167 related articles for article (PubMed ID: 4446358)
1. [Moulds in meat and preserved meat products during freeze storage].
Sovov D; Kunev Zh
Vet Med Nauki; 1974; 11(8):84-91. PubMed ID: 4446358
[No Abstract] [Full Text] [Related]
2. [The microflora in refrigerators].
Savov D; Vranska Ts; Kunev Zh
Vet Med Nauki; 1974; 11(3):41-8. PubMed ID: 4417168
[No Abstract] [Full Text] [Related]
3. [Agents for the aerosol disinfection of the air in meat freezers].
Ionova I; Kunev Zh; Delchev Kh; Kondratenko Ia; Draganov I
Vet Med Nauki; 1981; 18(3):77-82. PubMed ID: 7303488
[TBL] [Abstract][Full Text] [Related]
4. Moulds contaminants on Norwegian dry-cured meat products.
Asefa DT; Gjerde RO; Sidhu MS; Langsrud S; Kure CF; Nesbakken T; Skaar I
Int J Food Microbiol; 2009 Jan; 128(3):435-9. PubMed ID: 19000642
[TBL] [Abstract][Full Text] [Related]
5. Moulds isolated from Istrian dried ham at the pre-ripening and ripening level.
Comi G; Orlic S; Redzepovic S; Urso R; Iacumin L
Int J Food Microbiol; 2004 Oct; 96(1):29-34. PubMed ID: 15358503
[TBL] [Abstract][Full Text] [Related]
6. [Considerations on the microbiology of preserved meat products after conditioning under a plastic wrapper].
Pantaléon J; Rosset R
Ann Inst Pasteur Lille; 1966; 17():137-42. PubMed ID: 6011411
[No Abstract] [Full Text] [Related]
7. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
Kolenda H; Smiechowska M
Rocz Panstw Zakl Hig; 1988; 39(1):42-50. PubMed ID: 3387853
[No Abstract] [Full Text] [Related]
8. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
[TBL] [Abstract][Full Text] [Related]
9. The technology of food freezing.
Kitson JA
Can Hosp; 1972 Jun; 49(6):36-8. PubMed ID: 5034685
[No Abstract] [Full Text] [Related]
10. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"].
Pliszka A; Frasunkiewicz B; Opinc D
Rocz Panstw Zakl Hig; 1967; 18(3):301-8. PubMed ID: 6052356
[No Abstract] [Full Text] [Related]
11. Mycobiota in the processing areas of two different meat products.
Sørensen LM; Jacobsen T; Nielsen PV; Frisvad JC; Koch AG
Int J Food Microbiol; 2008 May; 124(1):58-64. PubMed ID: 18367279
[TBL] [Abstract][Full Text] [Related]
12. Fungi in flour and refrigerated dough products.
Graves RR; Hesseltine CW
Mycopathol Mycol Appl; 1966 Aug; 29(3):277-90. PubMed ID: 5974571
[No Abstract] [Full Text] [Related]
13. [Mycotoxins and their producers].
Frank HK
Med Klin; 1967 Dec; 62(50):1933-41. PubMed ID: 4873939
[No Abstract] [Full Text] [Related]
14. [Study on psychrophilic/psychrotrophic microorganisms. II. Microbes in cold-storage food].
Cui CQ; Li ZQ
Wei Sheng Wu Xue Bao; 1988 Sep; 28(3):226-34. PubMed ID: 3250095
[No Abstract] [Full Text] [Related]
15. [Viral survival in food products].
Aĭzen MS; Pille ER
Gig Sanit; 1976 Oct; (10):75-81. PubMed ID: 12066
[No Abstract] [Full Text] [Related]
16. [Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams].
De García BW; Méndez J; Nieves M; Betarte O
Rev Latinoam Microbiol; 1971; 13(4):249-54. PubMed ID: 5291973
[No Abstract] [Full Text] [Related]
17. Microbiological hazards of international trade.
Hobbs BC
Soc Appl Bacteriol Symp Ser; 1976; 4():161-80. PubMed ID: 775644
[No Abstract] [Full Text] [Related]
18. The microbiology of burukutu beer.
Faparusi SI; Olofinboba MO; Ekundayo JA
Z Allg Mikrobiol; 1973; 13(7):563-8. PubMed ID: 4204376
[No Abstract] [Full Text] [Related]
19. Fungal flora of South Vietnamese fish and rice.
Townsend JF; Cox JK; Sprouse RF; Lucas FV
J Trop Med Hyg; 1971 Apr; 74(4):98-100. PubMed ID: 5103392
[No Abstract] [Full Text] [Related]
20. [Microbiological study of dehydrated garlic (Allium sativum L.) and onion (Allium cepa L.)].
Fuselli SR; Filsinger B; Fritz R; Yeannes MI
Rev Argent Microbiol; 2004; 36(3):139-44. PubMed ID: 15559197
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
