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42. [Hygienic conditions]. Seim SH Tidsskr Nor Laegeforen; 1972 Sep; 92(26):1707-9. PubMed ID: 5078282 [No Abstract] [Full Text] [Related]
43. Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foods. Dahl CA; Matthews ME J Am Diet Assoc; 1980 Sep; 77(3):289-95. PubMed ID: 7410757 [TBL] [Abstract][Full Text] [Related]
44. The minimal cooking concept: a system in review. Hsu DM J Am Diet Assoc; 1977 May; 70(5):510-3. PubMed ID: 404348 [No Abstract] [Full Text] [Related]
45. [Milk diet or one-way system? Present status and perspectives]. Palitzsch D Arch Kinderheilkd; 1971 Jan; 82(2):105-14. PubMed ID: 5107554 [No Abstract] [Full Text] [Related]
46. Heat-retaining capabilities of selected delivery systems. Shea LA J Am Diet Assoc; 1974 Oct; 65(4):430-6. PubMed ID: 4417454 [No Abstract] [Full Text] [Related]
53. These careless practices pose bacterial hazards for patients and employes. Cabot EE Mod Hosp; 1971 Nov; 117(5):157. PubMed ID: 5112282 [No Abstract] [Full Text] [Related]
54. Basic planning concepts for ready foods systems. Pinkert MS Can Hosp; 1972 Jun; 49(6):32-4. PubMed ID: 5034684 [No Abstract] [Full Text] [Related]
55. Preparation systems have significant effect on costs. Herz ML; Souder JJ Hospitals; 1979 Jan; 53(1):89-92. PubMed ID: 758273 [TBL] [Abstract][Full Text] [Related]
56. [Food hygiene. The kitchen and cookery]. Prieur M Soins; 1980 Jul 5-20; 25(13-14):73-9. PubMed ID: 6902477 [No Abstract] [Full Text] [Related]
57. Evaluating frozen food service in a hospital. Palmer J Hosp Adm Can; 1975 Aug; 17(8):53-5. PubMed ID: 10241254 [No Abstract] [Full Text] [Related]
58. Homework for planning a chill-freeze system. Clement HC Dimens Health Serv; 1982 Jul; 59(7):18-20. PubMed ID: 7106435 [No Abstract] [Full Text] [Related]
59. Dehydrated food for research studies in simulator chambers. Friedle CJ; Klebanoff MO; Vanderveen JE J Am Diet Assoc; 1971 Jul; 59(1):22-6. PubMed ID: 4397485 [No Abstract] [Full Text] [Related]
60. [Effects of cooking on the content of some vitamins in various species of frozen fish]. Miuccio C; Floridi S; Fidanza A; Fratoni A Acta Vitaminol Enzymol; 1974; 28(1-4):35-8. PubMed ID: 4480150 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]