These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Purification and characterization of carboxypeptidases A and B from the white shrimp (Penaeus setiferus). Gates BJ; Travis J Biochemistry; 1973 May; 12(10):1867-74. PubMed ID: 4704475 [No Abstract] [Full Text] [Related]
4. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage. Nirmal NP; Benjakul S J Agric Food Chem; 2009 May; 57(9):3578-86. PubMed ID: 19309075 [TBL] [Abstract][Full Text] [Related]
5. Identification of the unusual polyamines 3,3'-diaminodipropylamine and N,N'-bis(3-aminoproply)-1,3-propanediamine in the white shrimp Penaeus setiferus. Stillway LW; Walle T Biochem Biophys Res Commun; 1977 Aug; 77(3):1103-7. PubMed ID: 901512 [No Abstract] [Full Text] [Related]
6. Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice. Jeyasekaran G; Ganesan P; Anandaraj R; Jeya Shakila R; Sukumar D Food Microbiol; 2006 Sep; 23(6):526-33. PubMed ID: 16943047 [TBL] [Abstract][Full Text] [Related]
7. Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp (Penaeus monodon). Le NT; Doan NK; Nguyen Ba T; Tran TVT Food Chem; 2017 Nov; 235():220-226. PubMed ID: 28554630 [TBL] [Abstract][Full Text] [Related]
8. Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage. Li Y; Yang Z; Li J J Sci Food Agric; 2017 Jan; 97(1):291-298. PubMed ID: 27013186 [TBL] [Abstract][Full Text] [Related]
9. [Free amino acids and other ninhydrin-positive substances in the normal horny layer and in psoriasis scales]. Kloss G; Schwarz E Arch Klin Exp Dermatol; 1967; 228(2):188-98. PubMed ID: 5585018 [No Abstract] [Full Text] [Related]
10. Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei). Jiang M; Liu S; Wang Y J Food Sci; 2011 Apr; 76(3):M204-9. PubMed ID: 21535845 [TBL] [Abstract][Full Text] [Related]
12. Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp. Wang M; Wang JJ; Sun XH; Pan YJ; Zhao Y Food Chem; 2015 Jun; 176():333-41. PubMed ID: 25624241 [TBL] [Abstract][Full Text] [Related]
14. Free amino acids of human foetal and adult liver. Ryan WL; Carver MJ Nature; 1966 Oct; 212(5059):292-3. PubMed ID: 6008105 [No Abstract] [Full Text] [Related]
15. Concentration gradients of amino acids between the uterine and blastocoelic fluid in the rabbit. Jaszczak S; Hafez ES; Moghissi KS; Kurrie DA Fertil Steril; 1972 Jun; 23(6):405-9. PubMed ID: 5030870 [No Abstract] [Full Text] [Related]
16. Amino acid constituents of stendomycin. Bodanszky M; Muramatsu I; Bodanszky A; Lukin M; Doubler MR J Antibiot (Tokyo); 1968 Jan; 21(1):77-8. PubMed ID: 5673298 [No Abstract] [Full Text] [Related]
17. [Studies on the amino acid composition of some African legumes]. Vangala RR; Menden E Int Z Vitaminforsch; 1969; 39(2):203-9. PubMed ID: 5807274 [No Abstract] [Full Text] [Related]
18. A simple assay of taurine concentrations in food and biological samples using taurine dioxygenase. Matsuda M; Asano Y Anal Biochem; 2012 Aug; 427(2):121-3. PubMed ID: 22595347 [TBL] [Abstract][Full Text] [Related]
19. Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage. Hernández Becerra JA; Ochoa Flores AA; Valerio-Alfaro G; Soto-Rodriguez I; Rodríguez-Estrada MT; García HS Food Chem; 2014 Feb; 145():832-9. PubMed ID: 24128553 [TBL] [Abstract][Full Text] [Related]
20. [On the influence of the starting position on migration of substances in paper electrophoresis]. Schneider G; Schneider G Z Klin Chem Klin Biochem; 1968 Jan; 6(1):25-7. PubMed ID: 5707618 [No Abstract] [Full Text] [Related] [Next] [New Search]