These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 4445490)

  • 1. Frozen food in the home. c. Nutritional aspects.
    Salmon J
    R Soc Health J; 1974 Oct; 94(5):250-2. PubMed ID: 4445490
    [No Abstract]   [Full Text] [Related]  

  • 2. Food technologists consider quality, safety.
    Balsley M
    J Am Diet Assoc; 1975 Oct; 67(4):370-1. PubMed ID: 1159262
    [No Abstract]   [Full Text] [Related]  

  • 3. The effects of food processing on nutritional values.
    Nutr Rev; 1975 Apr; 33(4):123-6. PubMed ID: 1128857
    [No Abstract]   [Full Text] [Related]  

  • 4. Thermal processing of foods. A review.
    Goldblith SA
    World Rev Nutr Diet; 1971; 13():165-93. PubMed ID: 4935604
    [No Abstract]   [Full Text] [Related]  

  • 5. Frozen food in the home. (a) Myths and misconceptions.
    Macartney C
    R Soc Health J; 1974 Oct; 94(5):243-6. PubMed ID: 4445488
    [No Abstract]   [Full Text] [Related]  

  • 6. The preparation and keeping quality of the NNRI Food mixture (PVM).
    Schweigart F
    S Afr Med J; 1969 Mar; 43(12):328-31. PubMed ID: 5814036
    [No Abstract]   [Full Text] [Related]  

  • 7. Frozen food in the home. d. Microbiological aspects.
    Hall LP
    R Soc Health J; 1974 Oct; 94(5):253-6. PubMed ID: 4445491
    [No Abstract]   [Full Text] [Related]  

  • 8. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C; Floridi S; Fidanza A; Fratoni A
    Acta Vitaminol Enzymol; 1974; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract]   [Full Text] [Related]  

  • 9. Studies on the estimation of the hygienic condition of frozen broiler chickens.
    Van Schothorst M; Northolt MD; Kampelmacher EH; Notermans S
    J Hyg (Lond); 1976 Feb; 76(1):57-63. PubMed ID: 1107414
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of processing on the nutritive value of flesh foods.
    Burger IH; Walters CL
    Proc Nutr Soc; 1973 May; 32(1):1-8. PubMed ID: 4586575
    [No Abstract]   [Full Text] [Related]  

  • 11. Losses of vitamins and trace minerals resulting from processing and preservation of foods.
    Schroeder HA
    Am J Clin Nutr; 1971 May; 24(5):562-73. PubMed ID: 5578515
    [No Abstract]   [Full Text] [Related]  

  • 12. The effect of low temperature preservation on the nutritional value of chicken meat protein.
    Nair BM
    Food Nutr (Roma); 1982; 8(2):41-4. PubMed ID: 7160498
    [No Abstract]   [Full Text] [Related]  

  • 13. The role of commercially produced frozen foods for the institutional market.
    Shepherd RJ
    R Soc Health J; 1979 Apr; 99(2):64-9, 74. PubMed ID: 472135
    [No Abstract]   [Full Text] [Related]  

  • 14. [Current role and the future perspectives in the use of cold in food industry].
    Monzini A
    S TA NU; 1975; 5(2):67-70. PubMed ID: 1243944
    [No Abstract]   [Full Text] [Related]  

  • 15. [On the tracks of vitamins].
    Hartlmaier KM
    Zahnarztl Mitt; 1969 Jan; 59(1):11-3. PubMed ID: 5249208
    [No Abstract]   [Full Text] [Related]  

  • 16. Frozen products--hygienic or hazardous?
    Baird-Parker AC; Crabb WE
    R Soc Health J; 1979 Jun; 99(3):103-6, 113. PubMed ID: 472141
    [No Abstract]   [Full Text] [Related]  

  • 17. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E; Osadca M; Scheiner J; Keating J
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract]   [Full Text] [Related]  

  • 18. The many facets of freezing food (1). Commercial vegetable freezing--a responsible industry.
    Bruce BM
    R Soc Health J; 1979 Apr; 99(2):57-9. PubMed ID: 472133
    [No Abstract]   [Full Text] [Related]  

  • 19. Cooking frozen meats.
    Townsend DW
    R Soc Health J; 1974 Oct; 94(5):257-8. PubMed ID: 4445492
    [No Abstract]   [Full Text] [Related]  

  • 20. [The hygiene of refrigerated and frozen foods].
    Sinell HJ
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr; 187(4-6):533-45. PubMed ID: 2500811
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.