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8. Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat? Solecki O; MacRae M; Ogden I; Strachan N J Appl Microbiol; 2007 Dec; 103(6):2616-21. PubMed ID: 18045444 [TBL] [Abstract][Full Text] [Related]
9. Investigation of another probable mechanism of infection in cysticercosis. I. A report of preliminary findings. Salazar-Schettino PM; de Haro-Arteaga I; Ruíz-Hernández AL; Lobo-Martínez G Arch Invest Med (Mex); 1984; 15(3):205-13. PubMed ID: 6536214 [No Abstract] [Full Text] [Related]
10. Anaphylaxis after the ingestion of lamb meat. Welt K; Hinrichs R; Ott S; Thalmann M; Dieckmännken J; Schneider LA; Staib G; Scharffetter-Kochanek K Allergy; 2005 Apr; 60(4):545. PubMed ID: 15727599 [No Abstract] [Full Text] [Related]
11. Bacterial contamination of warm carcase surfaces: the relation of total aerobic and coliform counts to the recovery of Escherichia coli I. McCulloch B; Whitehead CJ J S Afr Vet Assoc; 1981 Jun; 52(2):119-22. PubMed ID: 7024542 [TBL] [Abstract][Full Text] [Related]
12. [Illegal antibiotics and hormones in swine raising. Is the meat a health risk?]. Mayr A MMW Fortschr Med; 2001 Feb; 143(6):16. PubMed ID: 11247356 [No Abstract] [Full Text] [Related]
14. [Experiences and current knowledge of Coxiella burnetii infection (Q fever). 2]. Schaal EH Tierarztl Prax; 1983; 11(2):141-8. PubMed ID: 6868062 [No Abstract] [Full Text] [Related]
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16. [Muscle glycogen content and detection of adulterate meat]. Kamel SH; Ibrahim TM; Afifi AA Rev Elev Med Vet Pays Trop; 1967; 20(1):115-9. PubMed ID: 5628190 [No Abstract] [Full Text] [Related]
17. [Herbivore or carnivore? History of prions]. Moutou F Bull Soc Pathol Exot; 2004 May; 97(2):79-83. PubMed ID: 15255344 [TBL] [Abstract][Full Text] [Related]
18. [Occurrence and breakdown of antibiotics in meat]. Scheibner G Monatsh Veterinarmed; 1969 Oct; 24(19):739-42. PubMed ID: 5407826 [No Abstract] [Full Text] [Related]