74 related articles for article (PubMed ID: 4477659)
1. The hydrolysis and absorption of thioglucosides of rapeseed meal.
Marangos H; Hill R
Proc Nutr Soc; 1974 Dec; 33(3):90A. PubMed ID: 4477659
[No Abstract] [Full Text] [Related]
2. Thiocyanate ion formation in rapeseed meals.
Srivastava VK; Hill DC
Can J Biochem; 1975 May; 53(5):630-3. PubMed ID: 1139401
[TBL] [Abstract][Full Text] [Related]
3. Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal.
Josefsson E; Munck L
J Sci Food Agric; 1973 Oct; 24(10):1265-71. PubMed ID: 4764013
[No Abstract] [Full Text] [Related]
4. Effects of variation of heat treatment of conditions on the nutritional value of low-glucosinolate rapeseed meal.
Josefsson E
J Sci Food Agric; 1975 Feb; 26(2):157-64. PubMed ID: 124363
[No Abstract] [Full Text] [Related]
5. Family 4 glycosidases carry out efficient hydrolysis of thioglycosides by an alpha,beta-elimination mechanism.
Yip VL; Withers SG
Angew Chem Int Ed Engl; 2006 Sep; 45(37):6179-82. PubMed ID: 16917793
[No Abstract] [Full Text] [Related]
6. Thiocyanate formation from glucosinolates: a study of the autolysis of allylglucosinolate in Thlaspi arvense L. seed flour extracts.
Lüthy J; Benn MH
Can J Biochem; 1977 Oct; 55(10):1028-31. PubMed ID: 912594
[No Abstract] [Full Text] [Related]
7. [Rapeseed meals. 25. Goiterogenic properties of silage from boiled potatoes and rapeseed meal in the feeding of ducks].
Faruga A; Kozlowska H; Kozlowski M; Kornacki K; Rutkowski A
Nahrung; 1973; 17(2):153-60. PubMed ID: 4794644
[No Abstract] [Full Text] [Related]
8. [Rapeseed. 22. Changes in glucosinolate derivative content during potato silage formation while adding rapeseed].
Kozlowska H; Cwik J; Rutkowski A; Weidner S
Nahrung; 1972; 16(8):843-8. PubMed ID: 4681250
[No Abstract] [Full Text] [Related]
9. 5-thio-D-glucose is an acceptor for UDP-galactose : D-glucose 1-galactosyltransferase.
Bushway AA; Keenan TW
Biochem Biophys Res Commun; 1978 Mar; 81(2):305-9. PubMed ID: 96819
[No Abstract] [Full Text] [Related]
10. Effect of mild heat treatment on the nutritive value of low glucosinolate--low erucic acid rapeseed meals.
Srivastava VK; Hill DC
J Sci Food Agric; 1976 Oct; 27(10):953-8. PubMed ID: 994471
[No Abstract] [Full Text] [Related]
11. Letter: Changes in Brassica napus progoitrin induced by sheep rumen fluid.
Lanzani A; Piana G
J Am Oil Chem Soc; 1974 Nov; 51(11):517-8. PubMed ID: 4427071
[No Abstract] [Full Text] [Related]
12. The use of rapeseed meal as a protein supplement in poultry and pig diets.
Marangos A; Hill R
Vet Rec; 1975 Apr; 96(17):377-82. PubMed ID: 1096441
[TBL] [Abstract][Full Text] [Related]
13. Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal.
Josefsson E; Uppström B
J Sci Food Agric; 1976 May; 27(5):433-7. PubMed ID: 1271756
[No Abstract] [Full Text] [Related]
14. Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals.
Josefsson E; Uppström B
J Sci Food Agric; 1976 May; 27(5):438-42. PubMed ID: 131880
[No Abstract] [Full Text] [Related]
15. Metabolism of 5-thio-D-glucopyranose and 6-thio-D-fructopyranose in rats.
Pitts MJ; Chemielewski M; Chen MS; el-Rahman MM; Whistler RL
Arch Biochem Biophys; 1975 Aug; 169(2):384-91. PubMed ID: 1180556
[No Abstract] [Full Text] [Related]
16. Structurally homologous sialidases exhibit a commonality in reactivity: Glycoside hydrolase-catalyzed hydrolysis of Kdn-thioglycosides.
Nejatie A; Akintola O; Steves E; Shamsi Kazem Abadi S; Moore MM; Bennet AJ
Bioorg Chem; 2021 Jan; 106():104484. PubMed ID: 33268005
[TBL] [Abstract][Full Text] [Related]
17. Thioglucosidase activity from Sphingobacterium sp. strain OTG1.
Meulenbeld GH; Hartmans S
Appl Microbiol Biotechnol; 2001 Sep; 56(5-6):700-6. PubMed ID: 11601617
[TBL] [Abstract][Full Text] [Related]
18. Characteristics of n-octyl beta-D-thioglucopyranoside, a new non-ionic detergent useful for membrane biochemistry.
Saito S; Tsuchiya T
Biochem J; 1984 Sep; 222(3):829-32. PubMed ID: 6237644
[TBL] [Abstract][Full Text] [Related]
19. Detoxifying crambe meal by ammoniation.
Nutr Rev; 1967 Mar; 25(3):93-4. PubMed ID: 5343329
[No Abstract] [Full Text] [Related]
20. Formaldehyde treatment suppresses ruminal degradation of phytate in soyabean meal and rapeseed meal.
Park WY; Matsui T; Konishi C; Kim SW; Yano F; Yano H
Br J Nutr; 1999 Jun; 81(6):467-71. PubMed ID: 10615222
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
