract]   [Full Text] [Related]  

  • 19. Collaborative study of the determination of ammonia as an index of decomposition in crabmeat.
    Steinbrecher K
    J Assoc Off Anal Chem; 1973 May; 56(3):598-601. PubMed ID: 4779891
    [No Abstract]   [Full Text] [Related]  

  • 20. Effects of NaCl on 4-hydroxy-2-hexenal formation in yellowtail meat stored at 0 degrees C.
    Munasinghe DM; Kawahara S; Sakai T
    Biosci Biotechnol Biochem; 2006 Dec; 70(12):3036-8. PubMed ID: 17151453
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.