173 related articles for article (PubMed ID: 4416877)
21. Are long-chain polyunsaturated fatty acids necessary in the human diet? [proceedings].
Sanders TA; Ellis FR; Dickerson JW
Proc Nutr Soc; 1976 Dec; 35(3):125A-127A. PubMed ID: 1028058
[No Abstract] [Full Text] [Related]
22. Lipoperoxides in organs of vitamin E deficient rats fed large amounts of highly unsaturated fats.
Glavind J; Hansen FN; Sylvén C
Int J Vitam Nutr Res; 1976; 46(2):258-61. PubMed ID: 1032643
[TBL] [Abstract][Full Text] [Related]
23. Effect of dietary linoleic acid on vitamin E requirement and fatty acid composition of erythrocyte lipids in rats.
Jager FC; Houtsmuller UM
Nutr Metab; 1970; 12(1):3-12. PubMed ID: 5486054
[No Abstract] [Full Text] [Related]
24. Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens.
Sijben JW; Schrama JW; Nieuwland MG; Hovenier R; Beynen AC; Verstegen MW; Parmentier HK
Br Poult Sci; 2002 May; 43(2):297-305. PubMed ID: 12047096
[TBL] [Abstract][Full Text] [Related]
25. Vitamin E: interactions with free radicals and ascorbate.
McCay PB
Annu Rev Nutr; 1985; 5():323-40. PubMed ID: 2992548
[No Abstract] [Full Text] [Related]
26. Linoleic acid intake and vitamin E requirement in rats and ducklings.
Jager FC
Ann N Y Acad Sci; 1972 Dec; 203():199-211. PubMed ID: 4512103
[No Abstract] [Full Text] [Related]
27. Mechanisms of lipid peroxidation in erythrocytes of vitamin E-deficient rats and in phospholipid model systems.
Barker MO; Brin M
Arch Biochem Biophys; 1975 Jan; 166(1):32-40. PubMed ID: 1122138
[No Abstract] [Full Text] [Related]
28. Physiological requirements of vitamin E as a function of the amount and type of polyunsaturated fatty acid.
Muggli R
World Rev Nutr Diet; 1994; 75():166-8. PubMed ID: 7871821
[No Abstract] [Full Text] [Related]
29. Effects of the trans isomers of linoleic acid on the metabolism of linoleic acid in rats.
Anderson RL; Fullmer CS; Hollenbach EJ
J Nutr; 1975 Apr; 105(4):393-400. PubMed ID: 1113206
[No Abstract] [Full Text] [Related]
30. [Effect of exogenous lipoperoxides in reducing the polyunsaturated fatty acid level in animal liver as a result of free-radical processes in biolipids].
Parteshko VG; Pavlovskaia MS; Lesiuis AA
Dokl Akad Nauk SSSR; 1972 Aug; 205(5):1248-50. PubMed ID: 4343727
[No Abstract] [Full Text] [Related]
31. Vitamin E and linoleic acid in the feeding of premature infants.
Panos TC; Stinnett B; Zapata G; Eminians J; Marasigan BV; Beard AG
Am J Clin Nutr; 1968 Jan; 21(1):15-39. PubMed ID: 5694249
[No Abstract] [Full Text] [Related]
32. Protection against carbon tetrachloride-induced lipid peroxidation in the rat by dietary vitamin E, selenium, and methionine as measured by ethane evolution.
Hafeman DG; Hoekstra WG
J Nutr; 1977 Apr; 107(4):656-65. PubMed ID: 845700
[TBL] [Abstract][Full Text] [Related]
33. Dietary alpha-linolenic and linoleic acids competitively affect metabolism of polyunsaturated fatty acids in Arctic charr (Salvelinus alpinus).
Yang X; Dick TA
J Nutr; 1994 Jul; 124(7):1133-45. PubMed ID: 7913126
[TBL] [Abstract][Full Text] [Related]
34. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.
Valk EE; Hornstra G
Int J Vitam Nutr Res; 2000 Mar; 70(2):31-42. PubMed ID: 10804454
[TBL] [Abstract][Full Text] [Related]
35. Effect of dietary fats on hydroperoxide-induced chemiluminescence emission and eicosanoid release in the rat heart.
Ursini F; Pelosi G; Tomassi G; Benassi A; Di Felice M; Barsacchi R
Biochim Biophys Acta; 1987 May; 919(1):93-6. PubMed ID: 3567219
[TBL] [Abstract][Full Text] [Related]
36. Alpha-tocopherol and phospholipase A2 in liver and brain of chicks posthatching: the influence of dietary fat and vitamin E.
Fuhrmann H; Sallmann HP
Ann Nutr Metab; 1995; 39(5):302-9. PubMed ID: 8585700
[TBL] [Abstract][Full Text] [Related]
37. Relationship between lipoperoxides and diseases.
Fukuzumi K
J Environ Pathol Toxicol Oncol; 1986; 6(3-4):25-56. PubMed ID: 3519933
[No Abstract] [Full Text] [Related]
38. Influence of alpha-tocopherol on the inhibition of beta-glucuronidase by peroxidized linoleic acid.
Chen LH; Packett LV
Am J Clin Nutr; 1971 Oct; 24(10):1232-7. PubMed ID: 5110543
[No Abstract] [Full Text] [Related]
39. In vitro hemolysis as related to rat erythrocyte content of alpha-tocopherol and polyunsaturated fatty acids.
Bieri JG; Poukka RK
J Nutr; 1970 May; 100(5):557-64. PubMed ID: 5443829
[No Abstract] [Full Text] [Related]
40. Effect of vitamin E supplementation of sheep and goats fed diets supplemented with polyunsaturated fatty acids and low in Se.
Liesegang A; Staub T; Wichert B; Wanner M; Kreuzer M
J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):292-302. PubMed ID: 18477309
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
