160 related articles for article (PubMed ID: 4466405)
1. [Metabolic aspects of food safety: metabolic toxicology].
Trémolières J
Ann Nutr Aliment; 1974; 28(4):199-206. PubMed ID: 4466405
[No Abstract] [Full Text] [Related]
2. [Results of the development of food toxicology].
Shtenberg AI
Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137
[No Abstract] [Full Text] [Related]
3. [Nutritional factors and toxicity: suggested applications to the methodology of studies in food toxicology].
Suschetet M; Causeret J
Ann Nutr Aliment; 1974; 28(4):307-16. PubMed ID: 4619308
[No Abstract] [Full Text] [Related]
4. Food-associated intoxicants.
Hall JL; Collins LA; Barrowman G; Barrowman J
Prog Food Nutr Sci; 1988; 12(1):1-43. PubMed ID: 3041449
[TBL] [Abstract][Full Text] [Related]
5. [Contributions and limits of bacteriology and mycology in food toxicology].
Lafont P
Ann Nutr Aliment; 1974; 28(4):243-8. PubMed ID: 4619304
[No Abstract] [Full Text] [Related]
6. Proposed system for food safety assessment. Scientific Committee, Food Safety Council.
Food Cosmet Toxicol; 1978 Dec; 16(2):i-ix, 1-136. PubMed ID: 738676
[No Abstract] [Full Text] [Related]
7. Nanotechnology: its impact on food safety.
Dingman J
J Environ Health; 2008; 70(6):47-50. PubMed ID: 18236938
[TBL] [Abstract][Full Text] [Related]
8. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology].
Gabovich RD
Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646
[No Abstract] [Full Text] [Related]
9. FOOD ADDITIVES.
FRAZER AC
J Coll Gen Pract; 1963 May; 6(Suppl 2):SUPPL2:16-23. PubMed ID: 14060410
[No Abstract] [Full Text] [Related]
10. [Food contaminants].
Thymian E
Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918
[No Abstract] [Full Text] [Related]
11. [Toxicology of UV-absorber MOB].
Lewerenz HJ; Lewerenz G; Plass R
Nahrung; 1972; 16(2):133-4. PubMed ID: 5044350
[No Abstract] [Full Text] [Related]
12. [Current problems in nutritional health and food toxicology (current state and future prospects)].
Shtenberg AI; Torchinskiĭ AM
Vestn Akad Med Nauk SSSR; 1977; (2):81-8. PubMed ID: 325937
[No Abstract] [Full Text] [Related]
13. Animal pathogens and food safety.
Kennedy S; Hueston W; Bender J
Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
[No Abstract] [Full Text] [Related]
14. History of food toxicology research in the US Agricultural Research Service.
Robens J
Vet Hum Toxicol; 1983 Apr; 25(2):105-6. PubMed ID: 6845627
[No Abstract] [Full Text] [Related]
15. [Toxicological aspects of movement of plastics into food].
de Morsier A
Nahrung; 1972; 16(2):133. PubMed ID: 5044349
[No Abstract] [Full Text] [Related]
16. [Hygienic aspects of the problem of food frauds].
Bosco G
Nuovi Ann Ig Microbiol; 1969; 20(3):238-54. PubMed ID: 5405874
[No Abstract] [Full Text] [Related]
17. [Contributions and limits of classical toxicology].
Jouany JM
Ann Nutr Aliment; 1974; 28(4):207-17. PubMed ID: 4466406
[No Abstract] [Full Text] [Related]
18. Nutritional toxicology: the significance of natural toxins.
de Wolff FA
Hum Toxicol; 1988 Sep; 7(5):443-7. PubMed ID: 3056841
[TBL] [Abstract][Full Text] [Related]
19. [Problems of hygiene and toxicology that may present themselves during the processing and consumption of preserves].
LAMBIN S; TRUHAUT R; LE MOAN G
Aliment Vie; 1961; 49():217-49. PubMed ID: 14461763
[No Abstract] [Full Text] [Related]
20. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
Michel C; Ravoux G
Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
[No Abstract] [Full Text] [Related]
[Next] [New Search]