BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 4428675)

  • 1. [Changes in the fatty acid composition of lipids of pearl barley following hydrothermal treatment of barley].
    Fedorchenko SF; Baĭkov VG
    Vopr Pitan; 1974; 0(5):70-3. PubMed ID: 4428675
    [No Abstract]   [Full Text] [Related]  

  • 2. Fatty acid content and composition of infant formulas and cereals.
    Hanson JM; Kinsella JE
    J Am Diet Assoc; 1981 Mar; 78(3):250-5. PubMed ID: 7217580
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comprehensive evaluation of fatty acids in foods. VI. Cereal products.
    Weihrauch JL; Kinsella JE; Watt BK
    J Am Diet Assoc; 1976 Apr; 68(4):335-40. PubMed ID: 1254877
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Dependence of the fatty acid composition of the lipids in fungi of the genus Penicillium on their natural habitat conditions].
    Feofilova EP; Bab'eva EN; Abyzov SS; Odintsova EV
    Mikrobiologiia; 1985; 54(5):763-9. PubMed ID: 3937035
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Dynamics of the fatty acid composition of guinea pig liver and lung mitochondrial lipids in experimental tuberculosis].
    Maliuk VI; Skul'bashevskii LZ; Maksimova AV
    Vopr Med Khim; 1980; 26(6):755-9. PubMed ID: 7456406
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Lipid composition of Hercules oat flakes during cooking].
    Pisareva NA; Uralets ML; Zhakevich ML; Mirimskiĭ AS; Skurikhin IM
    Vopr Pitan; 1984; (3):64-6. PubMed ID: 6474955
    [No Abstract]   [Full Text] [Related]  

  • 7. Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain.
    Chelkowski J; Goliński P; Szebiotko K
    Nahrung; 1981; 25(5):423-6. PubMed ID: 7278950
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Effects of pesticide residues on fatty acid composition of lipid complex in grape juice].
    Azhogina VA; Guguchkina TI; Ageeva NM
    Gig Sanit; 1991 Oct; (10):51-2. PubMed ID: 1806424
    [No Abstract]   [Full Text] [Related]  

  • 9. The effect of selected edible fats on fatty acid composition of tissue lipids.
    Ziemlański S; Kucharczyk B; Bulhak-Jachymczyk B
    Pol Med Sci Hist Bull (1973); 1973; 15(6):563-76. PubMed ID: 4792406
    [No Abstract]   [Full Text] [Related]  

  • 10. [Effect of the hydrothermal processing of barley on the amino acid makeup of pearl barley proteins].
    Fedorchenko SF; Sosedov NI; Gil'zin VM
    Vopr Pitan; 1973; (6):79-82. PubMed ID: 4804116
    [No Abstract]   [Full Text] [Related]  

  • 11. Maximized PUFA measurements improve insight in changes in fatty acid composition in response to temperature.
    van Dooremalen C; Pel R; Ellers J
    Arch Insect Biochem Physiol; 2009 Oct; 72(2):88-104. PubMed ID: 19557745
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point.
    Glew RH; Huang YS; Vander Jagt TA; Chuang LT; Bhatt SK; Magnussen MA; VanderJagt DJ
    Prostaglandins Leukot Essent Fatty Acids; 2001 Sep; 65(3):147-56. PubMed ID: 11728165
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Effect of wheat and rye grinding on the content of fatty acids in flour].
    Daniewski M; Mielniczuk Z; Bojanowicz W
    Rocz Panstw Zakl Hig; 1973; 24(3):365-70. PubMed ID: 4732161
    [No Abstract]   [Full Text] [Related]  

  • 14. [Effect of storage and handling on the fatty acid composition of the Antarctic krill Euphausia superba].
    Medvedev FA; Artiukova OA; Manasova PA; Levachev MM
    Vopr Pitan; 1984; (1):71-3. PubMed ID: 6710964
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Fatty acid composition of blood plasma lipids in traumatic shock].
    Nikolaev VE
    Patol Fiziol Eksp Ter; 1983; (5):9-12. PubMed ID: 6646842
    [No Abstract]   [Full Text] [Related]  

  • 16. [Influence of salinity and temperature on fatty acid composition of Pseudomonas fluorescens GNP-OHP-3 membrane].
    Pucci GN; Härtig C; Pucci OH
    Rev Argent Microbiol; 2004; 36(1):6-15. PubMed ID: 15174743
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Fatty acid ratio in the lipids and triglycerides of fungi of the genus Alternaria under different cultivation conditions].
    Gerasimova NM; Aĭzina AF; Zlatoust MA; Balabanova ZhI; Razumovskiĭ PN
    Mikrobiologiia; 1974; 43(3):445-7. PubMed ID: 4858981
    [No Abstract]   [Full Text] [Related]  

  • 18. [Fatty acid makeup of the mitochondrial membrane lipids as an index of the biological value of fat].
    Pokrovskiĭ AA; Levachev MM; Gapparov MM
    Vopr Pitan; 1973; 32(4):3-11. PubMed ID: 4781566
    [No Abstract]   [Full Text] [Related]  

  • 19. [Age changes in the lipid fatty acid makeup of cultures of the family Entomophthoraceae].
    Popova NI; Bekhtereva MN; Galanina LA; Boĭkova LA; Medvedev FA
    Mikrobiologiia; 1980; 49(4):588-94. PubMed ID: 7191046
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meibomian gland studies: comparison of steer and human lipids.
    Nicolaides N; Kaitaranta JK; Rawdah TN; Macy JI; Boswell FM; Smith RE
    Invest Ophthalmol Vis Sci; 1981 Apr; 20(4):522-36. PubMed ID: 7194326
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.