120 related articles for article (PubMed ID: 4430022)
1. Studies on the volatile components of peated malt. I. Identification of phenolic compounds.
Deki M; Yoshimura M
Chem Pharm Bull (Tokyo); 1974 Aug; 22(8):1748-53. PubMed ID: 4430022
[No Abstract] [Full Text] [Related]
2. Studies on the volatile components of peated malt. II. Identification of neutral components.
Deki M; Yoshimura M
Chem Pharm Bull (Tokyo); 1974 Aug; 22(8):1754-9. PubMed ID: 4430023
[No Abstract] [Full Text] [Related]
3. Studies on the volatile components of peated malt. III. Identification of acidic and basic components.
Deki M; Yoshimura M
Chem Pharm Bull (Tokyo); 1974 Aug; 22(8):1760-4. PubMed ID: 4430024
[No Abstract] [Full Text] [Related]
4. Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt.
Tschannerl J; Ren J; Jack F; Krause J; Zhao H; Huang W; Marshall S
Food Chem; 2019 Jan; 270():105-112. PubMed ID: 30174023
[TBL] [Abstract][Full Text] [Related]
5. Thermal degradation of precursors and formation of flavour compounds during heating of cereal products. Part II. The formation and changes of volatile flavour compounds in thermally treated malt extracts at different temperature and pH1.
Przybylski R; Kamiński E
Nahrung; 1983; 27(5):487-96. PubMed ID: 6615601
[TBL] [Abstract][Full Text] [Related]
6. Preharvest changes in polyphenols, peroxidase, and polyphenol oxidase in sorghum grain.
Glennie CW
J Agric Food Chem; 1981; 29(1):33-6. PubMed ID: 7204760
[No Abstract] [Full Text] [Related]
7. Laboratory comparisons of polyphenols and their repellent characteristics in bird-resistant sorghum grains.
Bullard RW; Garrison MV; Kilburn SR; York JO
J Agric Food Chem; 1980; 28(5):1006-11. PubMed ID: 7462507
[No Abstract] [Full Text] [Related]
8. Condensed tannins in grain sorghum: isolation, fractionation, and characterization.
Strumeyer DH; Malin MJ
J Agric Food Chem; 1975; 23(5):909-14. PubMed ID: 1159193
[No Abstract] [Full Text] [Related]
9. Phenolic content, physical and sensory properties of breads made with different types of barley wort.
Baiano A; Viggiani I; Terracone C; Romaniello R; Del Nobile MA
J Sci Food Agric; 2015 Oct; 95(13):2736-41. PubMed ID: 25452195
[TBL] [Abstract][Full Text] [Related]
10. Chemistry and safety of plant polyphenols.
Deshpande SS; Sathe SK; Salunkhe DK
Adv Exp Med Biol; 1984; 177():457-95. PubMed ID: 6388265
[No Abstract] [Full Text] [Related]
11. Analysis of triallate residues in cereals and soil by gas chromatography with ion-trap detection.
Sanchez-Brunete C; Salto T; Garcia-Baudin JM; Tadeo JL
J Chromatogr; 1991 Jan; 562(1-2):525-30. PubMed ID: 1851179
[TBL] [Abstract][Full Text] [Related]
12. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
Romero N; Saavedra J; Tapia F; Sepúlveda B; Aparicio R
J Sci Food Agric; 2016 Jan; 96(2):583-92. PubMed ID: 25655098
[TBL] [Abstract][Full Text] [Related]
13. Removal of GC background interferences from reagents used in fumigant analysis.
Daft JL
Bull Environ Contam Toxicol; 1985 Jul; 35(1):44-50. PubMed ID: 4027408
[No Abstract] [Full Text] [Related]
14. An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L.
Bellumori M; Michelozzi M; Innocenti M; Congiu F; Cencetti G; Mulinacci N
Talanta; 2015 Jan; 131():81-7. PubMed ID: 25281076
[TBL] [Abstract][Full Text] [Related]
15. A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds.
Alu'datt MH; Rababah T; Alhamad MN; Al-Mahasneh MA; Almajwal A; Gammoh S; Ereifej K; Johargy A; Alli I
Food Chem; 2017 Mar; 218():99-106. PubMed ID: 27719963
[TBL] [Abstract][Full Text] [Related]
16. European marketable grain legume seeds: Further insight into phenolic compounds profiles.
Magalhães SC; Taveira M; Cabrita AR; Fonseca AJ; Valentão P; Andrade PB
Food Chem; 2017 Jan; 215():177-84. PubMed ID: 27542465
[TBL] [Abstract][Full Text] [Related]
17. [Ubiquinones in barley and its malt-products].
Drews B; Specht H; Hinze HJ
Naturwissenschaften; 1966 Aug; 53(16):406-7. PubMed ID: 5991686
[No Abstract] [Full Text] [Related]
18. Chemometric studies of vinegars from different raw materials and processes of production.
Natera R; Castro R; de Valme García-Moreno M; Hernández MJ; García-Barroso C
J Agric Food Chem; 2003 May; 51(11):3345-51. PubMed ID: 12744665
[TBL] [Abstract][Full Text] [Related]
19. Liquid chromatographic determination of nitrosamines in malt and beer with a photoconductivity detector.
Jasinski JS
Anal Chem; 1984 Oct; 56(12):2214-8. PubMed ID: 6507866
[No Abstract] [Full Text] [Related]
20. [Volatile phenolic compounds in white wines].
Dzhakhua MIa; Drboglav ES; Dzhaparidze MA
Prikl Biokhim Mikrobiol; 1978; 14(1):156-8. PubMed ID: 634932
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
