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4. [Energy value of cassava leaves in the feeding of chickens]. Cioccia AM; Sánchez J; Brito O Acta Cient Venez; 1986; 37(1):83-8. PubMed ID: 3825434 [No Abstract] [Full Text] [Related]
5. [A single-column chromatographic method for the analysis of amino acids in fodder. Amino acid composition of silage hdrolysates]. Kedenburg CP; Schwarz D Z Tierphysiol Tierernahr Futtermittelkd; 1970 Nov; 27(1):49-55. PubMed ID: 5512093 [No Abstract] [Full Text] [Related]
6. [Proteins extracted from plants and leaves. Review and personal studies]. Ferrando R Ann Nutr Aliment; 1970; 24(6):145-66. PubMed ID: 5509598 [No Abstract] [Full Text] [Related]
7. [Amino-acid content of some fodder grasses of Madagascar]. Gaulier R Rev Elev Med Vet Pays Trop; 1971; 24(4):659-65. PubMed ID: 5172425 [No Abstract] [Full Text] [Related]
8. Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino-acid composition of the seed. Woodham AA; Savić S; Hepburn WR J Sci Food Agric; 1972 Sep; 23(9):1045-54. PubMed ID: 4672592 [No Abstract] [Full Text] [Related]
9. [Nutritional evaluation of flour from shrimp heads. By-product residue]. Arosemena G Rev Med Panama; 1985 Jan; 10(1):48-55. PubMed ID: 3969503 [No Abstract] [Full Text] [Related]
10. The biological quality of a cassava leave protein concentrate. Rosas Romero AJ; Acosta X Acta Cient Venez; 1986; 37(4):441-4. PubMed ID: 3425108 [No Abstract] [Full Text] [Related]
11. Amino acid and fatty acid composition of cane molasses. Mee JM; Brooks CC; Stanley RW J Sci Food Agric; 1979 Apr; 30(4):429-32. PubMed ID: 459446 [No Abstract] [Full Text] [Related]
12. Duckweeds (Lemnaceae family): a potential source of protein and amino acids. Rusoff LL; Blakeney EW; Culley DD J Agric Food Chem; 1980; 28(4):848-50. PubMed ID: 7462500 [No Abstract] [Full Text] [Related]
13. Effect of soil fertility on the amino acids and nutritional value of wheat grain. Szüts G; Vincze L; Kovács G; Jakab E Acta Vet Hung; 1988; 36(3-4):137-42. PubMed ID: 2855389 [No Abstract] [Full Text] [Related]
14. Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs. Sriperm N; Pesti GM; Tillman PB J Sci Food Agric; 2011 May; 91(7):1182-6. PubMed ID: 21305546 [TBL] [Abstract][Full Text] [Related]
16. Nutritive value of slaughter by-product meals. Hegedüs M Acta Vet Hung; 1984; 32(3-4):105-16. PubMed ID: 6242270 [No Abstract] [Full Text] [Related]
17. [Analytical evaluation of protein quality of new food products]. Mikhaĭlov NA Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818 [No Abstract] [Full Text] [Related]
19. Studies on Trifolium alexandrinum seeds. I. Quantitative analysis of the essential amino-acids in their proteins. Salah MK; Morcos SR Zentralbl Veterinarmed A; 1967; 14(7):658-60. PubMed ID: 4970160 [No Abstract] [Full Text] [Related]
20. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs]. Leugner S; Gamillscheg U; Leibetseder J Tierarztl Prax; 1981; 9(4):503-10. PubMed ID: 7348955 [No Abstract] [Full Text] [Related] [Next] [New Search]