These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 4421140)

  • 1. Nutrient losses in institutional food handling.
    Head MK
    J Am Diet Assoc; 1974 Oct; 65(4):423-7. PubMed ID: 4421140
    [No Abstract]   [Full Text] [Related]  

  • 2. Nutrient content of food served vs. food eaten in nursing homes.
    Henriksen B; Cate HD
    J Am Diet Assoc; 1971 Aug; 59(2):126-9. PubMed ID: 5560018
    [No Abstract]   [Full Text] [Related]  

  • 3. Heat-retaining capabilities of selected delivery systems.
    Shea LA
    J Am Diet Assoc; 1974 Oct; 65(4):430-6. PubMed ID: 4417454
    [No Abstract]   [Full Text] [Related]  

  • 4. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
    Schlettwein-Gsell D
    Int J Vitam Nutr Res; 1971; 41(2):141-57. PubMed ID: 4255541
    [No Abstract]   [Full Text] [Related]  

  • 5. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S; Gallon G; Tabi B
    Ann Nutr Aliment; 1969; 23(1):31-45. PubMed ID: 5801276
    [No Abstract]   [Full Text] [Related]  

  • 6. Wild edible plants of the Pacific Northwest. Nutritive values.
    Benson EM; Peters JM; Edwards MA; Hogan LA
    J Am Diet Assoc; 1973 Feb; 62(2):143-7. PubMed ID: 4686915
    [No Abstract]   [Full Text] [Related]  

  • 7. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
    Ournac A
    Aliment Vie; 1970; 58(7):164-72. PubMed ID: 5516675
    [No Abstract]   [Full Text] [Related]  

  • 8. Loss of vitamins and nutritional studies.
    Heierli C
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract]   [Full Text] [Related]  

  • 9. [The vitamin content of foods prepared in cooking automats].
    Brubacher G; Bernhard K; Ritzel G
    Int Z Vitaminforsch; 1970; 40(1):90-4. PubMed ID: 5438629
    [No Abstract]   [Full Text] [Related]  

  • 10. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France.
    Issa C; Salameh P; Batal M; Vieux F; Lairon D; Darmon N
    Int J Food Sci Nutr; 2009; 60 Suppl 4():285-95. PubMed ID: 19657847
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R; Brodarec A; Jusić M; Milanović N; Bernhard K; Brubacher G; Christeller S; Vuilleumier JP
    Int J Vitam Nutr Res; 1971; 41(2):129-40. PubMed ID: 4255540
    [No Abstract]   [Full Text] [Related]  

  • 12. [Vitamin A, beta-carotene, and vitamin C analysis of diet in homes for the aged in various regions of Switzerland. B. Rural homes].
    Schlettwein-Gsell D
    Int J Vitam Nutr Res; 1972; 42(1):3-20. PubMed ID: 4259743
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutritive value and organoleptic properties of three vegetables fresh and preserved in six different ways.
    Weits J; van der Meer MA; Lassche JB; Meyer JC; Steinbuch E; Gersons L
    Int Z Vitaminforsch; 1970; 40(5):648-58. PubMed ID: 5504698
    [No Abstract]   [Full Text] [Related]  

  • 14. [Changes in some indices of the food value of meat during heating by ultrahigh frequency waves].
    Maliutin AF
    Vopr Pitan; 1968; 27(2):79-80. PubMed ID: 4233962
    [No Abstract]   [Full Text] [Related]  

  • 15. Nutrient composition of carrots, tomatoes and red tart cherries.
    Leveille GA; Bedford CL; Kraut CW; Lee YC
    Fed Proc; 1974 Nov; 33(11):2264-6. PubMed ID: 4430381
    [No Abstract]   [Full Text] [Related]  

  • 16. Nutrient intake of college students under two systems of board charges--a la carte vs. contract.
    Chilson BD; Knickrehm ME
    J Am Diet Assoc; 1973 Nov; 63(5):543-5. PubMed ID: 4743500
    [No Abstract]   [Full Text] [Related]  

  • 17. Nutritive value of canned melals.
    Hellendoorn EW; De Groot AP; van der Dekker LP; Slump P; Willems JJ
    J Am Diet Assoc; 1971 May; 58(5):434-41. PubMed ID: 5574143
    [No Abstract]   [Full Text] [Related]  

  • 18. Effects of storage and handling on vitamins in fresh lima beans.
    Head MK; Giesbrecht FG
    J Am Diet Assoc; 1976 Dec; 69(6):640-4. PubMed ID: 993537
    [TBL] [Abstract][Full Text] [Related]  

  • 19. MCT cookies, cakes, and quick breads: quality and acceptability.
    Bowman F
    J Am Diet Assoc; 1973 Feb; 62(2):180-5. PubMed ID: 4686919
    [No Abstract]   [Full Text] [Related]  

  • 20. Nutrient quality and acceptability of mechanically deboned meat.
    Knight S; Winterfeldt EA
    J Am Diet Assoc; 1977 Nov; 71(5):501-4. PubMed ID: 567233
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.