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3. Carcinogenic chemicals in food as an environmental health issue. Wolff AH; Oehme FW J Am Vet Med Assoc; 1974 Mar; 164(6):623-9. PubMed ID: 4600942 [No Abstract] [Full Text] [Related]
4. Mutagens, carcinogens, and tumor promoters in our daily food. Sugimura T Cancer; 1982 May; 49(10):1970-84. PubMed ID: 7074522 [No Abstract] [Full Text] [Related]
5. Effect of commercial processing on pesticide residues in selected fruits and vegetables. Elkins ER J Assoc Off Anal Chem; 1989; 72(3):533-5. PubMed ID: 2745385 [TBL] [Abstract][Full Text] [Related]
7. FDA has the legal authority to adopt a threshold of toxicological concern (TTC) for substances in food at trace levels. Hahn MJ Food Drug Law J; 2010; 65(2):217-30, i. PubMed ID: 24475540 [TBL] [Abstract][Full Text] [Related]
8. Carcinogens and mutagens that may occur in foods. Miller EC; Miller JA Cancer; 1986 Oct; 58(8 Suppl):1795-803. PubMed ID: 3756803 [TBL] [Abstract][Full Text] [Related]
9. Food safety: revising the statute. Kessler DA Science; 1984 Mar; 223(4640):1034-40. PubMed ID: 6695192 [TBL] [Abstract][Full Text] [Related]
10. Pesticide residues in total diet samples. VI. Corneliussen PE Pestic Monit J; 1972 Mar; 5(4):313-30. PubMed ID: 4208741 [No Abstract] [Full Text] [Related]
11. Residues in foods. 1989. J Assoc Off Anal Chem; 1990; 73(5):127A-146A. PubMed ID: 2272985 [TBL] [Abstract][Full Text] [Related]
12. [Reduction of pesticide residues in vegetables by means of processing and canning operations (author's transl)]. Conti GG; Baldacci E; Torreggiani D S TA NU; 1975; 5(1):9-12. PubMed ID: 1243938 [TBL] [Abstract][Full Text] [Related]
13. Future role of epidemiology in food safety evaluation. Higginson J Clin Toxicol; 1976; 9(5):691-708. PubMed ID: 1000903 [No Abstract] [Full Text] [Related]
14. Levels and incidences of pesticide residues in various foods and animal feeds analyzed by the Luke multiresidue methodology for fiscal years 1982-1986. Luke MA; Masumoto HT; Cairns T; Hundley HK J Assoc Off Anal Chem; 1988; 71(2):415-33. PubMed ID: 3384794 [TBL] [Abstract][Full Text] [Related]
15. Balancing the benefits and risks of the application of science to agriculture and food production. Darby WJ Basic Life Sci; 1976; 7():185-92. PubMed ID: 952642 [No Abstract] [Full Text] [Related]
16. Regulation of carcinogens in food. Rodricks JV Ann N Y Acad Sci; 1981; 363():29-35. PubMed ID: 6942730 [No Abstract] [Full Text] [Related]
17. Mutagens and carcinogens in food. Sugimura T; Wakabayashi K Prog Clin Biol Res; 1990; 347():1-18. PubMed ID: 2217383 [No Abstract] [Full Text] [Related]
18. Trace chemical contaminants in food: potential for harm. Golberg L Food Cosmet Toxicol; 1971 Feb; 9(1):65-80. PubMed ID: 4932110 [No Abstract] [Full Text] [Related]
19. Pesticide residues in imported, organic, and "suspect" fruits and vegetables. Winter CK J Agric Food Chem; 2012 May; 60(18):4425-9. PubMed ID: 22335627 [TBL] [Abstract][Full Text] [Related]
20. Staphylococci control and the food processor. De Figueiredo MP J Am Diet Assoc; 1971 Feb; 58(2):109-14. PubMed ID: 5107761 [No Abstract] [Full Text] [Related] [Next] [New Search]