These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
220 related articles for article (PubMed ID: 4455563)
1. The toxicity of certain cereal proteins in coeliac disease. Cornell HJ; Townley RR Gut; 1974 Nov; 15(11):862-9. PubMed ID: 4455563 [TBL] [Abstract][Full Text] [Related]
2. Amino acid composition of gliadin fractions which may be toxic to individuals with coeliac disease. Cornell HJ; Maxwell RJ Clin Chim Acta; 1982 Aug; 123(3):311-9. PubMed ID: 6811164 [TBL] [Abstract][Full Text] [Related]
3. The precipitating factor in coeliac disease. Wieser H Baillieres Clin Gastroenterol; 1995 Jun; 9(2):191-207. PubMed ID: 7549024 [TBL] [Abstract][Full Text] [Related]
4. The toxic fraction of gliadin digests in coeliac disease. Isolation by chromatography on Biogel P-10. Jos J; Charbonnier L; Mossé J; Olives JP; de Tand MF; Rey J Clin Chim Acta; 1982 Mar; 119(3):263-74. PubMed ID: 6802520 [TBL] [Abstract][Full Text] [Related]
5. Mucosal digestion studies of whole gliadin fractions in coeliac disease. Cornell HJ Ann Clin Biochem; 1990 Jan; 27 ( Pt 1)():44-9. PubMed ID: 2310157 [TBL] [Abstract][Full Text] [Related]
6. Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients. Kieffer M; Frazier PJ; Daniels NW; Coombs RR Clin Exp Immunol; 1982 Dec; 50(3):651-60. PubMed ID: 7166001 [TBL] [Abstract][Full Text] [Related]
7. Toxicity of different wheat gliadins in coeliac disease. Wieser H; Springer G; Belitz HD; Ashkenazi A; Idar D Z Lebensm Unters Forsch; 1982; 175(5):321-6. PubMed ID: 6758408 [TBL] [Abstract][Full Text] [Related]
8. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten. Gessendorfer B; Koehler P; Wieser H Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549 [TBL] [Abstract][Full Text] [Related]
9. An analysis of cereals that react with serum antibodies in patients with coeliac disease. Troncone R; Auricchio S; De Vincenzi M; Donatiello A; Farris E; Silano V J Pediatr Gastroenterol Nutr; 1987; 6(3):346-50. PubMed ID: 3430243 [TBL] [Abstract][Full Text] [Related]
10. Effects of gliadin-derived peptides from bread and durum wheats on small intestine cultures from rat fetus and coeliac children. Auricchio S; De Ritis G; De Vincenzi M; Occorsio P; Silano V Pediatr Res; 1982 Dec; 16(12):1004-10. PubMed ID: 7155669 [TBL] [Abstract][Full Text] [Related]
11. [Comparative toxicity of different cereals for subjects intolerant of gluten]. Charbonnier L; Jos J; Mougenot JF; Mossé J Reprod Nutr Dev (1980); 1980; 20(4B):1369-77. PubMed ID: 6818635 [TBL] [Abstract][Full Text] [Related]
12. Degradation of coeliac disease-inducing rye secalin by germinating cereal enzymes: diminishing toxic effects in intestinal epithelial cells. Stenman SM; Lindfors K; Venäläinen JI; Hautala A; Männistö PT; Garcia-Horsman JA; Kaukovirta-Norja A; Auriola S; Mauriala T; Mäki M; Kaukinen K Clin Exp Immunol; 2010 Aug; 161(2):242-9. PubMed ID: 20560983 [TBL] [Abstract][Full Text] [Related]
13. Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease. Friis SU Clin Chim Acta; 1988 Dec; 178(3):261-70. PubMed ID: 3240601 [TBL] [Abstract][Full Text] [Related]
14. Agglutinating activity of wheat gliadin peptide fractions in coeliac disease. De Vincenzi M; Dessi MR; Giovannini C; Maialetti F; Mancini E Toxicology; 1995 Jan; 96(1):29-35. PubMed ID: 7863509 [TBL] [Abstract][Full Text] [Related]
15. A radioimmunoassay for alpha- and beta-gliadins. Ciclitira PJ; Lennox ES Clin Sci (Lond); 1983 Jun; 64(6):655-9. PubMed ID: 6839670 [TBL] [Abstract][Full Text] [Related]
16. Western immunoblotting of cereal proteins with monoclonal antibodies to wheat gliadin to investigate coeliac disease. Freedman AR; Galfre G; Gal E; Ellis HJ; Ciclitira PJ Int Arch Allergy Appl Immunol; 1988; 85(3):346-50. PubMed ID: 2450845 [TBL] [Abstract][Full Text] [Related]
17. An in vitro animal model for the study of cereal components toxic in celiac disease. Auricchio S; Cardelli M; De Ritis G; De Vincenzi M; Latte F; Silano V Pediatr Res; 1984 Dec; 18(12):1372-8. PubMed ID: 6441144 [TBL] [Abstract][Full Text] [Related]
18. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease. Ciclitira PJ; Ellis HJ; Evans DJ; Lennox ES Clin Exp Immunol; 1985 Mar; 59(3):703-8. PubMed ID: 3987095 [TBL] [Abstract][Full Text] [Related]
19. Cellular and humoral responses in coeliac disease. 2. Protein extracts from different cereals. Skerritt JH; Devery JM; Penttila IA; LaBrooy JT Clin Chim Acta; 1991 Dec; 204(1-3):109-22. PubMed ID: 1819454 [TBL] [Abstract][Full Text] [Related]
20. Demonstration of the presence of coeliac-activating gliadin-like epitopes in malted barley. Ellis HJ; Doyle AP; Day P; Wieser H; Ciclitira PJ Int Arch Allergy Immunol; 1994 Jul; 104(3):308-10. PubMed ID: 7518270 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]