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5. [Detection of pathogenic staphylococci in meat products]. Zagaevskii IS Vopr Pitan; 1980; (6):67-8. PubMed ID: 7467238 [No Abstract] [Full Text] [Related]
6. [Serological typing of the intestinal bacilli isolated from swine slaughter products]. Shestakov IuM; Opekunov KA Veterinariia; 1977 May; (5):94-5. PubMed ID: 878306 [No Abstract] [Full Text] [Related]
7. [Presence of enterotoxin D in Staphylococcus aureus strains isolated from food products]. Peeva T; Gogov I Vet Med Nauki; 1983; 20(8):67-71. PubMed ID: 6666020 [TBL] [Abstract][Full Text] [Related]
8. [Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed]. Gorelova ND; Dikun PP; Dmitrochenko AP; Krasnitskaia ND; Cherpanova AI Vopr Pitan; 1970; 29(1):61-6. PubMed ID: 5427212 [No Abstract] [Full Text] [Related]
9. [Inhibitor detection within the scope of bacteriologic meat inspection]. Untermann F Schweiz Arch Tierheilkd; 1986 Jun; 128(6):307-11. PubMed ID: 3749847 [No Abstract] [Full Text] [Related]
12. [Molybdenum in animal food products in Tomsk District]. Osmolovskaia EV Vopr Pitan; 1968; 27(2):81-2. PubMed ID: 5675243 [No Abstract] [Full Text] [Related]
13. [Studies on the survival time of Sarcocystis in the meat of slaughter animals]. Gestrich R; Heydorn AO Berl Munch Tierarztl Wochenschr; 1974 Dec; 87(24):475-6. PubMed ID: 4218090 [No Abstract] [Full Text] [Related]
14. Foreign animal disease agent survival in animal products: recent developments. Blackwell JH J Am Vet Med Assoc; 1984 Mar; 184(6):674-9. PubMed ID: 6327587 [No Abstract] [Full Text] [Related]
15. [Staphylococci in uncut raw dried meat products]. Gogov I; Ionova I; Mladenov M Vet Med Nauki; 1980; 17(9-10):54-8. PubMed ID: 7257171 [TBL] [Abstract][Full Text] [Related]
16. [Test series for the general inhibitor test on defined animal material]. Brüggemann J; Tiews J; Gropp J; Lösch U; König K; Beck H Z Tierphysiol Tierernahr Futtermittelkd; 1973 May; 31(4):171-82. PubMed ID: 4202080 [No Abstract] [Full Text] [Related]
17. [Effect of the size of the portion of meat on the microbial inoculation]. Gladkov IM; Shiriaeva AP; Shemiakin GV Veterinariia; 1972 Jan; 1():100-1. PubMed ID: 4666201 [No Abstract] [Full Text] [Related]
18. [Enterococcal studies of uncut raw dried meat products]. Gogov I; Ionova I; Mladenov M Vet Med Nauki; 1981; 18(3):72-6. PubMed ID: 7303487 [TBL] [Abstract][Full Text] [Related]
19. Incidence of salmonellae in food products of animal origin in 1969-1970. Takács J; Nagy GB Acta Vet Acad Sci Hung; 1973; 23(2):109-18. PubMed ID: 4774069 [No Abstract] [Full Text] [Related]
20. [Phospholipid content in certain nutritional products of animal origin]. Shmidt ET; Liaskovskaia IuN Vopr Pitan; 1973; 32(4):56-60. PubMed ID: 4781569 [No Abstract] [Full Text] [Related] [Next] [New Search]