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24. Packaging procedures for ready foods. Pinkert M; Hysen P Can Hosp; 1972 Sep; 49(9):46-9. PubMed ID: 5071229 [No Abstract] [Full Text] [Related]
25. Patients like disposables, Elmhurst study finds. Mueller E Mod Hosp; 1969 Jun; 112(6):97-9. PubMed ID: 5377026 [No Abstract] [Full Text] [Related]
26. Food freezing: methods, equipment, and costs of rapid freezing. Dorney DC; Glew G Hospitals; 1974 Jul; 48(13):128-34. PubMed ID: 4838933 [No Abstract] [Full Text] [Related]
27. Foam recycling gives hospitals an environmentally correct way to handle food-service refuse. Wagner M Mod Healthc; 1992 Nov; 22(44):41. PubMed ID: 10122171 [No Abstract] [Full Text] [Related]
28. Wesley saves money by "throwing away meals". Isaacman T Mod Hosp; 1968 Jun; 110(6):106-7. PubMed ID: 5705959 [No Abstract] [Full Text] [Related]
29. Dishwashing: current standards and a look to the future. Health Care Food Nutr Focus; 1998 May; 14(9):6-7. PubMed ID: 10181404 [No Abstract] [Full Text] [Related]
30. Cost containment; value engineering: discuss, try, then decide what to buy. Jones EE Mod Hosp; 1970 Sep; 115(3):101-3. PubMed ID: 5527914 [No Abstract] [Full Text] [Related]
31. Food service: Departmental review leads to changes in operational systems. Peddersen RB; Doctor B Hospitals; 1976 Jul; 50(13):99-103. PubMed ID: 1278896 [No Abstract] [Full Text] [Related]
32. Man-machine productivity of dishwashing operations in hospitals. Clemence EJ; Montag GM J Am Diet Assoc; 1972 Dec; 61(6):651-7. PubMed ID: 4634476 [No Abstract] [Full Text] [Related]
34. 93 WAYS HOSPITALS ARE CUTTING COSTS. FOSTER JT Mod Hosp; 1964 Apr; 102():96-102 PASSIM. PubMed ID: 14138635 [No Abstract] [Full Text] [Related]
35. A "cooking street"--is it a possible food preparation system? Ronan B J Am Diet Assoc; 1973 Oct; 63(4):417-8. PubMed ID: 4745409 [No Abstract] [Full Text] [Related]
36. Biomedical maintenance program reduces cost and assures quality. Johnson JE Hosp Prog; 1976 Aug; 57(8):34-5. PubMed ID: 939529 [No Abstract] [Full Text] [Related]
37. New equipment and systems in mass feeding. Sell W J Am Diet Assoc; 1973 Oct; 63(4):413-6. PubMed ID: 4745408 [No Abstract] [Full Text] [Related]