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7. Nitrate and nitrite content of some fresh and processed market vegetables. Siciliano J; Krulick S; Heisler EG; Schwartz JH; White JW J Agric Food Chem; 1975; 23(3):461-4. PubMed ID: 239040 [No Abstract] [Full Text] [Related]
8. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves. Stephany RW; Schuller PL IARC Sci Publ (1971); 1978; (19):443-60. PubMed ID: 680737 [TBL] [Abstract][Full Text] [Related]
9. Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures. Chung JC; Chou SS; Hwang DF Food Addit Contam; 2004 Apr; 21(4):317-22. PubMed ID: 15204555 [TBL] [Abstract][Full Text] [Related]
10. [On nitrate and nitrite content of water in which spinach is boiled and its relation to methemoglobinemia in children]. Cosa M; Gualdi G; Marracino F Nuovi Ann Ig Microbiol; 1968; 19(6):509-21. PubMed ID: 5758606 [No Abstract] [Full Text] [Related]
11. [The practice of sanitary inspection for the nitrate content in vegetables]. Kazantsev AIu; Gorbunova LL Voen Med Zh; 1990 Oct; (10):50-1. PubMed ID: 2284737 [No Abstract] [Full Text] [Related]
12. [On the content of nitrate, nitrite and iron in spinach and other vegetable forms and the related hazard of methemoglobinemia for infants]. Simon C; Kay H; Mrowetz G Arch Kinderheilkd; 1966 Nov; 175(1):42-54. PubMed ID: 5997264 [No Abstract] [Full Text] [Related]
13. Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation. Lee CY; Shallenberger RS; Downing DL; Stoewsand GS; Peck NM J Sci Food Agric; 1971 Feb; 22(2):90-2. PubMed ID: 5551011 [No Abstract] [Full Text] [Related]
14. Analysis and occurrence of total N-nitroso compounds in the Japanese diet. Kawabata T; Matsui M; Ishibashi T; Hamano M IARC Sci Publ; 1984; (57):25-31. PubMed ID: 6533016 [TBL] [Abstract][Full Text] [Related]
15. Occurrence and formation of nitrosamines in animal feeds. Juszkiewicz T; Kowalski B; Pastucha E IARC Sci Publ; 1980; (31):589-94. PubMed ID: 7228281 [TBL] [Abstract][Full Text] [Related]
16. [Interrelationships between nitrate, nitrite, and carcinogenic N-nitroso-compounds. 1. Nitrate, nitrite, and nitrosable amino-compounds in food and drugs, chemistry of N-nitroso-compounds]. Sander J; Schweinsberg F Zentralbl Bakteriol Orig B; 1972 Dec; 156(4):299-320. PubMed ID: 4574319 [No Abstract] [Full Text] [Related]
17. Occurrence of nitrate, nitrite and volatile nitrosamines in certain feedstuffs and animal products. Ologhobo AD; Adegede HI; Maduagiwu EN Nutr Health; 1996; 11(2):109-14. PubMed ID: 8994234 [TBL] [Abstract][Full Text] [Related]
18. Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Tamme T; Reinik M; Püssa T; Roasto M; Meremäe K; Kiis A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):487-95. PubMed ID: 20127545 [TBL] [Abstract][Full Text] [Related]
19. [On the question of the occurrence of N-nitroso compounds in tobacco smoke]. Neurath G Experientia; 1967 May; 23(5):400-4. PubMed ID: 6065789 [No Abstract] [Full Text] [Related]
20. Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes. Penttilä PL; Räsänen L; Kimppa S Z Lebensm Unters Forsch; 1990 Apr; 190(4):336-40. PubMed ID: 2343678 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]