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23. [Rational alimentation of the aged]. Gonţea I Fiziol Norm Patol; 1973; 19(3):193-202. PubMed ID: 4577965 [No Abstract] [Full Text] [Related]
24. Nutritive value of foods selected during pregnancy. Harrill I; Lynch L; Shipman D J Am Diet Assoc; 1973 Aug; 63(2):164-7. PubMed ID: 4718430 [No Abstract] [Full Text] [Related]
25. Pesticide residues in total diet samples (V). Corneliussen PE Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544 [No Abstract] [Full Text] [Related]
26. [Nutrition and sports]. PokrovskiÄ AA; Laricheva KA; Ialovaia NI Vestn Akad Med Nauk SSSR; 1978; (3):15-22. PubMed ID: 347818 [No Abstract] [Full Text] [Related]
27. Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight. Kant AK; Graubard BI Int J Obes (Lond); 2005 Aug; 29(8):950-6. PubMed ID: 15917854 [TBL] [Abstract][Full Text] [Related]
28. Food fortification. Beaton GH Monogr Ser World Health Organ; 1976; (62):370-88. PubMed ID: 824846 [No Abstract] [Full Text] [Related]
29. [Nutrition in old age]. Heepe F Med Klin; 1974 Mar; 69(9):359-63. PubMed ID: 4596112 [No Abstract] [Full Text] [Related]
30. Nutritional conditioning and athletic performance. Hecker AL Prim Care; 1982 Sep; 9(3):545-56. PubMed ID: 6924385 [No Abstract] [Full Text] [Related]
31. [1st experiences with lunch in boarding schools. Community catering for children]. Droese W; Stolley H; Kersting M; Pape E; Schlage C Dtsch Med Wochenschr; 1973 Aug; 98(34):1563-7. PubMed ID: 4727388 [No Abstract] [Full Text] [Related]
32. School meals: types of foods offered to and consumed by children at lunch and breakfast. Condon EM; Crepinsek MK; Fox MK J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674 [TBL] [Abstract][Full Text] [Related]
33. The vegetarian diet. Scientific and practical considerations. Register UD; Sonnenberg LM J Am Diet Assoc; 1973 Mar; 62(3):253-61. PubMed ID: 4569191 [No Abstract] [Full Text] [Related]
34. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations? Ball SC; Benjamin SE; Ward DS J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233 [TBL] [Abstract][Full Text] [Related]
35. Loss of vitamins and nutritional studies. Heierli C Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429 [No Abstract] [Full Text] [Related]
36. Fat intake, diet variety and health promotion. Elmadfa I; Freisling H Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584 [TBL] [Abstract][Full Text] [Related]
37. [Sports nutrition]. Glatzel H Z Allgemeinmed; 1969 Feb; 45(6):255-64. PubMed ID: 4895641 [No Abstract] [Full Text] [Related]
39. [Food sources of calcium and iron in the diet of Beijing elderly]. Liu X; Zhao X; Xu L Wei Sheng Yan Jiu; 2004 May; 33(3):336-8. PubMed ID: 15211808 [TBL] [Abstract][Full Text] [Related]
40. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. J Am Diet Assoc; 2000 Dec; 100(12):1543-56. PubMed ID: 11145214 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]