These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 4460636)

  • 1. [Advances in the aseptic packing of foods (author's transl)].
    Voss E
    Zentralbl Bakteriol Orig B; 1974 Nov; 159(4):335-51. PubMed ID: 4460636
    [No Abstract]   [Full Text] [Related]  

  • 2. [Progress in food technology: sterilization processes (author's transl)].
    Porretta A
    S TA NU; 1975; 5(3):155-66. PubMed ID: 1243952
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Studies of VDV methods for disinfection and sterilization by means of steam (author's transl)].
    Spicher G; Peters J
    Zentralbl Bakteriol Orig B; 1977 Dec; 165(5-6):393-422. PubMed ID: 610251
    [No Abstract]   [Full Text] [Related]  

  • 4. Pollution control in the elaboration of meat by-products (author's transl).
    Bonanni B; Socci A
    Folia Vet Lat; 1973; 3(1):129-35. PubMed ID: 4775086
    [No Abstract]   [Full Text] [Related]  

  • 5. Quality comparison of continuous steam sterilization segmented-flow aseptic processing versus conventional canning of whole and sliced mushrooms.
    Anderson NM; Walker PN
    J Food Sci; 2011 Aug; 76(6):E429-37. PubMed ID: 22417494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Guidelines for can manufacturers and food canners. Prevention of metal contamination of canned foods.
    FAO Food Nutr Pap; 1986; 36():i-vi, 1-82. PubMed ID: 3732499
    [No Abstract]   [Full Text] [Related]  

  • 7. [On the importance of the steam trap to the efficient sterilization of solutions in stored blood bottles by saturated steam under pressure (author's transl)].
    Schreiber M; Göbel M
    Pharmazie; 1979; 34(2):117-8. PubMed ID: 441107
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ; Bijker PG
    Tijdschr Diergeneeskd; 1976 Apr; 101(7):372-4. PubMed ID: 1265728
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Reduction of the carcinogenic polycyclic hydrocarbon level in food products subjected to smoking].
    Dikun PP; Krasnitskaia ND; Lipova VA; Shendrikova IA; Gretskaia OP
    Vopr Pitan; 1969; 28(3):81-5. PubMed ID: 5367267
    [No Abstract]   [Full Text] [Related]  

  • 10. Thermal processing of foods. A review.
    Goldblith SA
    World Rev Nutr Diet; 1971; 13():165-93. PubMed ID: 4935604
    [No Abstract]   [Full Text] [Related]  

  • 11. [New ways in food preservation].
    Fricker A
    Bibl Nutr Dieta; 1971; 16():155-68. PubMed ID: 5113482
    [No Abstract]   [Full Text] [Related]  

  • 12. Considerations necessary to provide for sterilized milk and milk products in hermetically sealed nonrefrigerated containers.
    McGarrahan ET
    J Dairy Sci; 1982 Oct; 65(10):2023-34. PubMed ID: 6897409
    [No Abstract]   [Full Text] [Related]  

  • 13. [Processed foodstuffs].
    Miyaki K; Matano K
    Nihon Rinsho; 1973 Jun; 31(6):1950-4. PubMed ID: 4738438
    [No Abstract]   [Full Text] [Related]  

  • 14. [Thermophilic aerobic and facultatively anaerobic bacteria as causative agents of acidification of crab preserves].
    Shul'gina LV; Popova MA; Shul'gin IuP
    Vopr Pitan; 1988; (3):56-8. PubMed ID: 3206858
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Product sterilization in flexible pouches.
    Beverly RG
    J Parenter Sci Technol; 1982; 36(4):144-50. PubMed ID: 7131208
    [No Abstract]   [Full Text] [Related]  

  • 16. Steam sterilization-in-place technology.
    Agalloco J
    J Parenter Sci Technol; 1990; 44(5):253-6. PubMed ID: 2250201
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
    Bailey NJ
    Food Drug Law J; 2008; 63(4):735-51. PubMed ID: 19593921
    [No Abstract]   [Full Text] [Related]  

  • 18. Food protection in India.
    Atkinson K
    Food Nutr (Roma); 1984; 10(2):49-54. PubMed ID: 6544225
    [No Abstract]   [Full Text] [Related]  

  • 19. SAFETY OF FOOD STERILIZATION BY IONIZING RADIATION.
    DEAN EE; HOWIE DL
    Bull Parenter Drug Assoc; 1964; 18():12-26. PubMed ID: 14169958
    [No Abstract]   [Full Text] [Related]  

  • 20. Report on extraneous materials in foods and drugs.
    Brickey PM
    J Assoc Off Anal Chem; 1974 Mar; 57(2):311-2. PubMed ID: 4816497
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.