These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 4473476)

  • 1. The use of activated charcoal to remove or inactivate mouse growth inhibitors present in soybean whey.
    Tidemann LJ; Schingoethe DJ
    J Agric Food Chem; 1974; 22(6):1059-62. PubMed ID: 4473476
    [No Abstract]   [Full Text] [Related]  

  • 2. Studies in mice on the isolation and characterization of growth inhibitors from soybeans.
    Schingoethe DJ; Tidemann LJ; Uckert JR
    J Nutr; 1974 Oct; 104(10):1304-12. PubMed ID: 4472324
    [No Abstract]   [Full Text] [Related]  

  • 3. Soybean trypsin inhibitor activity of soy infant formulas and its nutritional significance for the rat.
    Churella HR; Yao BC; Thomson WA
    J Agric Food Chem; 1976; 24(2):393-7. PubMed ID: 943432
    [No Abstract]   [Full Text] [Related]  

  • 4. The effect of the selective removal of hemagglutinins on the nutritive value of soybeans.
    Turner RH; Liener IE
    J Agric Food Chem; 1975; 23(3):484-7. PubMed ID: 1171131
    [No Abstract]   [Full Text] [Related]  

  • 5. Germinated soybean protein products: chemical and nutritional evaluation.
    Bau HM; Debry G
    J Am Oil Chem Soc; 1979 Mar; 56(3):160-2. PubMed ID: 575367
    [No Abstract]   [Full Text] [Related]  

  • 6. ELISA analysis of soybean trypsin inhibitors in processed foods.
    Brandon DL; Bates AH; Friedman M
    Adv Exp Med Biol; 1991; 289():321-37. PubMed ID: 1716818
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors.
    Borowska J; Kozłowska H
    Nahrung; 1986; 30(1):11-8. PubMed ID: 3702978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of trypsin inhibitors to the deleterious effects of unheated soybeans fed to rats.
    Kakade ML; Hoffa DE; Liener IE
    J Nutr; 1973 Dec; 103(12):1772-8. PubMed ID: 4796250
    [No Abstract]   [Full Text] [Related]  

  • 9. The semiautomated determination of trypsin inhibitors in textured soy protein.
    Egberg DC; Potter RH; Honold GR
    J Agric Food Chem; 1975; 23(3):603-5. PubMed ID: 1171133
    [No Abstract]   [Full Text] [Related]  

  • 10. Biochemical and nutritional assessment of different varieties of soybeans.
    Kakade ML; Simons NR; Liener IE; Lambert JW
    J Agric Food Chem; 1972; 20(1):87-90. PubMed ID: 5062148
    [No Abstract]   [Full Text] [Related]  

  • 11. The effect of dietary raw and autoclaved soya-bean protein fractions on growth, pancreatic enlargement and pancreatic enzymes in rats.
    Naim M; Gertler A; Birk Y
    Br J Nutr; 1982 Mar; 47(2):281-8. PubMed ID: 7199936
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of dietary soybean trypsin-inhibitor on the histology of dog pancreas.
    Patten JR; Richards EA; Wheeler J
    Life Sci II; 1971 Feb; 10(3):145-50. PubMed ID: 5103427
    [No Abstract]   [Full Text] [Related]  

  • 13. Effects of heating time and sodium metabisulfite on the nutritional value of full-fat soybeans for chicks.
    Herkelman KL; Cromwell GL; Stahly TS
    J Anim Sci; 1991 Nov; 69(11):4477-86. PubMed ID: 1752823
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of heat on the nutritional quality and safety of soybean cultivars.
    Friedman M; Brandon DL; Bates AH; Hymowitz T
    Adv Exp Med Biol; 1991; 289():339-61. PubMed ID: 1897401
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Heat-labile growth-inhibiting factors in beans (Phaseolus vulgaris).
    Jaffé WG; Lette CL
    J Nutr; 1968 Feb; 94(2):203-10. PubMed ID: 4966063
    [No Abstract]   [Full Text] [Related]  

  • 16. Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein).
    Toma RB; James WH
    J Agric Food Chem; 1975; 23(6):1168-71. PubMed ID: 1238447
    [No Abstract]   [Full Text] [Related]  

  • 17. Separation of a mouse growth inhibitor in soybeans from trypsin inhibitors.
    Schingoethe DJ; Aust SD; Thomas JW
    J Nutr; 1970 Jul; 100(7):739-48. PubMed ID: 5466150
    [No Abstract]   [Full Text] [Related]  

  • 18. Soybean inhibitors. I. Separation and some properties of three inhibitors from commercial crude soybean trypsin inhibitor.
    Frattali V; Steiner RF
    Biochemistry; 1968 Feb; 7(2):521-30. PubMed ID: 5689419
    [No Abstract]   [Full Text] [Related]  

  • 19. Amino acid and mineral salt content of tomato seed and skin waste.
    Tsatsaronis GC; Boskou DG
    J Sci Food Agric; 1975 Apr; 26(4):421-3. PubMed ID: 1152434
    [No Abstract]   [Full Text] [Related]  

  • 20. Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins.
    Boonvisut S; Whitaker JR
    J Agric Food Chem; 1976; 24(6):1130-5. PubMed ID: 12199
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.