These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 4472324)

  • 1. Studies in mice on the isolation and characterization of growth inhibitors from soybeans.
    Schingoethe DJ; Tidemann LJ; Uckert JR
    J Nutr; 1974 Oct; 104(10):1304-12. PubMed ID: 4472324
    [No Abstract]   [Full Text] [Related]  

  • 2. The use of activated charcoal to remove or inactivate mouse growth inhibitors present in soybean whey.
    Tidemann LJ; Schingoethe DJ
    J Agric Food Chem; 1974; 22(6):1059-62. PubMed ID: 4473476
    [No Abstract]   [Full Text] [Related]  

  • 3. The effect of the selective removal of hemagglutinins on the nutritive value of soybeans.
    Turner RH; Liener IE
    J Agric Food Chem; 1975; 23(3):484-7. PubMed ID: 1171131
    [No Abstract]   [Full Text] [Related]  

  • 4. Biochemical and nutritional assessment of different varieties of soybeans.
    Kakade ML; Simons NR; Liener IE; Lambert JW
    J Agric Food Chem; 1972; 20(1):87-90. PubMed ID: 5062148
    [No Abstract]   [Full Text] [Related]  

  • 5. Isolation and properties of complexes of the Bowman-Birk soybean inhibitor with trypsin and chymotrypsin.
    Seidl DS; Liener IE
    J Biol Chem; 1972 Jun; 247(11):3533-8. PubMed ID: 5063985
    [No Abstract]   [Full Text] [Related]  

  • 6. Heat-labile growth-inhibiting factors in beans (Phaseolus vulgaris).
    Jaffé WG; Lette CL
    J Nutr; 1968 Feb; 94(2):203-10. PubMed ID: 4966063
    [No Abstract]   [Full Text] [Related]  

  • 7. Unidentified factor activities in whole soybeans required for optimum growth of Coturnix quail.
    Blair R; Scott ML; Young RJ
    J Nutr; 1972 Nov; 102(11):1529-41. PubMed ID: 4563004
    [No Abstract]   [Full Text] [Related]  

  • 8. [Isolation and characterization of 2.8 S protein from soya seeds].
    Vaĭntraub IA; Shutov AD
    Biokhimiia; 1969; 34(5):984-92. PubMed ID: 5391733
    [No Abstract]   [Full Text] [Related]  

  • 9. Purification and properties of a trypsin inhibitor from barley.
    Mikola J; Suolinna EM
    Eur J Biochem; 1969 Jul; 9(4):555-60. PubMed ID: 4896736
    [No Abstract]   [Full Text] [Related]  

  • 10. Effect of heat on the nutritional quality and safety of soybean cultivars.
    Friedman M; Brandon DL; Bates AH; Hymowitz T
    Adv Exp Med Biol; 1991; 289():339-61. PubMed ID: 1897401
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and characterization of a protease inhibitor from commercial stem bromelain acetone powder.
    Perlstein SH; Kézdy FJ
    J Supramol Struct; 1973; 1(3):249-54. PubMed ID: 4804839
    [No Abstract]   [Full Text] [Related]  

  • 12. Separation of a mouse growth inhibitor in soybeans from trypsin inhibitors.
    Schingoethe DJ; Aust SD; Thomas JW
    J Nutr; 1970 Jul; 100(7):739-48. PubMed ID: 5466150
    [No Abstract]   [Full Text] [Related]  

  • 13. Phytohemagglutinins: their nutritional significance.
    Liener IE
    J Agric Food Chem; 1974; 22(1):17-22. PubMed ID: 4590577
    [No Abstract]   [Full Text] [Related]  

  • 14. The nutritional significance of plant protease inhibitors.
    Liener IE
    Proc Nutr Soc; 1979 May; 38(1):109-13. PubMed ID: 379871
    [No Abstract]   [Full Text] [Related]  

  • 15. Soybean inhibitors. I. Separation and some properties of three inhibitors from commercial crude soybean trypsin inhibitor.
    Frattali V; Steiner RF
    Biochemistry; 1968 Feb; 7(2):521-30. PubMed ID: 5689419
    [No Abstract]   [Full Text] [Related]  

  • 16. Isolation, characterization, and biological activities of five mitogens from pokeweed.
    Waxdal MJ
    Biochemistry; 1974 Aug; 13(18):3671-7. PubMed ID: 4852599
    [No Abstract]   [Full Text] [Related]  

  • 17. Soybean inhibitors. 3. Properties of a low molecular weight soybean proteinase inhibitor.
    Frattali V
    J Biol Chem; 1969 Jan; 244(2):274-80. PubMed ID: 5813007
    [No Abstract]   [Full Text] [Related]  

  • 18. Contribution of trypsin inhibitors to the deleterious effects of unheated soybeans fed to rats.
    Kakade ML; Hoffa DE; Liener IE
    J Nutr; 1973 Dec; 103(12):1772-8. PubMed ID: 4796250
    [No Abstract]   [Full Text] [Related]  

  • 19. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR; Salunkhe DK; Sathe SK
    Crit Rev Food Sci Nutr; 1982; 16(1):49-114. PubMed ID: 7037311
    [No Abstract]   [Full Text] [Related]  

  • 20. Chymotrypsin inhibitor I from potatoes. Large scale preparation and characterization of its subunit components.
    Melville JC; Ryan CA
    J Biol Chem; 1972 Jun; 247(11):3445-53. PubMed ID: 4624116
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.