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2. [Results of the development of food toxicology]. Shtenberg AI Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137 [No Abstract] [Full Text] [Related]
3. [Nutritional factors and toxicity: suggested applications to the methodology of studies in food toxicology]. Suschetet M; Causeret J Ann Nutr Aliment; 1974; 28(4):307-16. PubMed ID: 4619308 [No Abstract] [Full Text] [Related]
5. [Contributions and limits of bacteriology and mycology in food toxicology]. Lafont P Ann Nutr Aliment; 1974; 28(4):243-8. PubMed ID: 4619304 [No Abstract] [Full Text] [Related]
7. Nanotechnology: its impact on food safety. Dingman J J Environ Health; 2008; 70(6):47-50. PubMed ID: 18236938 [TBL] [Abstract][Full Text] [Related]
8. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology]. Gabovich RD Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646 [No Abstract] [Full Text] [Related]
10. [Food contaminants]. Thymian E Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918 [No Abstract] [Full Text] [Related]
11. [Toxicology of UV-absorber MOB]. Lewerenz HJ; Lewerenz G; Plass R Nahrung; 1972; 16(2):133-4. PubMed ID: 5044350 [No Abstract] [Full Text] [Related]
12. [Current problems in nutritional health and food toxicology (current state and future prospects)]. Shtenberg AI; Torchinskiĭ AM Vestn Akad Med Nauk SSSR; 1977; (2):81-8. PubMed ID: 325937 [No Abstract] [Full Text] [Related]
14. History of food toxicology research in the US Agricultural Research Service. Robens J Vet Hum Toxicol; 1983 Apr; 25(2):105-6. PubMed ID: 6845627 [No Abstract] [Full Text] [Related]
15. [Toxicological aspects of movement of plastics into food]. de Morsier A Nahrung; 1972; 16(2):133. PubMed ID: 5044349 [No Abstract] [Full Text] [Related]
16. [Hygienic aspects of the problem of food frauds]. Bosco G Nuovi Ann Ig Microbiol; 1969; 20(3):238-54. PubMed ID: 5405874 [No Abstract] [Full Text] [Related]
17. [Contributions and limits of classical toxicology]. Jouany JM Ann Nutr Aliment; 1974; 28(4):207-17. PubMed ID: 4466406 [No Abstract] [Full Text] [Related]
18. Nutritional toxicology: the significance of natural toxins. de Wolff FA Hum Toxicol; 1988 Sep; 7(5):443-7. PubMed ID: 3056841 [TBL] [Abstract][Full Text] [Related]
19. [Problems of hygiene and toxicology that may present themselves during the processing and consumption of preserves]. LAMBIN S; TRUHAUT R; LE MOAN G Aliment Vie; 1961; 49():217-49. PubMed ID: 14461763 [No Abstract] [Full Text] [Related]
20. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers]. Michel C; Ravoux G Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236 [No Abstract] [Full Text] [Related] [Next] [New Search]