These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 4446509)

  • 1. [Molybdenum and copper content in the food products in the rations of 9- to 11-year-old children in Transcarpathian and Kiev Provinces].
    Gusev EV
    Vopr Pitan; 1974; (4):82-6. PubMed ID: 4446509
    [No Abstract]   [Full Text] [Related]  

  • 2. [Trace elements in food. VI. Copper].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405
    [No Abstract]   [Full Text] [Related]  

  • 3. [The copper and molybdenum content of food products in regions of Kiev District in relation to endemic goiter].
    Tsvetkova IN
    Gig Sanit; 1969 Jul; 34(7):92-4. PubMed ID: 5363641
    [No Abstract]   [Full Text] [Related]  

  • 4. [Copper, iron, manganese and molybdenum content in some vegetable products grown in the Vinnitsa region].
    Val'chuk NK
    Vopr Pitan; 1967; 26(6):83-4. PubMed ID: 5610873
    [No Abstract]   [Full Text] [Related]  

  • 5. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390
    [No Abstract]   [Full Text] [Related]  

  • 6. Copper content of foods. Factors affecting reported values.
    Pennington JT; Calloway DH
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract]   [Full Text] [Related]  

  • 7. [Trace elements in food. VII. Magnesium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(2):324-52. PubMed ID: 5066208
    [No Abstract]   [Full Text] [Related]  

  • 8. [Chromium content of plant food products from the environs of a copper-processing plant].
    Ilow R; Regulska B; Szymczak J
    Rocz Panstw Zakl Hig; 1984; 35(3):217-20. PubMed ID: 6505553
    [No Abstract]   [Full Text] [Related]  

  • 9. [Copper and manganese trace element content in plant products from the southern Ukraine].
    Kolesnikova VG; Kasatkina LA; Kuz'menko GI; Malakhova OP; Muzychenko VI
    Vopr Pitan; 1973; 32(3):81-3. PubMed ID: 4780636
    [No Abstract]   [Full Text] [Related]  

  • 10. Zinc and copper content of foods used in vegetarian diets.
    Freeland-Graves JH; Ebangit ML; Bodzy PW
    J Am Diet Assoc; 1980 Dec; 77(6):648-54. PubMed ID: 7440859
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The level of trace elements and natural radioactivity of food products of certain regions of the Kiev District].
    Barannik PI; Mikhaliuk IA; Motuzkov IN; Iatsula GS
    Vopr Pitan; 1970; 29(1):79-81. PubMed ID: 5427215
    [No Abstract]   [Full Text] [Related]  

  • 12. [Trace elements in foods. IV. Manganese].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(2):268-85. PubMed ID: 4938529
    [No Abstract]   [Full Text] [Related]  

  • 13. [Microelement levels in preserved fruit and vegetable juices].
    Kliachko IuA; Malina VP; Belitsina GD
    Vopr Pitan; 1971; 30(2):82-6. PubMed ID: 5137220
    [No Abstract]   [Full Text] [Related]  

  • 14. Loss of vitamins and nutritional studies.
    Heierli C
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract]   [Full Text] [Related]  

  • 15. Pantothenic acid content of 75 processed and cooked foods.
    Walsh JH; Wyse BW; Hansen RG
    J Am Diet Assoc; 1981 Feb; 78(2):140-4. PubMed ID: 7217568
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Nitrate and nitrite and their relationship to man and animals. 6. Methods for lowering the nitrate and nitrite content of feed plants by fertilization with trace elements and urea].
    Liebenow H
    Arch Tierernahr; 1972 Feb; 22(1):85-95. PubMed ID: 4656312
    [No Abstract]   [Full Text] [Related]  

  • 17. [Trace elements in food products of endemic and nonendemic goiter regions of Kiev District].
    Barannik PI; Mikhaliuk IA; Mnatsakanian RP; Tsvetkova IN; Iatsula GS
    Vopr Pitan; 1968; 27(2):62-6. PubMed ID: 5675237
    [No Abstract]   [Full Text] [Related]  

  • 18. [The level of certain trace elements in vegetables and fruit of Saratov District].
    Piatnitskaia LK
    Vopr Pitan; 1970; 29(1):83-5. PubMed ID: 4246659
    [No Abstract]   [Full Text] [Related]  

  • 19. Residues in food and feed. Pesticide residues in total diet samples. (IV).
    Corneliussen PE
    Pestic Monit J; 1969 Mar; 2(4):140-52. PubMed ID: 5786555
    [No Abstract]   [Full Text] [Related]  

  • 20. [Trace element composition of certain vegetables grown in the black soil region of Odessa District].
    Babov DM; Muromtseva AA; Vorontsova MM; Bart MA
    Vopr Pitan; 1970; 29(1):81-3. PubMed ID: 5427217
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.