These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 4430024)

  • 1. Studies on the volatile components of peated malt. III. Identification of acidic and basic components.
    Deki M; Yoshimura M
    Chem Pharm Bull (Tokyo); 1974 Aug; 22(8):1760-4. PubMed ID: 4430024
    [No Abstract]   [Full Text] [Related]  

  • 2. Studies on the volatile components of peated malt. II. Identification of neutral components.
    Deki M; Yoshimura M
    Chem Pharm Bull (Tokyo); 1974 Aug; 22(8):1754-9. PubMed ID: 4430023
    [No Abstract]   [Full Text] [Related]  

  • 3. Studies on the volatile components of peated malt. I. Identification of phenolic compounds.
    Deki M; Yoshimura M
    Chem Pharm Bull (Tokyo); 1974 Aug; 22(8):1748-53. PubMed ID: 4430022
    [No Abstract]   [Full Text] [Related]  

  • 4. Gas chromatography of phenolic acids.
    Blakley ER
    Anal Biochem; 1966 May; 15(2):350-4. PubMed ID: 5961070
    [No Abstract]   [Full Text] [Related]  

  • 5. Isolation and identification of phenolic acids from distillers dried solubles using paper partition, thin layer and gas liquid chromatography.
    Lozano JA; Creger CR; Couch JR
    Res Commun Chem Pathol Pharmacol; 1970 Jul; 1(4):502-16. PubMed ID: 5524260
    [No Abstract]   [Full Text] [Related]  

  • 6. [Separation of several phenylalkanoic acids as anilides by thin layer chromatography].
    Bories GF
    J Chromatogr; 1968 Aug; 36(3):377-80. PubMed ID: 5683253
    [No Abstract]   [Full Text] [Related]  

  • 7. [Presence of vanillic acid, ferulic acid and caffeic acid in plant foods].
    Kusnawidjaja K; Thomas H; Dirscherl W
    Z Ernahrungswiss; 1969 Jul; 9(4):290-300. PubMed ID: 5363174
    [No Abstract]   [Full Text] [Related]  

  • 8. Infrared, nuclear magnetic, and ultraviolet spectral and gas chromatographic properties of some aromatic acid trimethylsilyl derivatives.
    Hoffman NE; Milling A; Parmelee D
    Anal Biochem; 1969 Dec; 32(3):386-95. PubMed ID: 5361392
    [No Abstract]   [Full Text] [Related]  

  • 9. The utility of pi-electron acceptors for the detection of 3,4-methylenedioxy-phenyl derivatives.
    Fishbein L
    J Chromatogr; 1966 May; 22(2):480-5. PubMed ID: 5961141
    [No Abstract]   [Full Text] [Related]  

  • 10. [Quantitative extraction of cereal lipids].
    Rech J
    Ann Nutr Aliment; 1968; 22(1):11-5. PubMed ID: 5665208
    [No Abstract]   [Full Text] [Related]  

  • 11. The gas-liquid chromatographic behavior of some closely related disubstituted phenylacetic acids.
    Vandenheuvel WJ
    J Chromatogr; 1966 Nov; 25(1):29-33. PubMed ID: 5971558
    [No Abstract]   [Full Text] [Related]  

  • 12. Relationship of rumen volatile fatty acids to type of grain,sorghum grain processing method and feedlot performance.
    Franks LG; Newsom JR; Renbarger RE; Totusek R
    J Anim Sci; 1972 Aug; 35(2):404-9. PubMed ID: 5055758
    [No Abstract]   [Full Text] [Related]  

  • 13. Cannabis smoke condensate. Identification of some acids, bases, and phenols.
    Jones LA; Foote RS
    J Agric Food Chem; 1975; 23(6):1129-31. PubMed ID: 434
    [No Abstract]   [Full Text] [Related]  

  • 14. Boron trifluoride catalysis of higher diazoalkanes for preparation of derivatives for GLC of phenolic acids.
    Wilcox M
    Anal Biochem; 1969 Nov; 32(2):191-7. PubMed ID: 5396927
    [No Abstract]   [Full Text] [Related]  

  • 15. Confirmation of nivalenol and deoxynivalenol by on-line liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. Comparison of methods.
    Tiebach R; Blaas W; Kellert M; Steinmeyer S; Weber R
    J Chromatogr; 1985 Jan; 318(1):103-11. PubMed ID: 3980619
    [No Abstract]   [Full Text] [Related]  

  • 16. Colorimetric determination of aconitic acid in Avena sativa (oat).
    Poe WE; Barrentine BF
    J Agric Food Chem; 1970; 18(3):546-7. PubMed ID: 5530564
    [No Abstract]   [Full Text] [Related]  

  • 17. Lipids of seven cereal grains.
    Price PB; Parsons JG
    J Am Oil Chem Soc; 1975 Dec; 52(12):490-3. PubMed ID: 1194611
    [No Abstract]   [Full Text] [Related]  

  • 18. Thermal degradation of precursors and formation of flavour compounds during heating of cereal products. Part II. The formation and changes of volatile flavour compounds in thermally treated malt extracts at different temperature and pH1.
    Przybylski R; Kamiński E
    Nahrung; 1983; 27(5):487-96. PubMed ID: 6615601
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Granola: high fat cereal.
    Clark CL; Marcus FI
    Circulation; 1976 Jun; 53(6):1045-6. PubMed ID: 1269123
    [No Abstract]   [Full Text] [Related]  

  • 20. A gas-liquid chromatographic method for the quantitative determination of tolmetin in plasma and tolmetin and its major metabolite in urine.
    Selley ML; Thomas J; Triggs EJ
    J Chromatogr; 1974 Jul; 94(0):142-9. PubMed ID: 4844609
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.