These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 4470867)

  • 1. [Amino-acid requirements of mast swine. (boars). 6. Effect of amino-acid nutrition on energy retention in protein and fat].
    Weismüller W; Poppe S
    Arch Tierernahr; 1974 Oct; 24(7-8):543-9. PubMed ID: 4470867
    [No Abstract]   [Full Text] [Related]  

  • 2. [Amino-acid requirements of mast swine boars. 5. Effect of amino-acid nutrition on protein retention].
    Wiesemüller W; Poppe S
    Arch Tierernahr; 1974 Oct; 24(7-8):535-42. PubMed ID: 4470866
    [No Abstract]   [Full Text] [Related]  

  • 3. [Amino acid requirements of fattening pigs (castrated boars). 3. Amino acid and energy consumption affecting the proportion of tissue in carcass parts].
    Wiesemüller W; Poppe S; Sieg G
    Arch Tierernahr; 1974 Aug; 24(6):453-63. PubMed ID: 4471625
    [No Abstract]   [Full Text] [Related]  

  • 4. [Amino acid requirements of fattening pigs (castrated boars), 1. Effect of varying amino acid and energy consumption on feed efficiency in fattening].
    Wiesemüller W; Poppe S; Sieg G
    Arch Tierernahr; 1974 Jul; 24(5):397-406. PubMed ID: 4433248
    [No Abstract]   [Full Text] [Related]  

  • 5. Efficiency of amino acid utilization in the growing pig at suboptimal levels of intake: lysine, threonine, sulphur amino acids and tryptophan.
    Heger J; Van Phung T; Krizová L
    J Anim Physiol Anim Nutr (Berl); 2002 Jun; 86(5-6):153-65. PubMed ID: 15379917
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Amino acids requirements of fattening pigs (castrated boars). Effect of varying levels of amino acid and energy consumption upon the quantitative composition of carcass parts].
    Wiesemüller W; Poppe S; Sieg G
    Arch Tierernahr; 1974 Jul; 24(5):407-19. PubMed ID: 4433249
    [No Abstract]   [Full Text] [Related]  

  • 7. Comparative nutrition and metabolism: explication of open questions with emphasis on protein and amino acids.
    Baker DH
    Proc Natl Acad Sci U S A; 2005 Dec; 102(50):17897-902. PubMed ID: 16326801
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Total sulfur-containing amino acids isoleucine and tryptophan requirements of the finishing pig for maximum nitrogen retention.
    Brown HW; Harmon BG; Jensen AH
    J Anim Sci; 1974 Jan; 38(1):59-63. PubMed ID: 4812289
    [No Abstract]   [Full Text] [Related]  

  • 9. The amino acid requirements of growing turkeys. 2. Experimental validation of model-calculated requirements for sulfur amino acids and lysine.
    Hurwitz S; Plavnik I; Bengal I; Talpaz H; Bartov I
    Poult Sci; 1983 Dec; 62(12):2387-93. PubMed ID: 6422451
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional and metabolic interrelationships among sulfur compounds in avian nutrition.
    Baker DH
    Fed Proc; 1976 Jun; 35(8):1917-22. PubMed ID: 1269778
    [No Abstract]   [Full Text] [Related]  

  • 11. [Lysine requirement of fattening boars with reference to their performance. 4. Selected quantitative characteristics of the carcass and derivation of the lysine requirement].
    Michelchen G; Poppe S; Hackl W; Wiesmüller W; Otto E
    Arch Tierernahr; 1981 Jul; 31(7-8):513-8. PubMed ID: 6794544
    [No Abstract]   [Full Text] [Related]  

  • 12. Determination of protein and amino acid requirements of lactating sows using a population-based factorial approach.
    Strathe AV; Strathe AB; Theil PK; Hansen CF; Kebreab E
    Animal; 2015 Aug; 9(8):1319-28. PubMed ID: 25902188
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of dietary total sulfur amino acids and methionine on growth performance and carcass characteristics of finishing gilts.
    Loughmiller JA; Nelssen JL; Goodband RD; Tokach MD; Titgemeyer EC; Kim IH
    J Anim Sci; 1998 Aug; 76(8):2129-37. PubMed ID: 9734863
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Problems in formulating simple recommended allowances of amino acids for animals and man.
    Carpenter KJ
    Proc Nutr Soc; 1971 May; 30(1):73-83. PubMed ID: 5090493
    [No Abstract]   [Full Text] [Related]  

  • 15. Evaluating the performance and sulphur amino acid requirements of normal and midget hens.
    Damron BL; Harms RH
    Br Poult Sci; 1974 Nov; 15(6):535-42. PubMed ID: 4474911
    [No Abstract]   [Full Text] [Related]  

  • 16. [Effects of nutrition on sperm production in young boars and stud boars. 3. Nutritional influences on sperm production reproductive performance in stud boars].
    Poppe S; Hühn U; Kleemann F; König I
    Arch Tierernahr; 1974 Dec; 24(9-10):637-48. PubMed ID: 4470875
    [No Abstract]   [Full Text] [Related]  

  • 17. [Effects of nutrition on sperm production in young and stud boars. 2. Nutritional influences on sperm production in young boars].
    Poppe S; Hühn U; Kleemann F; König I
    Arch Tierernahr; 1974 Oct; 24(7-8):551-65. PubMed ID: 4480702
    [No Abstract]   [Full Text] [Related]  

  • 18. [Performance dependent lysine requirement of fattening pigs. 3. Effect of amino acid and energy intake on fat, protein and lysine deposition of swine].
    Wiesemüller W; Otto E; Poppe S; Behm R; Hackl W
    Arch Tierernahr; 1978 May; 28(5):305-16. PubMed ID: 678117
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Advances in swine nutrition.
    Pond WG
    Cornell Vet; 1985 Jan; 75(1):201-20. PubMed ID: 2983934
    [No Abstract]   [Full Text] [Related]  

  • 20. [Lysine requirement of fattening boars in respect to their performance. 1. Influence of the consumption of energy and amino acids on the fattening performance].
    Poppe S; Michelchen G; Hackl W; Wiesemüller W
    Arch Tierernahr; 1979 Oct; 29(10):635-47. PubMed ID: 539902
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.