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2. [Determination of ethylenebis(dithiocarbamate) fungicides and thiram in the plants]. Piechocka J Rocz Panstw Zakl Hig; 1984; 35(1):83-8. PubMed ID: 6718969 [No Abstract] [Full Text] [Related]
3. A method for determining ethylenebis(dithiocarbamate) residues on food crops as bis(trifluoroacetamido)ethane. Newsome WH J Agric Food Chem; 1974; 22(5):886-9. PubMed ID: 4424605 [No Abstract] [Full Text] [Related]
4. Residues of dikar and ethylenethiourea in treated grapes and commercial grape products. Ripley BD; Cox DF; Wiebe J; Frank R J Agric Food Chem; 1978; 26(1):134-6. PubMed ID: 621319 [No Abstract] [Full Text] [Related]
5. Determination of dithiocarbamate fungicide residues by liquid chromatography/mass spectrometry and stable isotope dilution assay. Crnogorac G; Schwack W Rapid Commun Mass Spectrom; 2007; 21(24):4009-16. PubMed ID: 18000839 [TBL] [Abstract][Full Text] [Related]
6. [Toxicity of organic sulfur fungicide-urbacid and its residues in food]. Xu EY Zhonghua Yu Fang Yi Xue Za Zhi; 1985 May; 19(3):150-3. PubMed ID: 2996855 [No Abstract] [Full Text] [Related]
7. [Determination of 4 dithiocarbamate residues in 22 matrices by gas chromatography]. Qin S; Qiao X; Wang X; Zhao L Se Pu; 2010 Dec; 28(12):1162-7. PubMed ID: 21438370 [TBL] [Abstract][Full Text] [Related]
8. [Experimental data on the hygienic evaluation of the pesticide tzikos]. Shal'nova ND Gig Sanit; 1973 Dec; 38(12):55-8. PubMed ID: 4782592 [No Abstract] [Full Text] [Related]
9. [Dithiocarbate fungicides II. Levels of their residue on fruits and vegetables from the market]. Di Muccio A; Rubbiani M; Camoni I Nuovi Ann Ig Microbiol; 1982; 33(1):67-71. PubMed ID: 7187021 [No Abstract] [Full Text] [Related]
10. A method for the determination of ethylenethiuram monosulfide on food crops. Newsome WH J Agric Food Chem; 1975; 23(2):348-50. PubMed ID: 1133311 [No Abstract] [Full Text] [Related]
11. Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine). Casanova M; Guichon R J Environ Sci Health B; 1988 Apr; 23(2):179-88. PubMed ID: 3385137 [TBL] [Abstract][Full Text] [Related]
12. [Hygienic evaluation of the residues of the fungicide Carpene (dodecylguanidine acetate) in apples]. Tovstenko AI Vopr Pitan; 1973; 32(5):72-4. PubMed ID: 4793430 [No Abstract] [Full Text] [Related]
13. [Hygienic evaluation of the use of zineb in agriculture]. Antonovich EA; Murav'ev NN; Vekshteĭn MSh Gig Sanit; 1974 Aug; 39(8):100-1. PubMed ID: 4461363 [No Abstract] [Full Text] [Related]
14. Residues of four ethylenebis(dithiocarbamates) and their decomposition products on field-sprayed tomatoes. Newsome WH J Agric Food Chem; 1976; 24(5):999-1001. PubMed ID: 965613 [No Abstract] [Full Text] [Related]
15. Determination of ethylene thiourea residues in foods, using thin layer and gas chromatography. Onley JH; Yip G J Assoc Off Anal Chem; 1971 Jan; 54(1):165-9. PubMed ID: 5172822 [No Abstract] [Full Text] [Related]
17. Collaborative study of the determination of the dithiocarbamate residues by a modified carbon disulfide evolution method. Keppel GE J Assoc Off Anal Chem; 1971 May; 54(3):528-32. PubMed ID: 5162909 [No Abstract] [Full Text] [Related]
18. [Determination of zineb in air by the dithiocarbamine series]. Krylova NA Gig Sanit; 1972 Mar; 37(3):62-4. PubMed ID: 4645324 [No Abstract] [Full Text] [Related]
19. [Hygienic evaluation of Euparen fungicide residues in food products]. Belonozhko GA; Tovstenko AI; Bezkrovnaia EV Vopr Pitan; 1978; (2):72-5. PubMed ID: 654212 [TBL] [Abstract][Full Text] [Related]
20. Validation of a GC-MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables. Mujawar S; Utture SC; Fonseca E; Matarrita J; Banerjee K Food Chem; 2014 May; 150():175-81. PubMed ID: 24360436 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]