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3. The effects of food processing on nutritional values. Nutr Rev; 1975 Apr; 33(4):123-6. PubMed ID: 1128857 [No Abstract] [Full Text] [Related]
4. Thermal processing of foods. A review. Goldblith SA World Rev Nutr Diet; 1971; 13():165-93. PubMed ID: 4935604 [No Abstract] [Full Text] [Related]
5. Frozen food in the home. (a) Myths and misconceptions. Macartney C R Soc Health J; 1974 Oct; 94(5):243-6. PubMed ID: 4445488 [No Abstract] [Full Text] [Related]
6. The preparation and keeping quality of the NNRI Food mixture (PVM). Schweigart F S Afr Med J; 1969 Mar; 43(12):328-31. PubMed ID: 5814036 [No Abstract] [Full Text] [Related]
7. Frozen food in the home. d. Microbiological aspects. Hall LP R Soc Health J; 1974 Oct; 94(5):253-6. PubMed ID: 4445491 [No Abstract] [Full Text] [Related]
8. [Effects of cooking on the content of some vitamins in various species of frozen fish]. Miuccio C; Floridi S; Fidanza A; Fratoni A Acta Vitaminol Enzymol; 1974; 28(1-4):35-8. PubMed ID: 4480150 [No Abstract] [Full Text] [Related]
9. Studies on the estimation of the hygienic condition of frozen broiler chickens. Van Schothorst M; Northolt MD; Kampelmacher EH; Notermans S J Hyg (Lond); 1976 Feb; 76(1):57-63. PubMed ID: 1107414 [TBL] [Abstract][Full Text] [Related]
10. The effect of processing on the nutritive value of flesh foods. Burger IH; Walters CL Proc Nutr Soc; 1973 May; 32(1):1-8. PubMed ID: 4586575 [No Abstract] [Full Text] [Related]
11. Losses of vitamins and trace minerals resulting from processing and preservation of foods. Schroeder HA Am J Clin Nutr; 1971 May; 24(5):562-73. PubMed ID: 5578515 [No Abstract] [Full Text] [Related]
12. The effect of low temperature preservation on the nutritional value of chicken meat protein. Nair BM Food Nutr (Roma); 1982; 8(2):41-4. PubMed ID: 7160498 [No Abstract] [Full Text] [Related]
13. The role of commercially produced frozen foods for the institutional market. Shepherd RJ R Soc Health J; 1979 Apr; 99(2):64-9, 74. PubMed ID: 472135 [No Abstract] [Full Text] [Related]
14. [Current role and the future perspectives in the use of cold in food industry]. Monzini A S TA NU; 1975; 5(2):67-70. PubMed ID: 1243944 [No Abstract] [Full Text] [Related]
15. [On the tracks of vitamins]. Hartlmaier KM Zahnarztl Mitt; 1969 Jan; 59(1):11-3. PubMed ID: 5249208 [No Abstract] [Full Text] [Related]
16. Frozen products--hygienic or hazardous? Baird-Parker AC; Crabb WE R Soc Health J; 1979 Jun; 99(3):103-6, 113. PubMed ID: 472141 [No Abstract] [Full Text] [Related]
17. Vitamins in frozen convenience dinners and pot pies. De Ritter E; Osadca M; Scheiner J; Keating J J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293 [No Abstract] [Full Text] [Related]
18. The many facets of freezing food (1). Commercial vegetable freezing--a responsible industry. Bruce BM R Soc Health J; 1979 Apr; 99(2):57-9. PubMed ID: 472133 [No Abstract] [Full Text] [Related]