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5. Influence of linseed oil diet on the pattern of serum phospholipids in man. Beitz J; Mest HJ; Förster W Acta Biol Med Ger; 1981; 40(7-8):K31-K35. PubMed ID: 6277115 [TBL] [Abstract][Full Text] [Related]
6. Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils. Bozan B; Temelli F Bioresour Technol; 2008 Sep; 99(14):6354-9. PubMed ID: 18198133 [TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition of single brain structures following different alpha linolenate dietary supplementations. Tarozzi G; Barzanti V; Biagi PL; Cocchi M; Lodi R; Maranesi M; Pignatti C; Turchetto E Acta Vitaminol Enzymol; 1984; 6(3):157-63. PubMed ID: 6098184 [TBL] [Abstract][Full Text] [Related]
8. Essential fatty acid studies in primates linolenic acid requirements of capuchins. Fiennes RN; Sinclair AJ; Crawford MA J Med Primatol; 1973; 2(3):155-69. PubMed ID: 4203709 [No Abstract] [Full Text] [Related]
10. Effects of several vegetable oils on lipid classes and very long chain polyenoic fatty acid content of rat liver and heart. Landes DR; Miller J J Agric Food Chem; 1975; 23(3):551-5. PubMed ID: 1173813 [No Abstract] [Full Text] [Related]
11. Hypophysectomy in young rats and prostaglandin synthesis. Nutr Rev; 1973 Sep; 31(9):284-6. PubMed ID: 4586895 [No Abstract] [Full Text] [Related]
12. [Effects of a dietary deficiency of alpha-linolenic acid in the rat]. François M; Pascal G; Durand G Ann Nutr Aliment; 1980; 34(2):443-50. PubMed ID: 6254422 [No Abstract] [Full Text] [Related]
13. Marine lipids: overview "news insights and lipid composition of Lyprinol". Sinclair AJ; Murphy KJ; Li D Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639 [TBL] [Abstract][Full Text] [Related]
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16. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related]
17. Retinal light damage in rats with altered levels of rod outer segment docosahexaenoate. Organisciak DT; Darrow RM; Jiang YL; Blanks JC Invest Ophthalmol Vis Sci; 1996 Oct; 37(11):2243-57. PubMed ID: 8843911 [TBL] [Abstract][Full Text] [Related]
18. Effect of C 18:3 (n-3) dietary supplementation on the fatty acid composition of the rat brain. Cocchi M; Pignatti C; Carpigiani M; Tarozzi G; Turchetto E Acta Vitaminol Enzymol; 1984; 6(3):151-6. PubMed ID: 6098183 [TBL] [Abstract][Full Text] [Related]
19. Human alpha-linolenic acid deficiency. Koletzko B; Cunnane S Am J Clin Nutr; 1988 Jun; 47(6):1084-7. PubMed ID: 2897782 [No Abstract] [Full Text] [Related]
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