These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 4471688)

  • 1. Nature of the unusual branched-chain fatty acids in the triglycerides of the barley-fed lamb.
    Duncan WR; Lough AK; Garton GA
    Proc Nutr Soc; 1974 Dec; 33(3):80A. PubMed ID: 4471688
    [No Abstract]   [Full Text] [Related]  

  • 2. Effect of different dietary cerals on the occurence of branched-chain fatty acids in lamb fats.
    Duncan WR; Orskov ER; Garton GA
    Proc Nutr Soc; 1974 Dec; 33(3):81A-82A. PubMed ID: 4459982
    [No Abstract]   [Full Text] [Related]  

  • 3. A comparison of the fatty acid composition of adipose tissue triglyceride from grass-fed and intensively-reared lambs.
    Pearce J; Chestnutt DM
    Proc Nutr Soc; 1974 Dec; 33(3):99A-100A. PubMed ID: 4477660
    [No Abstract]   [Full Text] [Related]  

  • 4. Characterization of ethyl substituted fatty acids from lamb subcutaneous triacylglycerols by combined gas chromatography mass spectrometry.
    Smith A; Calder AG
    Biomed Mass Spectrom; 1979 Aug; 6(8):347-9. PubMed ID: 497360
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fatty acid composition of triglycerides of goats fed on a barley-rich diet [proceedings].
    Duncan WR; Orskov ER; Garton GA
    Proc Nutr Soc; 1976 Sep; 35(2):89A-90A. PubMed ID: 972902
    [No Abstract]   [Full Text] [Related]  

  • 7. Factors affecting the melting point and fatty acid composition in the carcass fat of lambs given cereal-rich diets.
    L'Estrange JL; Spillane C
    Proc Nutr Soc; 1976 May; 35(1):12A-13A. PubMed ID: 940806
    [No Abstract]   [Full Text] [Related]  

  • 8. [Effect of hydrothermic treatment of barley on the digestion of nitrogenous matter in the rumen of sheep: studies of the rumen and abomasum].
    Durand M; Ameur MB; Viroben G
    Ann Biol Anim Biochim Biophys; 1974; 14(1):167-92. PubMed ID: 4458552
    [No Abstract]   [Full Text] [Related]  

  • 9. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
    Jenschke BE; Benton JR; Calkins CR; Carr TP; Eskridge KM; Klopfenstein TJ; Erickson GE
    J Anim Sci; 2008 Apr; 86(4):949-59. PubMed ID: 18192552
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Composition in triglycerides and fatty acids of perirenal adipose tissue of rats receiving coconut oil. Mobilization under the influence of fasting and cold].
    Bézard J; Bugaut M
    J Physiol (Paris); 1969; 61 Suppl 2():224. PubMed ID: 5384789
    [No Abstract]   [Full Text] [Related]  

  • 11. Characterization of branched chain fatty acids from subcutaneous triacylglycerols of barley-fed lambs.
    Duncan WR; Lough AK; Garton GA; Brooks P
    Lipids; 1974 Sep; 9(9):669-73. PubMed ID: 4412398
    [No Abstract]   [Full Text] [Related]  

  • 12. Fatty acid composition of triglycerides of lambs fed on barley-based diets.
    Duncan WR; Orskov ER; Garton GA
    Proc Nutr Soc; 1972 May; 31(1):19A-20A. PubMed ID: 5048469
    [No Abstract]   [Full Text] [Related]  

  • 13. The digestion and utilization of grass processed by wafering or by grinding and pelleting.
    Thomson DJ; Beever DE
    Proc Nutr Soc; 1972 Sep; 31(2):66A-67A. PubMed ID: 5083290
    [No Abstract]   [Full Text] [Related]  

  • 14. Volatile fatty acid production in rumen of Border-Leicester-Romney sheep.
    Chowdhary B
    Indian Vet J; 1970 May; 47(5):403-8. PubMed ID: 5450491
    [No Abstract]   [Full Text] [Related]  

  • 15. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA
    Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Influence of the administration of fatty substances of elaidic acid on the incoroprtation and metabolism of endogenous and exogenous fatty acids. Research on body lipids of the swine].
    Loriette C
    Arch Sci Physiol (Paris); 1968; 22(1):19-56. PubMed ID: 5658114
    [No Abstract]   [Full Text] [Related]  

  • 17. Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched-chain components.
    Duncan WR; Orskov ER; Fraser C; Garton GA
    Br J Nutr; 1974 Jul; 32(1):71-5. PubMed ID: 4846157
    [No Abstract]   [Full Text] [Related]  

  • 18. Lipid concentrations of fillets, liver, plasma and lipoproteins of African catfish, Clarias gariepinus (Burchell 1822), fed diets with varying protein concentrations.
    Matter F; Peganova S; Eder K
    J Anim Physiol Anim Nutr (Berl); 2004 Aug; 88(7-8):275-87. PubMed ID: 15274692
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants.
    Duncan WR; Garton GA
    Br J Nutr; 1978 Jul; 40(1):29-33. PubMed ID: 667004
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Terpenes and carbohydrate source influence rumen fermentation, digestibility, intake, and preference in sheep.
    Villalba JJ; Provenza FD; Olson KC
    J Anim Sci; 2006 Sep; 84(9):2463-73. PubMed ID: 16908651
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.