These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 4437150)

  • 21. Nutritive value of triticale for the nonruminant.
    Shimada A; Cline TR; Rogler JC
    J Anim Sci; 1974 May; 38(5):935-40. PubMed ID: 4856984
    [No Abstract]   [Full Text] [Related]  

  • 22. Dietary fiber content of some tropical fruits and vegetables.
    Lund ED; Smoot JM
    J Agric Food Chem; 1982; 30(6):1123-7. PubMed ID: 6294164
    [No Abstract]   [Full Text] [Related]  

  • 23. [Content of preserving substances in fruit and vegetable foodstuffs].
    Graczyk J; Marczuk H; Mikucka M
    Rocz Panstw Zakl Hig; 1976; 27(3):251-2. PubMed ID: 935741
    [No Abstract]   [Full Text] [Related]  

  • 24. Studies on the adsorption of bile salts to non-absorbed components of diet.
    Eastwood MA; Hamilton D
    Biochim Biophys Acta; 1968 Jan; 152(1):165-73. PubMed ID: 5645448
    [No Abstract]   [Full Text] [Related]  

  • 25. [COBALT CONTENT IN FOOD PRODUCTS OF THE VEGETABLE AND ANIMAL ORIGIN IN THE TRANSCARPATHION REGION].
    KOTELIANSKAIA LI
    Vopr Pitan; 1963; 22():71-2. PubMed ID: 14149614
    [No Abstract]   [Full Text] [Related]  

  • 26. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
    Makowska A; Polcyn A; Chudy S; Michniewicz J
    Acta Sci Pol Technol Aliment; 2015; 14(4):375-386. PubMed ID: 28068043
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Distribution of Cd in biological materials. 2. Cadmium and zinc contents of foodstuffs].
    Ishizaki A; Fukushima M; Sakamoto M
    Nihon Eiseigaku Zasshi; 1970 Jun; 25(2):207-22. PubMed ID: 5466676
    [No Abstract]   [Full Text] [Related]  

  • 28. Residues in crops irrigated with water containing trichloroacetic acid.
    Demint RJ; Pringle JC; Hattrup A; Bruns VF; Frank PA
    J Agric Food Chem; 1975; 23(1):81-4. PubMed ID: 1133283
    [No Abstract]   [Full Text] [Related]  

  • 29. Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.
    Cullen KW; Watson KB; Dave JM
    Public Health Nutr; 2011 Oct; 14(10):1876-81. PubMed ID: 21557875
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Trace elements in food. VII. Magnesium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(2):324-52. PubMed ID: 5066208
    [No Abstract]   [Full Text] [Related]  

  • 31. Forms of bound niacin in wheat.
    Nutr Rev; 1974 Apr; 32(4):124-5. PubMed ID: 4827675
    [No Abstract]   [Full Text] [Related]  

  • 32. Nutritional improvement of cereal flours and cereal grains; influence on growth and efficiency of protein utilization of additions of small amounts of dried culture yeast (strain G) to the proteins in enriched white flour and table corn meal.
    SURE B
    Fed Proc; 1946; 5(1 Pt 2):241. PubMed ID: 20984582
    [No Abstract]   [Full Text] [Related]  

  • 33. Elemental content of apple, millet, and vegetables grown in pots of neutral soil amended with fly ash.
    Furr AK; Parkinson TF; Elfving DC; Gutenmann WH; Pakkala IS; Lisk DJ
    J Agric Food Chem; 1979; 27(1):135-8. PubMed ID: 33205
    [No Abstract]   [Full Text] [Related]  

  • 34. All-vegetable protein mixtures for human feeding. II. The nutritive value of corn, sorghum, rice and buckwheat substituted for lime-treated corn in INCAP vegetable mixture eight.
    Bressani R; Aguirrre A; Scrimshaw NS
    J Nutr; 1959 Dec; 69(4):351-5. PubMed ID: 13804232
    [No Abstract]   [Full Text] [Related]  

  • 35. [Determination of tryptophan in food].
    Ferreira Pinto G
    Arch Latinoam Nutr; 1972 Jun; 22(2):283-90. PubMed ID: 4669004
    [No Abstract]   [Full Text] [Related]  

  • 36. [Copper and iron content of various vegetable foodstuffs, as well as of the juice of fruits and vegetables cultivated in the Fergana valley].
    Fuzaĭlov IuM
    Vopr Pitan; 1969; 28(4):72-4. PubMed ID: 4244040
    [No Abstract]   [Full Text] [Related]  

  • 37. Estimating the metabolizable energy of foodstuffs with an avian model.
    Squibb RL
    J Nutr; 1971 Sep; 101(9):1211-5. PubMed ID: 5106937
    [No Abstract]   [Full Text] [Related]  

  • 38. [Identification of vegetable foodstuffs in stomach contents of corpses (author's transl)].
    Spann KW
    Z Rechtsmed; 1978 Nov; 82(2):129-35. PubMed ID: 735446
    [No Abstract]   [Full Text] [Related]  

  • 39. Genetic improvement of cereals.
    Mertz ET
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract]   [Full Text] [Related]  

  • 40. Supplementation of human diets with vitamin E.
    Nutr Rev; 1974 Jul; 32(0):suppl 1:37-8. PubMed ID: 4845763
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.