These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

56 related articles for article (PubMed ID: 4476902)

  • 1. [The nutrition-chemical detection of the treatment of beef muscle meat with protease preparations].
    Gassmann B; Przybilski H
    Nahrung; 1974; 18(6-7):645-51. PubMed ID: 4476902
    [No Abstract]   [Full Text] [Related]  

  • 2. [Influence of proles vegetable enzymes on meat].
    Baruffaldi R; Colombo AJ; Fontinele EM; Ramos OH; Bauch T; Waszyk AH; Schuch R
    Rev Farm Bioquim Univ Sao Paulo; 1975; 13(1):63-74. PubMed ID: 1228837
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Additives, adjuvants and residues in meat and meat products].
    Mirna A
    Wien Tierarztl Monatsschr; 1971 Nov; 58(11):396-402. PubMed ID: 5171267
    [No Abstract]   [Full Text] [Related]  

  • 4. [Contribution on the collagen content of raw sausages].
    Scharner E; Lorenz E
    Arch Exp Veterinarmed; 1968; 22(1):151-9. PubMed ID: 5693098
    [No Abstract]   [Full Text] [Related]  

  • 5. Identification of the taste enhancer alapyridaine in beef broth and evaluation of its sensory impact by taste reconstitution experiments.
    Ottinger H; Hofmann T
    J Agric Food Chem; 2003 Nov; 51(23):6791-6. PubMed ID: 14582976
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of commercial soya additives in meat products.
    Guy RC; Jayaram R; Willcox CJ
    J Sci Food Agric; 1973 Dec; 24(12):1551-63. PubMed ID: 4797827
    [No Abstract]   [Full Text] [Related]  

  • 7. [On the problem of the chemical composition of beef].
    Finogenova NV
    Vopr Pitan; 1968; 27(2):78. PubMed ID: 5675240
    [No Abstract]   [Full Text] [Related]  

  • 8. The risks and prevention of contamination of beef feedlot cattle: the perspective of the United States of America.
    Smith RA; Griffin DD; Dargatz DA
    Rev Sci Tech; 1997 Aug; 16(2):359-68. PubMed ID: 9501349
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Analytical problems posed by nitrates and nitrites in food additives used in pork, curing and canned meat].
    Berger JA; Durand P; Frouin A; Courtet AM; Petit J
    Ann Nutr Aliment; 1980; 34(5-6):883-92. PubMed ID: 7258920
    [No Abstract]   [Full Text] [Related]  

  • 10. Ion-pair high performance liquid chromatographic determination of inosinic acid in meat.
    Kitada Y; Inoue M; Tamase K; Imou M; Hasuike A; Sasaki M; Tanigawa K
    J Assoc Off Anal Chem; 1983 May; 66(3):632-4. PubMed ID: 6863186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of calcium ions on the solubility of muscular collagen and tenderness of beef meat.
    Ostoja H; Cierach M
    Nahrung; 2003 Dec; 47(6):388-90. PubMed ID: 14727765
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Caspase 3 is not likely involved in the postmortem tenderization of beef muscle.
    Underwood KR; Means WJ; Du M
    J Anim Sci; 2008 Apr; 86(4):960-6. PubMed ID: 18156354
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Splitting of beef stroma proteins by vegetable enzymes and its effect on their thermal disintegration].
    LOBANOV DI; ELMANOV SF
    Vopr Pitan; 1961; 20():48-52. PubMed ID: 14466082
    [No Abstract]   [Full Text] [Related]  

  • 14. [Studies of the detection of soybean protein in meat products isolation of a characteristic protein zone (author's transl)].
    Fischer KH; Belitz HD
    Z Lebensm Unters Forsch; 1976 Nov; 162(3):231-3. PubMed ID: 1034382
    [No Abstract]   [Full Text] [Related]  

  • 15. [Microbiological and chemical characteristics of enzymatic preparations].
    Burzyńska H; Urbanek-Karlowska B; Fonberg-Broczek M; Kwast M
    Rocz Panstw Zakl Hig; 1977; 28(5):425-34. PubMed ID: 929047
    [No Abstract]   [Full Text] [Related]  

  • 16. Functional proteomic analysis predicts beef tenderness and the tenderness differential.
    Zapata I; Zerby HN; Wick M
    J Agric Food Chem; 2009 Jun; 57(11):4956-63. PubMed ID: 19449808
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Presence of sulfites in minced meat and meat products prepared in industries of the Valencia Community].
    Zubeldia Lauzurica L; Gomar Fayos J
    Rev Esp Salud Publica; 1997; 71(4):401-7. PubMed ID: 9490194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Studies on the biological value of different culinary portions in beef carcasses].
    Finogenova NV
    Vopr Pitan; 1967; 26(1):77-81. PubMed ID: 5629340
    [No Abstract]   [Full Text] [Related]  

  • 19. In vitro evaluation of enzymatic debridement of burn wound eschar.
    Silverstein P; Ruzicka FJ; Helmkamp GM; Lincoln RA; Mason AD
    Surgery; 1973 Jan; 73(1):15-22. PubMed ID: 4345727
    [No Abstract]   [Full Text] [Related]  

  • 20. [Proteolytic bacteria in refrigerated beef].
    Ieniştea C; Chiţu M; Roman A
    Arch Roum Pathol Exp Microbiol; 1970; 29(1):305-13. PubMed ID: 4936243
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.